Olivia Bennett
Austin, TX
University of Texas at Austin
- Degree: Bachelor of Science in Nutrition
- Focus: Emphasis on dietary planning, food science, and the relationship between nutrition and health.
Institute of Culinary Education, New York, NY
- Program: Plant-Based Culinary Arts Certificate
- Focus: Specialized training in vegetarian and vegan cooking techniques, emphasizing whole foods and sustainability.
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Olivia Bennett combines her background in nutrition with her culinary expertise to create recipes that are both delicious and health-conscious.
Graduating from the University of Texas with a degree in Nutrition, she furthered her culinary skills at the Institute of Culinary Education.
Olivia has worked as a nutrition consultant and food writer, focusing on making healthy eating accessible and enjoyable.
At Cooking Crusade, she develops recipes and articles that help readers make informed and flavorful food choices.
Key Accomplishments
- Authored a blog series on nutritious meal planning featured in health and wellness publications.
- Provided personalized nutrition coaching, helping clients achieve their health goals through tailored dietary strategies.
- Created a collection of plant-based recipes that appeal to both vegetarians and meat-eaters alike.
Personal Interests
Olivia is passionate about yoga, exploring local farmers’ markets, and experimenting with new plant-based ingredients in her kitchen.
Olivia’s Favorite Moment
- Discovering a new superfood and incorporating it into everyday meals.
- Hosting cooking classes that empower others to embrace healthy eating.
- Sharing a nutritious meal with loved ones and seeing them enjoy it.
Words from Olivia
“Eating well doesn’t have to be complicated or boring. At Cooking Crusade, I’m excited to share recipes and tips that make healthy eating a delightful and satisfying experience.”
