Fluffy Easter Bunny Cinnamon Rolls Recipe – Fun Holiday Treat!

Springtime brings delightful treats that spark joy, and these soft, fluffy easter bunny cinnamon rolls capture the essence of seasonal magic.

Shaped like adorable little bunnies, these pastries will melt hearts at any gathering.

Delicate swirls of warm cinnamon dance through each tender bite, promising pure comfort.

Sweet aromas will drift through your kitchen, enticing everyone near.

The playful bunny design transforms simple rolls into a festive celebration of Easter.

Decorated with love and care, these rolls blend whimsy and deliciousness in every charming shape.

Prepare to delight your loved ones with this irresistible Easter morning treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 2 hours 10 minutes

Calories: 320 kcal

Servings: 13

Everything In Easter Bunny Cinnamon Rolls

• Flour: Provides structure and tender crumb for soft rolls, choose unbleached all-purpose flour for best texture.
• Sugar: Feeds yeast and adds subtle sweetness, enhancing overall flavor profile.
• Active Dry Yeast: Crucial for dough rising, ensure freshness by checking expiration date.
• Salt: Balances flavors and strengthens gluten development in the dough.
• Warm Milk: Activates yeast and creates rich, soft texture in rolls.
• Unsalted Butter: Adds richness and helps create tender, flaky dough.
• Egg: Binds ingredients and provides additional richness to the roll texture.

• Brown Sugar: Creates deep caramel notes and helps develop a gooey cinnamon center.
• Ground Cinnamon: Delivers classic warm, sweet spice throughout the filling.
• Unsalted Butter: Helps spread filling evenly and adds rich flavor.

• Powdered Sugar: Creates smooth, sweet glaze for finishing rolls.
• Vanilla Extract: Enhances overall sweetness with subtle aromatic depth.
• Milk: Thins glaze to perfect drizzling consistency.
• Mini Chocolate Chips: Creates adorable bunny eyes.
• Pink Candy: Adds cute nose detail to bunny design.
• Shredded Coconut: Mimics fluffy bunny tail for whimsical decoration.

Tools To Shape Easter Bunny Cinnamon Rolls

• Stand Mixer or Large Mixing Bowl: Essential for combining dough ingredients and kneading smoothly.
• Rolling Pin: Perfect for rolling out dough into a uniform rectangle.
• Baking Sheet: Provides space for shaping and baking bunny-shaped rolls.
• Whisk: Great for mixing dry ingredients and creating the glaze.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Sharp Knife: Helps cut dough into even cinnamon roll slices.
• Spatula or Pastry Brush: Useful for spreading filling and glazing rolls.

Steps To Bake Easter Bunny Cinnamon Rolls

• Create Bunny Dough

Whip up a soft, pillowy dough by blending flour, sugar, yeast, and salt in a big mixing bowl. Splash in warm milk, melted butter, and an egg. Knead the mixture until it becomes smooth and elastic. Let the dough rest and rise in a cozy spot for about an hour.

• Craft Bunny-Shaped Rolls

Whisk together a delightful filling of butter, brown sugar, and cinnamon. Roll out the puffy dough into a wide rectangle. Spread the sweet mixture generously across the surface. Carefully roll the dough and slice into six adorable portions. Gently unfurl the top of each roll to create cute bunny ears. Allow the rolls to puff up for another 20-30 minutes.

• Bake and Beautify

Warm up the oven to a toasty 350F. Slide the bunny rolls inside and bake until they turn a gorgeous golden brown. Prepare a silky glaze by mixing powdered sugar, milk, and vanilla. Once baked, drizzle the glaze over the warm rolls. Add playful touches with mini chocolate chips for eyes, a pink candy for a cute nose, and a sprinkle of coconut to create a fluffy bunny tail.

Cute Tips For Easter Bunny Cinnamon Rolls

• Perfect Bunny Roll Tricks
• Yeast Activation Magic: Ensure warm milk (not hot) to activate yeast properly without killing it – lukewarm is perfect for tender, fluffy rolls.
• Dough Rising Secrets: Place dough in a draft-free, warm spot like near a sunny window or inside an unheated oven to help it rise evenly and quickly.
• Shape Mastery: Use clean kitchen scissors to help create precise bunny ear shapes and prevent unraveling during baking.
• Decorating Flexibility: Swap mini chocolate chips with edible candy eyes or use colored frosting for a more personalized bunny face design.
• Gluten-Free Option: Replace wheat flour with a 1:1 gluten-free baking blend to make these adorable rolls accessible for those with wheat sensitivities.

Serve Easter Bunny Cinnamon Rolls Warm And Fun

• Festive Brunch Centerpiece: Arrange the Easter Bunny Cinnamon Rolls on a pastel-colored platter, creating a whimsical display that becomes the star of your holiday breakfast spread.
• Sweet Easter Basket Gift: Package individual rolls in clear cellophane bags tied with pastel ribbons, making adorable homemade gifts for family and friends during Easter celebrations.
• Playful Kid-Friendly Activity: Invite children to help shape the bunny ears and decorate with candy eyes and nose, turning baking into a fun family bonding experience that creates lasting memories.
• Party Dessert Transformation: Serve these rolls as a cute dessert at an Easter party, complementing them with fresh fruit, pastel-colored mimosas, or a light spring-themed beverage selection.

Store Easter Bunny Cinnamon Rolls The Easy Way

• Advance Prep Magic: Mix dough and create bunny shapes up to 12 hours before baking, storing covered in the refrigerator to slow down rising and develop deeper flavors.
• Freezer-Friendly Option: After shaping bunny rolls, wrap tightly in plastic and freeze for up to 4 weeks. Thaw overnight in refrigerator and let rise at room temperature before baking.
• Freshness Window: Keep cinnamon rolls at room temperature in an airtight container for 2-3 days. Warm briefly in microwave for 10-15 seconds to restore soft texture and enhance cinnamon aroma.
• Refrigeration Strategy: Store glazed rolls in sealed container in refrigerator for maximum 5 days. Separate layers with parchment paper to prevent sticking and maintain individual bunny shapes.

Adorable Easter Bunny Cinnamon Rolls Recipe

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4.6 from 23 reviews

• Total Time: 2 hours 10 minutes
• Yield: 13 1x

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Description

Delightful Easter bunny cinnamon rolls bring spring cheer to breakfast tables. Fluffy pastry twists into adorable rabbit shapes, delighting families with sweet morning magic.

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Ingredients

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• 1 packet (2.25 teaspoons / 11 ml) instant yeast
• 3.25 cups / 780 ml all-purpose flour
• 0.25 cup / 50 g granulated sugar
• 0.5 teaspoon / 2.5 g salt
• 0.75 cup / 180 ml warm milk (about 110°F/43°C)
• 0.25 cup / 57 g unsalted butter, melted
• 1 large egg
• 0.5 cup / 113 g unsalted butter, softened
• 0.5 cup / 110 g brown sugar, packed
• 1.5 tablespoons / 22 ml ground cinnamon
• 1 cup / 120 g powdered sugar
• 2 tablespoons / 30 ml milk
• 0.5 teaspoon / 2.5 ml vanilla extract
• Mini chocolate chips or raisins (for eyes)
• Pink sprinkles or M&Ms (for nose)
• Shredded coconut (for a fluffy bunny tail)

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Instructions

1. Prepare the Dough Base: In a large mixing bowl, thoroughly combine flour, sugar, yeast, and salt. Create a central depression and pour in warm milk, melted butter, and beaten egg. Blend ingredients until a unified dough emerges. Knead the mixture on a clean surface for 6-7 minutes, developing a smooth, pliable consistency. Transfer to a warm, covered location and allow to rise for approximately one hour.

1. Craft the Filling and Shape: Blend softened butter, brown sugar, and cinnamon into a homogeneous mixture. Roll the expanded dough into a rectangular shape on a lightly floured surface. Spread the cinnamon mixture evenly across the dough. Roll tightly from the long edge and slice into six equal portions. Position each roll on a prepared baking sheet, carefully unfolding the top to create distinctive bunny ear shapes. Let the rolls rest and slightly rise for 25-30 minutes.

1. Bake and Decorate: Preheat the oven to 350F (175C). Bake the bunny-shaped rolls until they turn a rich golden-brown, about 20 minutes. While cooling, whisk powdered sugar, milk, and vanilla into a smooth glaze. Once slightly cooled, generously drizzle the glaze over the rolls. Add playful details using mini chocolate chips for eyes, a pink candy for a nose, and sprinkled coconut to create a fluffy tail effect.

Notes

• Precise Dough Kneading: Work the dough consistently for 6-7 minutes to develop proper gluten structure, ensuring a soft and elastic texture that will create perfectly tender rolls.
• Temperature Control for Rising: Place the dough in a warm, draft-free area around 80-85°F to achieve optimal yeast activation and consistent rising without drying out the surface.
• Ear Shaping Technique: When creating bunny ears, use a sharp knife or kitchen scissors to make clean, precise cuts, gently pulling and shaping to maintain the delicate bunny silhouette.
• Glaze Application Timing: Allow rolls to cool slightly before adding glaze to prevent immediate melting and ensure a beautiful, smooth coating that sets attractively on the surface.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 17 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg