Hoppy Easter Bunny Sugar Cookies: A Sweet Spring Recipe

Sweet and playful easter bunny sugar cookies dance with delightful charm on every festive table.

Soft, buttery sugar cookies shaped like adorable easter bunny cutouts bring joy to springtime celebrations.

Decorated with pastel-colored icing and cute details, these treats capture the whimsy of the holiday.

Bakers of all skill levels can create these charming cookies with simple ingredients and easy techniques.

Sprinkles, royal icing, and creative decorating tools help you transform basic sugar cookies into festive masterpieces.

Children and adults alike will smile when they see these delightful bunny-shaped treats.

Your Easter gathering deserves these magical, melt-in-your-mouth cookies that spark pure happiness.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Calories: 210 kcal

Servings: 25

Everything Inside Easter Bunny Sugar Cookies

• All-Purpose Flour: Provides essential structure and texture, choose unbleached flour for better taste and quality.
• Baking Powder: Helps cookies rise and become light, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt for even distribution.

• Butter: Creates rich, tender texture, select high-quality unsalted butter at room temperature.
• Granulated Sugar: Adds sweetness and helps with cookie caramelization, look for fine-grain sugar.
• Egg: Binds ingredients and provides structure, use fresh large eggs at room temperature.
• Vanilla Extract: Adds deep, aromatic flavor, choose pure extract over artificial versions.
• Almond Extract: Provides subtle nutty undertone, use sparingly for balanced flavor.

• Powdered Sugar: Creates smooth, glossy royal icing, sift to remove lumps.
• Meringue Powder: Stabilizes icing and helps it set, ensures professional-looking decoration.
• Water: Adjusts icing consistency, use room temperature for best results.
• Food Coloring: Adds festive colors, gel colors provide vibrant shades without changing icing texture.
• Candy Eyes, Mini Marshmallows: Create playful bunny details, choose small, uniform sizes.
• Pink Sugar: Optional sparkly topping for extra whimsy, use fine decorative sugar.

Baking Tools For Easter Bunny Sugar Cookies

• Large mixing bowls: Essential for combining dry and wet ingredients smoothly.
• Electric mixer or stand mixer: Perfect for beating butter and sugar to fluffy perfection.
• Whisk: Great for blending dry ingredients and royal icing.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Plastic wrap: Needed to chill cookie dough discs.
• Rolling pin: Helps roll out dough to even thickness.
• Bunny-shaped cookie cutter: Creates adorable Easter cookie shapes.
• Baking sheets: Used for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking to baking sheets.
• Wire cooling rack: Allows cookies to cool completely.
• Piping bags and tips: Perfect for decorating with royal icing.
• Small bowls: Useful for dividing and coloring icing.

Steps To Bake Easter Bunny Sugar Cookies

• Craft the Cookie Dough

Whip up a delightful mixture by blending butter and sugar until cloud-like and fluffy. Gently fold in egg and flavor enhancers. Gradually incorporate dry ingredients to create a soft, malleable dough. Shape into two round discs and let them chill in the refrigerator for a relaxing hour.

• Prepare the Baking Space

Warm up your oven to a cozy 350F. Line baking sheets with protective parchment paper, creating a welcoming surface for your adorable bunny friends.

• Shape Magical Cookies

Dust your workspace with a light flour blanket. Roll out the dough to a delicate thickness. Carefully press bunny-shaped cutters into the dough, transferring these cute silhouettes to your prepared baking sheets.

• Bake to Golden Perfection

Slide the trays into the oven and let the cookies transform. Watch for edges turning a gentle golden hue – about 8-10 minutes of magical baking time. Allow cookies to cool completely on a wire rack.

• Create Enchanting Icing

Whisk powdered sugar and meringue powder, adding water until you achieve a smooth, pipeable consistency. Divide into separate bowls and playfully add color.

• Decorate with Whimsy

Start with a smooth white base coating. Add pink ears and nose with delicate piping. Attach sweet candy eyes or chocolate details. For an extra touch of charm, nestle a mini marshmallow as a fluffy tail. Sprinkle with pink sugar for a sparkling finish.

• Let Icing Set

Allow your decorated masterpieces to rest at room temperature, letting the icing transform into a beautiful, solid decoration.

Tips To Decorate Easter Bunny Sugar Cookies

• Dough Chilling Trick: Refrigerate cookie dough for at least 1 hour to prevent spreading and maintain sharp bunny shapes during baking.
• Icing Consistency Magic: Test royal icing thickness by running a knife through the mixture – it should smooth out within 5-10 seconds for perfect piping and decorating.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend and add 1/2 teaspoon xanthan gum to maintain cookie texture and structure.
• Make-Ahead Wonder: Freeze unbaked cookie dough for up to 3 months, wrapped tightly in plastic. Thaw overnight in the refrigerator before rolling and cutting.
• Allergy-Friendly Twist: Replace egg with 1/4 cup applesauce or mashed banana for a vegan-friendly version that still delivers delicious Easter bunny cuteness.

Serving Easter Bunny Sugar Cookies Made Fun

• Festive Easter Centerpiece: Arrange the bunny cookies on a pastel-colored tiered cake stand or wooden board for a stunning holiday display that will wow guests and create a delightful conversation starter.
• Sweet Brunch Companion: Serve these adorable cookies alongside a springtime brunch spread with fresh fruit, quiche, and mimosas, adding a whimsical touch to your Easter morning celebration.
• Gift-Worthy Packaging: Package individual cookies in clear cellophane bags tied with pastel ribbons, creating charming edible gifts for kids, teachers, or Easter basket surprises that spread joy and sweetness.
• Interactive Decorating Party: Host a cookie decorating session where family and friends can personalize their own bunny cookies, turning the baking process into a fun, creative group activity that builds memories.

Store Easter Bunny Sugar Cookies Easily

• Quick Cool Storage
• Store cookies in an airtight container with parchment paper between layers at room temperature for up to 5 days. Keeps cookies fresh and prevents icing from smudging.
• Freezing Magic
• Wrap undecorated cookies individually in plastic wrap, then place in freezer bags. Freeze up to 3 months. Thaw at room temperature and decorate when ready to serve. Perfect for advance preparation.
• Humidity Helper
• Keep cookies away from moisture and direct sunlight. Place a small piece of bread in the storage container to maintain softness and prevent hardening. Bread absorbs excess moisture without affecting taste.
• Smart Decoration Tip
• Wait until icing completely sets before stacking or storing decorated cookies. Let them dry for 2-3 hours at room temperature to prevent smearing or color bleeding. Ensures beautiful, crisp designs that stay picture-perfect.

Adorable Easter Bunny Sugar Cookies Recipe

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4.7 from 28 reviews

• Total Time: 1 hour 30 minutes
• Yield: 25 1x

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Description

Delightful Easter Bunny Sugar Cookies combine sweet nostalgia with festive charm. Crisp edges, buttery centers, and playful bunny shapes make these treats perfect for spring celebrations.

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Ingredients

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• 2 ½ cups (315 grams) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• 1 tsp baking powder
• ½ tsp salt
• 2 cups (240 grams) powdered sugar
• 2 tbsps meringue powder
• 4 6 tbsps (680 milliliters) water
• Gel food coloring (pink, white, and pastel shades)
• Small candy eyes or chocolate chips
• Mini marshmallows
• Pink sugar crystals or sprinkles

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Instructions

1. Blend Base: Whisk flour, baking powder, and salt in a medium bowl to create a uniform dry ingredient foundation.
2. Create Creamy Mixture: In a large bowl, cream butter and sugar until light and fluffy. Mix in egg, vanilla, and almond extracts to develop a rich, aromatic base.
3. Form and Chill Dough: Incorporate dry ingredients into wet mixture, kneading until a cohesive dough forms. Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour to intensify flavors and improve texture.
4. Prepare and Cut: Preheat oven to 350F (175C). Line baking sheets with parchment. Roll chilled dough to 1/4-inch thickness on a floured surface. Use bunny-shaped cookie cutter to create charming cookie shapes, arranging them on prepared sheets.
5. Bake and Cool: Bake for 8-10 minutes until edges turn golden. Transfer cookies to a wire rack for complete cooling.
6. Craft Royal Icing: Whisk powdered sugar and meringue powder, gradually adding water to achieve a smooth, pipeable consistency. Separate icing and tint with food coloring.
7. Decorate Masterpiece: Apply white icing base to each cookie. Once set, add pink-tinted ear and nose details. Attach candy eyes or pipe chocolate accents. Finish with a marshmallow “tail” secured by icing.
8. Set and Serve: Allow decorated cookies to rest at room temperature for 1-2 hours, ensuring icing design sets completely.

Notes

• Chill Dough Strategically: Refrigerate dough for at least 1 hour to prevent spreading and maintain crisp bunny shapes during baking.
• Control Cookie Thickness: Roll dough precisely to 1/4-inch thickness for consistent baking and optimal texture, ensuring even golden edges.
• Master Royal Icing Consistency: Adjust water gradually to achieve perfect piping texture – too thin causes bleeding, too thick creates difficulty in decorating.
• Customize Decorating Techniques: Use different piping tips, edible glitters, or pastel-colored sprinkles to personalize bunny cookies for various celebrations or dietary preferences.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 210
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg