Adorable Mini Easter Cakes Recipe: Tiny Treats for Springtime

Sweet and delightful mini easter cakes bring a touch of whimsy to your holiday dessert table.

Pastel-colored frostings and delicate decorations make these tiny treats irresistible.

Bakers love creating these petite confections that pack a serious flavor punch.

Each mini cake bursts with springtime charm and celebrates the season’s festive spirit.

Decorated with light, fluffy buttercream and adorned with pastel sprinkles, these miniature delights are sure to charm guests of all ages.

The small size makes them perfect for Easter gatherings and easy to share.

You’ll want to whip up a batch of these adorable mini easter cakes and watch smiles bloom around the table.

Keep Mini Easter Cakes Soft And Fresh

• Cooling Station: Let mini cakes cool completely before storing to prevent moisture buildup and preserve texture. Room temperature works best for short-term keeping.
• Airtight Container Strategy: Stack mini cakes between parchment paper layers in sealed containers. Refrigerate for up to 4 days, maintaining freshness and preventing flavor transfer.
• Freezing Technique: Wrap unfrosted mini cakes individually in plastic wrap, then place in freezer bags. Freeze up to 3 weeks for future enjoyment. Thaw at room temperature for 1-2 hours before serving.
• Decoration Timing: Apply glaze or frosting just before serving to keep sprinkles crisp and prevent color bleeding. Refrigerated decorated cakes might lose their vibrant appearance after 2 days.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 245 kcal

Servings: 13

What You Need For Mini Easter Cakes

• All-Purpose Flour: Provides structure and soft crumb for tender mini cakes.
• Baking Powder: Helps cakes rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Unsalted Butter: Creates rich, smooth texture and adds delicate buttery taste.
• Granulated Sugar: Sweetens and contributes to cake's golden color.
• Eggs: Bind ingredients and provide moisture and richness.
• Vanilla Extract: Adds depth of flavor and aromatic warmth.

• Milk: Adds moisture and helps create smooth, tender cake texture.

• Powdered Sugar: Creates smooth, glossy glaze with sweet finish.
• Gel Food Coloring: Provides vibrant pastel colors without changing batter consistency.
• Easter Sprinkles: Adds festive visual appeal and fun texture.
• Mini Chocolate Eggs: Creates decorative and delicious Easter-themed topping.
• Shredded Coconut: Offers optional decorative and textural element with tropical hint.

Baking Tools For Mini Easter Cakes

• Electric mixer: Perfect for beating butter, sugar, and creating smooth cake batter.
• Mixing bowls: Essential for combining dry and wet ingredients separately.
• Whisk: Great for blending flour mixture and creating smooth glaze.
• Mini cake or cupcake pan: Needed to bake adorable mini Easter cakes.
• Measuring cups and spoons: Critical for accurate ingredient measurements.
• Wire cooling rack: Helps cakes cool evenly without getting soggy.
• Toothpick: Useful for checking cake doneness.
• Spatula: Helps spread glaze and transfer batter smoothly.

How To Make Mini Easter Cakes At Home

• Whip Up the Cake Mixture

Crank your oven to a toasty 350F. Grab a mini cake pan and give it a quick spray of cooking oil. In one bowl, blend flour, baking powder, and a pinch of salt. In another bowl, cream butter and sugar until they transform into a fluffy cloud. Drop in eggs one by one, stirring after each. Mix in vanilla for extra flavor. Slowly fold in flour and milk, creating a silky smooth batter. Want pastel magic? Divide the batter and swirl in some food coloring.

• Bake and Cool

Scoop the batter into cake molds, filling each about three-quarters full. Slide the pan into the oven and bake for 12-15 minutes. Check doneness with a toothpick – it should come out clean. Let the cakes rest in the pan for a few minutes, then transfer to a cooling rack.

• Create Dreamy Glaze

Whisk powdered sugar, milk, and vanilla until you’ve got a glossy mixture. Feeling creative? Split the glaze into separate bowls and tint with soft pastel colors.

• Dress Up Your Treats

Drizzle or spread the colorful glaze over your cooled cakes. Sprinkle with festive Easter decorations like mini chocolate eggs or a dusting of coconut for that perfect finishing touch.

Tips To Decorate Mini Easter Cakes

• Perfect Texture Tricks: Use room temperature eggs and butter for a smoother, more even cake batter that rises beautifully.
• Make-Ahead Magic: These mini cakes can be baked and stored in an airtight container for up to 3 days before decorating, saving you precious preparation time.
• Gluten-Free Swap: Replace wheat flour with a gluten-free all-purpose blend to make these adorable Easter treats suitable for those with gluten sensitivities.
• Vegan Variation: Substitute butter with coconut oil, eggs with mashed banana or applesauce, and dairy milk with almond or oat milk for a completely plant-based version of these delightful mini cakes.
• Flavor Boost: Experiment with different extracts like almond or lemon to add unique twists to the basic cake recipe, creating exciting new flavor profiles for your Easter celebration.

How To Serve Mini Easter Cakes Sweetly

• Festive Easter Brunch Centerpiece: Arrange these colorful mini cakes on a tiered stand with pastel-colored doilies, creating a stunning dessert display that becomes the focal point of your holiday table.
• Spring-Themed Dessert Platter: Cluster mini cakes on a large wooden board with fresh spring flowers like tulips or daffodils, garnish with edible flowers or mint leaves for an elegant and seasonal presentation.
• Kid-Friendly Decorating Station: Set up a fun activity where children can add their own sprinkles, mini chocolate eggs, or coconut shavings to personalize their mini Easter cakes, turning dessert into a creative experience.
• Elegant Gift Packaging: Wrap individual mini cakes in clear cellophane with pastel ribbons, creating charming take-home treats for guests or a sweet homemade gift for friends and family during the Easter holiday.

Adorable Mini Easter Cakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Sweet mini Easter cakes bring delightful springtime charm to holiday dessert tables. Pastel-frosted miniature treats showcase festive elegance with delicate decorations that charm guests.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups (360 ml) all-purpose flour
• ½ cup (120 ml) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 2 large eggs
• ½ cup (120 ml) whole milk
• 1 ½ tsps baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• Gel food coloring (optional for pastel-colored cakes)
• 1 ½ cups (180 g) powdered sugar
• 2–3 tbsps milk or heavy cream
• ½ tsp vanilla or almond extract
• Gel food coloring (pastel pink, yellow, blue, green)
• Easter sprinkles
• Mini chocolate eggs or jellybeans
• Shredded coconut (optional, for a grass effect)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mixture Preparation: Blend flour, baking powder, and salt thoroughly in a mixing bowl, ensuring no lumps develop.
2. Butter Transformation: Cream butter and sugar until achieving a light, pale, and fluffy consistency that appears almost cloud-like.
3. Batter Development: Gently fold eggs into the butter mixture one at a time, incorporating vanilla extract to elevate the aromatic profile. Alternate adding dry ingredients and milk, stirring until a silky, uniform batter forms without overmixing.
4. Color Infusion: If desired, divide batter into separate bowls and delicately introduce gel food coloring to create soft, muted pastel hues.
5. Oven Readiness: Preheat oven to 350F (175C) and prepare mini cake or cupcake pan with a light grease coating to prevent sticking.
6. Baking Process: Distribute batter into individual molds, filling approximately three-quarters of each cavity. Bake for 12-15 minutes, checking doneness with a toothpick that should emerge clean and dry.
7. Cooling and Finishing: Allow cakes to rest in the pan for five minutes, then transfer to a wire rack for complete cooling. Craft a glossy glaze by whisking powdered sugar with milk and vanilla extract, optionally adding pastel food coloring.
8. Decorative Finale: Once completely cooled, adorn mini cakes with drizzled glaze or frosting, and embellish with Easter sprinkles, chocolate eggs, or coconut shavings for a festive touch.

Notes

• Control Mixing Intensity: Avoid overmixing the batter to prevent dense, tough cakes; stir just until ingredients are combined for a light, tender texture.
• Temperature Precision: Use room temperature eggs and butter to ensure even mixing and optimal cake volume, creating a smoother, more consistent batter.
• Color Cautionary Note: Add gel food coloring sparingly and gradually to achieve soft pastel shades without overwhelming the delicate cake flavor.
• Baking Uniformity: Fill cake molds evenly and consistently, leaving slight space at the top to allow proper rising and prevent overflow during baking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 13
• Calories: 245
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg