Crispy Air Fried Apple Wedges with Sweet Caramel Cream Dip Recipe
My kitchen always buzzes with excitement when crispy air fried apple wedges sizzle and dance in the hot circulating air.
Sweet, tart Granny Smith apples get a golden crunch that makes snacking irresistible.
Biting into a perfectly caramelized slice with a hint of cinnamon and nutmeg.
Each wedge emerges from the air fryer with a delightful exterior that crackles between your teeth.
The accompanying caramel whipped cream adds a luxurious touch of indulgence that turns a simple fruit into a spectacular treat.
Drizzling the cream creates a magical contrast between warm, crisp apples and silky smooth sauce.
Let’s whip up this delectable snack that promises to become your new favorite afternoon pick-me-up.
What You’ll Need For Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce
Fruits:Spices and Seasonings:Dairy and Fat Components:Flavor Enhancers:Steps To Make Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce
Step 1: Prepare Spiced Apple Wedges
Grab your favorite crisp apples and wash them thoroughly. Slice the apples into even wedges, removing the core. Melt some butter in a large mixing bowl. Toss the apple wedges in the melted butter until they’re glistening. In a separate small bowl, create a magical spice blend with:Sprinkle the spice mixture over the buttered apple wedges, making sure each piece gets a delicious coating.
Step 2: Transform Apples in Air Fryer
Fire up your air fryer and set the temperature to 375 degrees Fahrenheit. Carefully arrange the spiced apple wedges in a single layer inside the air fryer basket. Make sure they’re not overlapping. Cook for 8-10 minutes, giving the basket a gentle shake halfway through. Watch for golden edges and a slight caramelization that will make your mouth water.
Step 3: Whip Up Heavenly Caramel Cream
Pull out a chilled mixing bowl and pour in some heavy cream. Using a hand mixer or whisk, beat the cream until soft, billowy peaks form. Drizzle in some rich caramel sauce and a splash of vanilla extract. Gently fold the ingredients together, creating a dreamy, swirled dipping sauce that looks as good as it tastes.
Step 4: Create Your Delightful Dessert
Transfer the crispy, warm apple wedges to a beautiful serving plate. Place the caramel whipped cream in a small dipping bowl beside the apples. Invite friends and family to dive in and enjoy this simple yet spectacular treat that combines warm spices, crispy fruit, and creamy sweetness.
Pro Tip: For an extra touch of indulgence, sprinkle a pinch of sea salt over the caramel whipped cream or dust the apple wedges with powdered sugar just before serving.
Handy Tips For Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce
How To Store Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce
Best Pairings For Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce
Ways To Tweak Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce
FAQs About Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce
Choose firm, sweet-tart apples like Honeycrisp, Gala, or Granny Smith. These varieties hold their shape well during air frying and provide a delicious balance of flavors.
While an air fryer gives the best crispy texture, you can use an oven. Bake the apple wedges at 400F for 12-15 minutes, flipping halfway through. The result will be slightly less crisp but still tasty.
These air-fried apple wedges are a healthier alternative to traditional fried desserts. Apples are packed with fiber and nutrients, and air frying requires minimal oil compared to deep-frying. The caramel whipped cream adds a touch of indulgence in moderation.
Lightly spray the air fryer basket with cooking spray or brush with a thin layer of oil before adding the apple wedges. This helps prevent sticking and ensures easy removal.
Why People Love Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce
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Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe
- Total Time: 20 minutes
- Yield: 4 1x
Description
Crispy air fried apple wedges dance with silky caramel whipped cream in this irresistible dessert delight. Sweet apple slices get a golden crunch, paired with a luscious dipping sauce that invites pure indulgence right to your plate.
Ingredients
Main Ingredients:
- 3 large apples (Honeycrisp, Granny Smith, or your favorite)
- ½ cup heavy cream
Spices and Sweeteners:
- ¼ cup granulated sugar
- 1 tablespoon melted butter or neutral oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg (optional)
Sauce Ingredient:
- 2 tablespoons caramel sauce (store-bought or homemade)
Instructions
- Prepare the crisp apple segments by preheating the air fryer to 375F (190C). Toss the apple pieces with melted butter, ensuring an even, glistening coating.
- Create a fragrant spice blend by combining sugar, cinnamon, and nutmeg in a small dish. Generously dust the spice mixture over the buttered apple segments, gently tumbling to distribute the aromatic coating evenly.
- Carefully arrange the seasoned apple wedges in a single, uncrowded layer within the air fryer basket, allowing each piece space to crisp and caramelize.
- Air fry the apple segments for 8-10 minutes, pausing midway to shake the basket, ensuring uniform browning and a tender interior with slightly crisp edges.
- While the apples transform, whip the chilled heavy cream using a hand mixer until soft, billowy peaks emerge, signaling the perfect texture.
- Introduce caramel sauce and a whisper of vanilla extract to the whipped cream, folding gently to create a luxurious, swirled dipping sauce. Refrigerate to maintain its light, airy consistency.
- Transfer the golden-brown apple wedges to a serving plate, presenting them while warm and inviting. Accompany with the chilled caramel-infused whipped cream for a delightful dipping experience.
Notes
- Choose crisp, firm apples like Honeycrisp or Granny Smith for the best texture and flavor when air frying.
- Avoid overcrowding the air fryer basket to ensure even cooking and crispy edges on the apple wedges.
- Experiment with different spice combinations like adding a pinch of ginger or cardamom for a unique twist on the classic cinnamon-sugar coating.
- For a dairy-free version, substitute coconut whipped cream and use a vegan caramel sauce to create an equally delicious dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 238
- Sugar: 24 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 35 mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.