Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

Crispy Air Fried Apple Wedges with Sweet Caramel Cream Dip Recipe

My kitchen always buzzes with excitement when crispy air fried apple wedges sizzle and dance in the hot circulating air.

Sweet, tart Granny Smith apples get a golden crunch that makes snacking irresistible.

Biting into a perfectly caramelized slice with a hint of cinnamon and nutmeg.

Each wedge emerges from the air fryer with a delightful exterior that crackles between your teeth.

The accompanying caramel whipped cream adds a luxurious touch of indulgence that turns a simple fruit into a spectacular treat.

Drizzling the cream creates a magical contrast between warm, crisp apples and silky smooth sauce.

Let’s whip up this delectable snack that promises to become your new favorite afternoon pick-me-up.

What You’ll Need For Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

Fruits:
  • Apples: Sweet, crisp base for the dessert. Choose firm, slightly tart varieties like Granny Smith or Honeycrisp for best results.
Spices and Seasonings:
  • Cinnamon, Nutmeg: Warm, aromatic spices that enhance apple flavor. Ground versions provide the best distribution.
  • Sugar: Adds sweetness and helps create caramelization during air frying.
Dairy and Fat Components:
  • Butter or Oil: Helps coat apples and promote even browning. Neutral oils or melted butter work well.
  • Heavy Cream: Rich base for creating fluffy whipped cream. Use cold cream for best volume.
  • Caramel Sauce: Adds sweet, complex flavor to whipped cream. Store-bought or homemade versions suitable.
Flavor Enhancers:
  • Vanilla Extract: Provides depth and rounds out the dessert's flavor profile. Pure extract recommended for best taste.

Steps To Make Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

Step 1: Prepare Spiced Apple Wedges

Grab your favorite crisp apples and wash them thoroughly. Slice the apples into even wedges, removing the core. Melt some butter in a large mixing bowl. Toss the apple wedges in the melted butter until they’re glistening. In a separate small bowl, create a magical spice blend with:
  • Granulated sugar
  • Ground cinnamon
  • Ground nutmeg

Sprinkle the spice mixture over the buttered apple wedges, making sure each piece gets a delicious coating.

Step 2: Transform Apples in Air Fryer

Fire up your air fryer and set the temperature to 375 degrees Fahrenheit. Carefully arrange the spiced apple wedges in a single layer inside the air fryer basket. Make sure they’re not overlapping. Cook for 8-10 minutes, giving the basket a gentle shake halfway through. Watch for golden edges and a slight caramelization that will make your mouth water.

Step 3: Whip Up Heavenly Caramel Cream

Pull out a chilled mixing bowl and pour in some heavy cream. Using a hand mixer or whisk, beat the cream until soft, billowy peaks form. Drizzle in some rich caramel sauce and a splash of vanilla extract. Gently fold the ingredients together, creating a dreamy, swirled dipping sauce that looks as good as it tastes.

Step 4: Create Your Delightful Dessert

Transfer the crispy, warm apple wedges to a beautiful serving plate. Place the caramel whipped cream in a small dipping bowl beside the apples. Invite friends and family to dive in and enjoy this simple yet spectacular treat that combines warm spices, crispy fruit, and creamy sweetness.

Pro Tip: For an extra touch of indulgence, sprinkle a pinch of sea salt over the caramel whipped cream or dust the apple wedges with powdered sugar just before serving.

Handy Tips For Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

  • Choose Ripe, Firm Apples: Select crisp, sweet-tart varieties like Honeycrisp or Granny Smith for the best texture and flavor in air-frying.
  • Prevent Apple Browning: Toss apple wedges with a little lemon juice to keep them fresh and prevent discoloration before air frying.
  • Control Caramelization: Shake the air fryer basket midway to ensure even cooking and prevent burning of the sugar coating.
  • Customize Spice Blend: Experiment with additional warming spices like ginger or cardamom to enhance the apple's natural sweetness.
  • Store Whipped Cream Smartly: Keep caramel whipped cream chilled and consume within 24 hours for the best taste and texture.

How To Store Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

  • Refrigerate: Store cooled apple wedges and caramel whipped cream separately in airtight containers for up to 3 days. Keep the whipped cream covered to prevent absorbing other refrigerator odors.
  • Reheat Apples: Warm apple wedges quickly in the air fryer at 350F for 2-3 minutes to restore their crispy texture. Avoid using the microwave, which can make them soggy.
  • Whipped Cream: Remove caramel whipped cream from the refrigerator 10 minutes before serving to soften slightly. Gently stir to restore its creamy consistency.
  • Best Consumed Fresh: While leftovers can be stored, these apple wedges taste best when enjoyed immediately after cooking for maximum crispness and flavor.

Best Pairings For Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

  • Brew the Perfect Coffee Companion: Pair these warm, spiced air-fried apple wedges with a rich, medium-roast Colombian coffee that complements the cinnamon and caramel notes, creating a cozy autumn-inspired flavor experience.
  • Match with Sweet Dessert Wine: Select a late-harvest Riesling or a sweet Moscato d'Asti to enhance the caramel and apple flavors, bringing out the subtle spices and providing a luxurious drinking experience.
  • Create a Nutty Cheese Contrast: Serve alongside a creamy mascarpone or a mild brie cheese to balance the sweet caramel whipped cream and add a sophisticated savory element to the dessert.
  • Blend with Herbal Tea Delight: Steep a warming chai tea or a cinnamon-infused herbal blend that echoes the spices in the apple wedges, offering a comforting and aromatic beverage pairing.

Ways To Tweak Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

  • Spiced Honey Drizzle: Transform the recipe by replacing sugar with honey and adding a pinch of cardamom or ginger for a warm, aromatic flavor profile that complements the sweet apples.
  • Nutty Crunch Variation: Sprinkle chopped almonds or pecans over the apple wedges before air frying to create a crispy, textured coating that adds depth and crunch to the dessert.
  • Maple Cream Fusion: Swap the caramel sauce with pure maple syrup in the whipped cream, creating a rich, woodland-inspired dipping sauce that brings out the natural sweetness of the apples.
  • Berry Blended Version: Mix in some dried cranberries or blueberries with the apple wedges before air frying, introducing a tangy burst of fruit flavor that elevates the entire dessert experience.

FAQs About Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

  • What type of apples work best for this recipe?

Choose firm, sweet-tart apples like Honeycrisp, Gala, or Granny Smith. These varieties hold their shape well during air frying and provide a delicious balance of flavors.

  • Can I make this recipe without an air fryer?

While an air fryer gives the best crispy texture, you can use an oven. Bake the apple wedges at 400F for 12-15 minutes, flipping halfway through. The result will be slightly less crisp but still tasty.

  • Is this dessert healthy?

These air-fried apple wedges are a healthier alternative to traditional fried desserts. Apples are packed with fiber and nutrients, and air frying requires minimal oil compared to deep-frying. The caramel whipped cream adds a touch of indulgence in moderation.

  • How do I prevent the apple wedges from sticking to the air fryer basket?

Lightly spray the air fryer basket with cooking spray or brush with a thin layer of oil before adding the apple wedges. This helps prevent sticking and ensures easy removal.

Why People Love Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

  • Speedy Sweet Sensation: Whip up these delightful apple wedges in just 15 minutes, making it a perfect quick dessert for busy families or sudden cravings.
  • Healthier Indulgence Technique: Air frying delivers crispy, caramelized apple wedges with minimal oil, offering a guilt-free treat that doesn't compromise on flavor or texture.
  • Versatile Crowd-Pleaser: This recipe works brilliantly as a dessert, snack, or even a light breakfast option that appeals to both kids and adults with its simple, comforting flavors.
  • Textural Delight Combo: Enjoy the crisp, warm apple wedges contrasted with the smooth, rich caramel whipped cream – creating an irresistible balance of temperatures and consistencies.
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Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe


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4.9 from 39 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Crispy air fried apple wedges dance with silky caramel whipped cream in this irresistible dessert delight. Sweet apple slices get a golden crunch, paired with a luscious dipping sauce that invites pure indulgence right to your plate.


Ingredients

Scale

Main Ingredients:

  • 3 large apples (Honeycrisp, Granny Smith, or your favorite)
  • ½ cup heavy cream

Spices and Sweeteners:

  • ¼ cup granulated sugar
  • 1 tablespoon melted butter or neutral oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg (optional)

Sauce Ingredient:

  • 2 tablespoons caramel sauce (store-bought or homemade)

Instructions

  1. Prepare the crisp apple segments by preheating the air fryer to 375F (190C). Toss the apple pieces with melted butter, ensuring an even, glistening coating.
  2. Create a fragrant spice blend by combining sugar, cinnamon, and nutmeg in a small dish. Generously dust the spice mixture over the buttered apple segments, gently tumbling to distribute the aromatic coating evenly.
  3. Carefully arrange the seasoned apple wedges in a single, uncrowded layer within the air fryer basket, allowing each piece space to crisp and caramelize.
  4. Air fry the apple segments for 8-10 minutes, pausing midway to shake the basket, ensuring uniform browning and a tender interior with slightly crisp edges.
  5. While the apples transform, whip the chilled heavy cream using a hand mixer until soft, billowy peaks emerge, signaling the perfect texture.
  6. Introduce caramel sauce and a whisper of vanilla extract to the whipped cream, folding gently to create a luxurious, swirled dipping sauce. Refrigerate to maintain its light, airy consistency.
  7. Transfer the golden-brown apple wedges to a serving plate, presenting them while warm and inviting. Accompany with the chilled caramel-infused whipped cream for a delightful dipping experience.

Notes

  • Choose crisp, firm apples like Honeycrisp or Granny Smith for the best texture and flavor when air frying.
  • Avoid overcrowding the air fryer basket to ensure even cooking and crispy edges on the apple wedges.
  • Experiment with different spice combinations like adding a pinch of ginger or cardamom for a unique twist on the classic cinnamon-sugar coating.
  • For a dairy-free version, substitute coconut whipped cream and use a vegan caramel sauce to create an equally delicious dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 238
  • Sugar: 24 g
  • Sodium: 30 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 35 mg
James Mitchell

James Mitchell

Founder & Recipe Developer

Expertise

Recipe Creation and Testing​, Fusion Cuisine​, Food Styling and Photography​, Culinary Education​

Education

Kendall College, Chicago, IL

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classic and modern cooking techniques, with a specialization in international cuisines.​

The Culinary Institute of America, Hyde Park, NY

  • Program: Advanced Certificate in Gastronomy
  • Focus: In-depth studies of global food cultures, flavor profiling, and innovative recipe development.​

James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation. 

His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.

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