Crispy, Cheesy Air Fryer Taco Bombs Recipe for Taco Night
Tucking savory air fryer cheesy taco bombs into my weekend menu feels like unlocking a shortcut to deliciousness.
These crispy pockets burst with melted cheese and seasoned ground beef that dance across your taste buds.
Mexican-inspired comfort arrives in a compact, golden-brown package that practically guarantees smiles.
Crisp exterior gives way to a molten center that surprises and delights with each bite.
Minimal effort meets maximum flavor in this crowd-pleasing appetizer that comes together faster than ordering takeout.
Quick assembly means you can enjoy these irresistible bombs without spending hours in the kitchen.
Grab a napkin and get ready to experience a flavor explosion that will have everyone asking for seconds.
Why Air Fryer Cheesy Taco Bombs Are So Fun
Air Fryer Cheesy Taco Bombs Ingredient List
Meat and Protein:Dough and Cheese:Finishing and Garnish:Optional Serving Accompaniments:How To Make Air Fryer Cheesy Taco Bombs
Step 1: Crafting Savory Taco Filling
Brown ground beef in a sizzling skillet over medium heat.
Set aside to cool slightly
Step 2: Creating Delicious Taco Bundles
Grab biscuit dough and gently stretch each round
Ensure no filling peeks through sealed edges
Step 3: Air Frying to Golden Perfection
Warm air fryer to 350 degrees Fahrenheit
Lightly coat basket with cooking spray
Arrange taco bombs with sealed side facing down
Cook for 8-10 minutes
Flip midway to ensure even browning
Watch for beautiful golden-brown color
Step 4: Final Flavor Flourish
Melt butter and mix with:Brush mixture over hot taco bombs
Sprinkle fresh chopped cilantro
Serve immediately with:Enjoy your crispy, cheesy taco bombs!
Tips For Cooking Air Fryer Cheesy Taco Bombs
Store Air Fryer Cheesy Taco Bombs The Smart Way
What To Serve With Air Fryer Cheesy Taco Bombs
Air Fryer Cheesy Taco Bombs Variants You’ll Enjoy
Air Fryer Cheesy Taco Bombs FAQs Answered
These taco bombs are a fun, handheld version of tacos that are crispy on the outside and filled with savory meat and melted cheese. Unlike traditional tacos, they’re enclosed in biscuit dough and air-fried, creating a unique portable snack that’s perfect for parties or quick meals.
Absolutely! Ground turkey is an excellent substitute for beef. Just make sure to cook it thoroughly and drain any excess fat. The taco seasoning will give it the same delicious flavor as beef, making it a great option for those looking for a leaner protein.
While an air fryer gives the best crispy texture, you can also bake these taco bombs in a conventional oven at 375F for about 12-15 minutes. The key is to watch them closely to prevent burning and ensure they’re golden brown and heated through.
To add more heat, mix some diced jalapeños into the meat filling, use a spicy taco seasoning, or add a few dashes of hot sauce before sealing the bombs. You can also serve them with a spicy salsa or hot sauce on the side for extra kick.
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Air Fryer Cheesy Taco Bombs Recipe
- Total Time: 20 minutes
- Yield: 8 1x
Description
Savory air fryer cheesy taco bombs deliver Mexican-inspired flavor explosions packed with melted cheese and spicy ground beef. Crispy golden shells with zesty fillings promise a quick, delicious meal celebrating bold southwestern cuisine you’ll crave again and again.
Ingredients
Meat and Protein:
- 0.5 pounds (225 grams) ground beef (or turkey)
Cheese and Dairy:
- 0.5 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 2 tablespoons melted butter
Dough and Seasoning:
- 1 can (8-count) refrigerated biscuit dough (or crescent roll dough)
- 1 tablespoon taco seasoning
- 0.25 cup water
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 1 tablespoon chopped cilantro (for garnish)
Instructions
- Transform ground beef into a robust taco filling by sizzling it in a skillet until thoroughly browned, then drain any excess fat to ensure a lean mixture.
- Energize the meat with taco seasoning and a splash of water, allowing the spices to meld and create a thick, aromatic sauce that clings to the beef.
- Let the taco filling cool slightly to prevent burning delicate biscuit dough and to make handling easier during assembly.
- Gently stretch each biscuit round into a thin, pliable disc approximately 4 inches in diameter, creating a perfect canvas for the filling.
- Center a generous spoonful of seasoned meat in the middle of each dough circle, then crown it with a sprinkle of shredded cheese.
- Carefully gather the edges of the dough, pinching and sealing meticulously to create a compact, secure bomb that prevents filling from leaking during cooking.
- Prepare the air fryer by preheating to 350F, ensuring an optimal temperature for achieving a crispy, golden exterior.
- Lightly mist the air fryer basket with oil to prevent sticking and strategically place the taco bombs seam-side down for even cooking.
- Air fry the bombs for approximately 8-10 minutes, rotating midway to guarantee uniform browning and a perfectly crisp texture.
- Craft a luxurious butter glaze by combining melted butter with garlic powder and oregano, then lovingly brush over the hot taco bombs.
- Garnish with freshly chopped cilantro and serve alongside vibrant salsa, cool sour cream, or creamy guacamole for a complete flavor experience.
Notes
- Make sure to drain ground beef thoroughly to prevent soggy taco bombs.
- Seal edges tightly when forming balls to keep cheese and meat inside during cooking.
- Avoid overcrowding the air fryer basket for even, crispy golden-brown results.
- Experiment with different cheese varieties like pepper jack or Mexican blend for added flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.