Description
Savory air fryer cheesy taco bombs deliver Mexican-inspired flavor explosions packed with melted cheese and spicy ground beef. Crispy golden shells with zesty fillings promise a quick, delicious meal celebrating bold southwestern cuisine you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 0.5 pounds (225 grams) ground beef (or turkey)
Cheese and Dairy:
- 0.5 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 2 tablespoons melted butter
Dough and Seasoning:
- 1 can (8-count) refrigerated biscuit dough (or crescent roll dough)
- 1 tablespoon taco seasoning
- 0.25 cup water
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 1 tablespoon chopped cilantro (for garnish)
Instructions
- Transform ground beef into a robust taco filling by sizzling it in a skillet until thoroughly browned, then drain any excess fat to ensure a lean mixture.
- Energize the meat with taco seasoning and a splash of water, allowing the spices to meld and create a thick, aromatic sauce that clings to the beef.
- Let the taco filling cool slightly to prevent burning delicate biscuit dough and to make handling easier during assembly.
- Gently stretch each biscuit round into a thin, pliable disc approximately 4 inches in diameter, creating a perfect canvas for the filling.
- Center a generous spoonful of seasoned meat in the middle of each dough circle, then crown it with a sprinkle of shredded cheese.
- Carefully gather the edges of the dough, pinching and sealing meticulously to create a compact, secure bomb that prevents filling from leaking during cooking.
- Prepare the air fryer by preheating to 350F, ensuring an optimal temperature for achieving a crispy, golden exterior.
- Lightly mist the air fryer basket with oil to prevent sticking and strategically place the taco bombs seam-side down for even cooking.
- Air fry the bombs for approximately 8-10 minutes, rotating midway to guarantee uniform browning and a perfectly crisp texture.
- Craft a luxurious butter glaze by combining melted butter with garlic powder and oregano, then lovingly brush over the hot taco bombs.
- Garnish with freshly chopped cilantro and serve alongside vibrant salsa, cool sour cream, or creamy guacamole for a complete flavor experience.
Notes
- Make sure to drain ground beef thoroughly to prevent soggy taco bombs.
- Seal edges tightly when forming balls to keep cheese and meat inside during cooking.
- Avoid overcrowding the air fryer basket for even, crispy golden-brown results.
- Experiment with different cheese varieties like pepper jack or Mexican blend for added flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg