Description
Indulgent chocolate and coconut blend beautifully in this Almond Joy Poke Cake, creating a delightful dessert inspired by the classic candy bar. Sweet syrup and creamy toppings make each slice a heavenly treat you won’t want to miss.
Ingredients
Scale
Cake Base:
- 1 box chocolate cake mix (plus ingredients listed on the package)
Coconut and Liquid Ingredients:
- 1 cup (237 milliliters) sweetened condensed milk
- 1 cup (237 milliliters) cream of coconut (not coconut milk)
- ½ cup (120 milliliters) chocolate syrup or melted chocolate
Topping and Garnish:
- 1 (8 ounces/226 grams) tub whipped topping (or 2 cups/474 milliliters whipped cream)
- 1 cup (80 grams) sweetened shredded coconut, toasted (optional)
- ½ cup (60 grams) chopped almonds, toasted
Instructions
- Prepare the chocolate cake foundation by following the package instructions in a greased 9×13-inch baking dish. Once baked, let the cake cool slightly while maintaining a warm temperature.
- Create strategic perforations across the cake’s surface using a wooden spoon handle or straw, ensuring even distribution of holes to maximize future flavor absorption.
- Craft a luxurious coconut infusion by whisking sweetened condensed milk with cream of coconut until achieving a silky, uniform consistency. Gently cascade this mixture over the warm cake, allowing it to penetrate the carefully crafted holes.
- After the cake reaches complete temperature equilibrium, generously cloak the surface with a cloud-like layer of whipped topping, creating a smooth, even canvas.
- Enhance the cake’s textural landscape by sprinkling a delicate cascade of shredded coconut and chopped almonds, providing a delightful crunch and visual appeal.
- Elevate the dessert’s decadence by artfully drizzling rich chocolate syrup or melted chocolate across the coconut-adorned surface, creating elegant chocolate ribbons.
- Refrigerate the completed creation for a minimum of two hours, allowing flavors to meld and settle. When ready, slice and serve this indulgent tropical-inspired treat.
Notes
- Customize the cake mix by selecting dark chocolate or milk chocolate for varied flavor depths.
- Ensure holes are evenly spaced and deep enough to allow coconut filling maximum absorption throughout the cake.
- Use unsweetened shredded coconut for a less sweet version if preferring a more balanced dessert profile.
- Substitute dairy ingredients with vegan alternatives like coconut whipped cream and plant-based condensed milk for dairy-free dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg