Irresistibly Gooey Apple Pie Bombs Recipe for Sweet Moments

Crispy golden apple pie bombs burst with sweet, nostalgic flavors that dance across your palate.

Memories of grandma’s kitchen drift through these delectable pastry pockets.

Warm spices and tender fruit create a magical combination inside each delightful bite.

Cinnamon and sugar coat these irresistible treats, promising a delicious adventure.

Pillowy dough wraps around caramelized apple chunks, delivering comfort in every mouthful.

Grab a napkin and get ready to experience pure dessert bliss.

These little bombs will make you the star of any gathering.

Why Apple Pie Bombs Taste Like Fall In Every Bite

• Whip Up Effortless Comfort: These apple pie bombs are incredibly simple to make, requiring minimal cooking skills and basic ingredients. Beginners can confidently create a delicious dessert with straightforward steps that guarantee success every time.
• Quick Crowd-Pleasing Delight: Prepared in under 30 minutes, these bombs are perfect for spontaneous gatherings, family desserts, or unexpected sweet cravings. The recipe transforms ordinary biscuit dough into a magical treat that will wow everyone at the table.
• Versatile Sweet Sensation: Adaptable to different occasions, these apple pie bombs work wonderfully as a casual weeknight dessert, potluck contribution, or weekend baking project. Serve them warm with ice cream for an elevated experience that feels both homey and indulgent.
• Customizable Flavor Adventure: Easily modify the recipe by experimenting with different spices, adding nuts to the filling, or trying alternative fruit combinations. This flexible approach allows home cooks to personalize the bombs according to their taste preferences and ingredient availability.

Essential Ingredients For Apple Pie Bombs

• Apples, Butter: Sweet, crisp apples with rich butter create a classic apple pie flavor. Granny Smith or Honeycrisp work best for balanced sweetness.
• Sugar, Cinnamon: Warm spices that enhance the apple's natural taste. Ground cinnamon adds depth and warmth.
• Cornstarch, Water: Thickens the filling and prevents a watery texture.

• Biscuit Dough: Provides a quick and easy pastry base. Refrigerated tube biscuit dough ensures convenience.

• Sugar, Cinnamon: Creates a sweet and spicy exterior with a delightful crunch. Helps caramelize the surface of the bombs.
• Butter: Helps the coating stick and adds richness to the final product.

How To Make Apple Pie Bombs Without Fuss

Step 1: Create Luscious Apple Filling

• Butter
• Diced apples
• Sugar
• Cinnamon

Cook while stirring occasionally until apples soften, approximately 5-7 minutes. Blend cornstarch with water to create a smooth mixture. Pour into apple mixture and cook for 1-2 minutes until thickened. Remove from heat and allow to cool completely.

Step 2: Prepare Dough Foundation

Warm the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Gently separate biscuit dough into individual pieces. Transform each piece into a delicate 4-inch circle by carefully flattening.

Step 3: Craft Delectable Bombs

Position a spoonful of cooled apple filling at the center of each dough circle. Carefully fold edges upward, sealing the filling inside. Roll into perfect spherical shapes. Place each bomb seam-side down on the prepared baking sheet.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until bombs transform into a gorgeous golden brown and become beautifully puffy.

Step 5: Create Irresistible Coating

• Sugar
• Cinnamon

Brush freshly baked bombs with melted butter. Roll each bomb in the cinnamon-sugar mixture, ensuring complete coverage.

Step 6: Serve with Spectacular Flair

Present these warm apple pie bombs straight from the oven. For an extra indulgent experience, accompany with vanilla ice cream or drizzle with caramel sauce. Enjoy the magical blend of crispy exterior and gooey apple center!

Tips For Gooey And Flaky Apple Pie Bombs

• Prevent Soggy Filling: Cool the apple mixture completely before stuffing to avoid wet dough and ensure crisp, flaky exterior.
• Seal Edges Carefully: Pinch dough edges tightly to prevent filling leakage during baking, creating perfect enclosed bombs with no spillage.
• Customize Spice Levels: Adjust cinnamon quantity to personal taste or experiment with nutmeg and allspice for deeper flavor complexity.
• Choose Right Apples: Select firm baking varieties like Granny Smith or Honeycrisp that maintain structure and provide balanced tartness.
• Reheat with Crispness: Warm leftover bombs in oven at 350F for 5-7 minutes to restore original crispy texture instead of using microwave.

Storing Apple Pie Bombs To Keep The Crunch

• Refrigerate leftover Apple Pie Bombs in an airtight container for up to 3 days.
• Gently reheat in the microwave for 15-20 seconds to restore their warm, delicious texture.
• Freeze these delightful treats by placing them in a freezer-safe container, separating layers with parchment paper.
• Frozen Apple Pie Bombs will maintain their quality for about 2 months.
• Thaw overnight in the refrigerator before reheating, ensuring they stay soft and flavorful.
• Avoid leaving these treats at room temperature for more than 2 hours to prevent bacterial growth and maintain food safety.

Toppings And Drinks That Go With Apple Pie Bombs

• Pair with Warm Spiced Cider: Complement the apple pie bombs with a steaming mug of homemade spiced apple cider, enhancing the cinnamon and apple flavors for a cozy autumn experience.
• Vanilla Ice Cream Companion: Top the warm bombs with a cold scoop of creamy vanilla ice cream, creating a delightful temperature and texture contrast that melts perfectly together.
• Caramel Sauce Drizzle: Elevate the dessert by drizzling rich, golden caramel sauce over the bombs, adding a luxurious sweetness that intensifies the apple and cinnamon notes.
• Nutty Crunch Topping: Sprinkle chopped toasted pecans or walnuts over the bombs for an extra layer of crunch and nutty depth that complements the soft, sweet filling.

Unique Apple Pie Bombs Variations To Try Next

• Caramel Apple Explosion: Drizzle rich caramel sauce inside the apple filling for an extra gooey center that oozes with each bite. The caramel adds depth and sweetness to the classic apple pie bombs.
• Nutty Apple Adventure: Sprinkle chopped pecans or walnuts into the apple mixture before filling the dough. Toasted nuts bring a delightful crunch and warm, earthy flavor to the traditional recipe.
• Cream Cheese Fusion: Mix softened cream cheese with the apple filling to create a tangy, creamy surprise inside each bomb. This variation adds richness and a smooth texture that complements the sweet apples perfectly.
• Maple Autumn Mix: Replace regular sugar with maple syrup in the apple filling and dust the finished bombs with a maple-cinnamon coating. The maple brings a cozy, rustic autumn flavor that elevates the classic apple pie bombs.

Apple Pie Bombs FAQ Roundup

• What makes these Apple Pie Bombs different from a traditional apple pie?

These bombs are individual handheld pastries that offer all the delicious apple pie flavors in a compact, easy-to-eat form. Unlike traditional pie, they’re crispy on the outside, soft on the inside, and perfect for grab-and-go snacking.

• Can I use a different type of fruit filling?

Absolutely! While apple is classic, you can experiment with other fruit fillings like peaches, berries, or pears. Just ensure the filling is similar in consistency and not too watery to prevent leaking.

• Is this recipe suitable for beginner bakers?

Yes! This recipe is beginner-friendly and requires minimal baking skills. The pre-made biscuit dough simplifies the process, making it easy for anyone to create delicious dessert bombs without advanced pastry-making techniques.

• How can I prevent the filling from leaking during baking?

To prevent leaks, make sure to seal the edges of the dough tightly by pinching and folding them completely over the filling. Also, allow the apple filling to cool before adding it to the dough, which helps maintain a thicker consistency.

Apple Pie Bombs Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Indulgent apple pie bombs blend classic American dessert flavors into irresistible bite-sized treats. Sweet apple filling wrapped in golden pastry delivers comfort and joy in one delightful morsel for anyone craving homemade goodness.

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Ingredients

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Main Ingredients:

• 2 cups (300g) diced apples (peeled and cored)
• 1 can (16 ounces/454 grams) refrigerated biscuit dough (8 biscuits)

Filling and Seasoning Ingredients:

• ¼ cup (50g) granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 1 teaspoon cornstarch
• 1 tablespoon water

Coating Ingredients:

• ½ cup (100g) granulated sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted

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Instructions

1. Craft a luscious apple filling by gently sautéing diced apples in butter, blending with warm spices and sweetness. Create a velvety texture by incorporating a cornstarch slurry, allowing the mixture to thicken and develop deep, rich flavors. Cool the filling completely to prevent dough soginess.
2. Preheat the oven and prepare a parchment-lined baking sheet. Delicately transform each biscuit dough piece into a thin, malleable disc, ensuring ample surface area for wrapping the fragrant apple mixture.
3. Carefully position a generous dollop of cooled apple filling at the center of each dough circle. Gently gather and pinch the edges, creating a secure seal that encapsulates the spiced fruit completely. Tenderly shape each bundle into a smooth, uniform sphere.
4. Arrange the formed bombs on the prepared baking sheet, positioning them seam-side down to maintain their structural integrity. Bake until the exterior achieves a golden, crisp transformation, signaling perfect doneness.
5. Prepare a luxurious coating by combining granulated sugar and ground cinnamon. Brush the freshly baked bombs with melted butter, then lovingly roll each one in the aromatic sugar mixture, ensuring complete and even coverage.
6. Serve these decadent treats while still warm, optionally accompanied by a scoop of creamy vanilla ice cream or a drizzle of rich caramel sauce for an indulgent dessert experience.

Notes

• Prevent filling leakage by ensuring dough edges are pinched tightly and sealed completely when forming the bombs.
• Customize the recipe by experimenting with different apple varieties like Granny Smith for tartness or Honeycrisp for sweetness, which can enhance the overall flavor profile.
• Modify for dietary restrictions by using gluten-free biscuit dough and replacing butter with coconut oil for a dairy-free alternative that maintains the delicious texture and taste.
• Cool apple filling thoroughly before stuffing to prevent dough from becoming soggy and ensure clean, crisp edges during baking, resulting in perfectly formed apple bombs.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 18g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg