Creamy Avocado Bacon and Egg Toasts Recipe for Breakfast Joy

Crispy bacon brings unexpected magic to these delightful avocado bacon and egg toasts that spark joy at first bite.

Mornings feel instantly brighter with this simple yet stunning combination.

Perfectly ripe avocados create a luxurious base for golden-yolked eggs and smoky bacon pieces.

Fresh ingredients combine into a breakfast masterpiece that feels both indulgent and wholesome.

Salt and pepper dance across the surface, enhancing each incredible flavor layer.

Creamy textures mingle with crunchy bacon, promising a meal that will energize and delight you.

Let this recipe become your new weekend breakfast obsession.

What Pairs Well With Avocado Bacon And Egg Toasts

• Brew the Perfect Morning Companion: Pair this hearty avocado bacon and egg toast with a rich, medium-roast coffee that cuts through the creamy avocado and complements the smoky bacon. Colombian or Ethiopian beans work wonderfully, offering subtle chocolate and fruity undertones.
• Refresh with Citrus Twist: Accompany the toast with a zesty fresh-squeezed orange juice or a homemade lemonade. The bright, tangy flavors will balance the richness of bacon and avocado, creating a vibrant breakfast experience.
• Wine Brunch Elevation: For a weekend brunch, select a crisp sparkling rosé or a light Prosecco. These wines bring effervescence and subtle fruitiness that harmonize with the savory elements of the toast, making the meal feel luxurious and celebratory.
• Herbal Tea Alternative: For those avoiding caffeine, try a bright green tea or a chamomile blend. These gentle beverages provide a clean, soothing counterpoint to the robust flavors of bacon and creamy avocado.

Avocado Bacon And Egg Toasts With A Twist

• Spicy Southwest Toast: Swap lemon juice for lime, add diced jalapeños to avocado mash, and top with pepper jack cheese and cilantro.
• Mediterranean Inspiration: Replace bacon with prosciutto, mix fresh herbs like basil and oregano into avocado, and sprinkle crumbled feta cheese on top.
• Smoked Salmon Upgrade: Layer thin slices of smoked salmon over avocado mash, replace bacon with capers, and add a dollop of dill-infused cream cheese.
• Veggie Powerhouse: Skip bacon, add roasted red peppers, spinach leaves, and substitute eggs with scrambled tofu for a plant-based protein version.

FAQs For Avocado Bacon And Egg Toasts

• Can I make this recipe vegetarian?

Replace bacon with crispy tempeh, roasted mushrooms, or smoked paprika tofu for a delicious plant-based alternative that still provides amazing texture and flavor.

• What type of bread works best for this toast?

Sourdough, whole wheat, or multigrain bread are perfect choices. They offer sturdy bases that hold the avocado and toppings without getting soggy and provide extra nutrition.

• How can I make the eggs healthier?

Try poaching or using egg whites instead of whole eggs. You can also use a minimal amount of oil or cooking spray to reduce unnecessary fat while maintaining great taste.

• Is this breakfast good for meal prep?

Absolutely! Prepare the avocado mash and cook bacon ahead of time. Toast and assemble just before eating to keep everything fresh and crispy. Components can be stored separately in the refrigerator for 2-3 days.

Why Avocado Bacon And Egg Toasts Are A Morning Favorite

• Quick Morning Fuel: Perfect breakfast option that delivers protein, healthy fats, and delicious flavors in under 15 minutes, making it ideal for busy professionals and students needing a nutritious start.
• Customize Your Comfort: Offers flexible cooking styles for eggs and personalization with optional toppings like red pepper flakes or chives, allowing everyone to create their unique breakfast experience.
• Minimal Ingredients, Maximum Taste: Requires just a few simple ingredients found in most kitchens, ensuring an easy and convenient meal without complicated shopping or extensive cooking skills needed.
• Restaurant-Quality at Home: Transforms basic ingredients into a gourmet-style breakfast that looks and tastes like a trendy cafe dish, impressing family and elevating everyday breakfast routine.

What Goes Into Avocado Bacon And Egg Toasts

• Bread: Provides a crispy foundation for the toast, best with sourdough or whole grain for extra flavor and texture.
• Avocado: Creamy base with rich, buttery taste and healthy fats.
• Eggs: Protein-packed topping with flexible cooking options like sunny-side up or scrambled.
• Bacon: Adds crispy, savory elements with smoky flavor profile.

• Lemon Juice: Brightens avocado and prevents browning.
• Salt, Black Pepper: Classic seasonings for balanced taste.
• Red Pepper Flakes: Provides optional spicy kick.
• Chives: Fresh, mild onion-like garnish for added color and flavor.

• Butter, Olive Oil: Helps toast bread and prevents sticking in skillet.

Steps To Make Avocado Bacon And Egg Toasts

Step 1: Craft the Creamy Avocado Spread

Grab a mixing bowl and transform your ripe avocado into a dreamy, smooth masterpiece. Crush the avocado with a fork, adding a splash of zesty lemon juice. Sprinkle in some salt and black pepper to wake up the flavors. Mix until you’ve got a luscious, velvety spread that’ll make your taste buds dance.

Step 2: Sizzle the Bacon to Crispy Perfection

Heat up a skillet over medium flame and lay out your bacon strips. Watch them transform into golden, crispy delights – the kind that fills your kitchen with an irresistible aroma. Once they’re beautifully crunchy, rescue them onto a paper towel to catch any extra grease.

Step 3: Create Crunchy Toast Foundations

Choose your favorite bread and turn it into a golden, crispy canvas. Pop it in the toaster or heat a skillet with a touch of butter or olive oil. Aim for that perfect golden-brown color that promises a satisfying crunch with every bite.

Step 4: Cook Your Eggs Your Way

Prepare your eggs just the way you love them – sunny-side up, scrambled, poached, or over-easy. Each style brings its own magic to the toast.

Step 5: Build Your Flavor-Packed Toast Masterpiece

Spread that creamy avocado mixture generously across your toasted bread. Crumble the crispy bacon on top, then crown your creation with the perfectly cooked eggs. For an extra flavor kick, sprinkle some red pepper flakes, chopped chives, or an extra dash of black pepper.

Tips That Help With Avocado Bacon And Egg Toasts

• Customize Egg Styles: Experiment with different egg cooking methods like sunny-side up, poached, scrambled, or over-easy to match your breakfast mood and texture preference.
• Boost Bacon Alternatives: Swap bacon with turkey bacon, tempeh bacon, or roasted mushroom strips for vegetarian or lower-fat options that still deliver incredible flavor.
• Enhance Bread Selection: Choose whole grain, sourdough, or gluten-free bread to accommodate dietary needs and add extra nutritional value to your toast.
• Season Creatively: Add everything bagel seasoning, smoked paprika, or za'atar to elevate the avocado mash and create a more complex taste profile.
• Meal Prep Hack: Prepare avocado mash and crisp bacon in advance, storing separately in airtight containers to quickly assemble these delicious toasts during busy mornings.

How To Store Avocado Bacon And Egg Toasts Easily

• Refrigerate leftover components separately to maintain freshness and texture.
• Store mashed avocado in an airtight container with plastic wrap pressed directly onto the surface to prevent browning, keeping it fresh for 1-2 days.
• Wrap cooked bacon in paper towels inside a sealed container, which will stay crisp for 3-4 days in the refrigerator.
• Keep toasted bread at room temperature in a sealed bag or container for up to 2 days, ensuring it doesn't become soggy.
• For best taste and quality, assemble the toast just before serving to prevent bread from getting soft and ingredients losing their optimal texture.

Avocado Bacon And Egg Toasts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 15 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Breakfast dreams come alive with these avocado bacon and egg toasts, combining creamy richness and crispy textures. Morning comfort meets gourmet delight, promising a satisfying start that will energize and delight your palate.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 slices sourdough, whole grain, or rustic bread
• 1 ripe avocado
• 4 slices crispy bacon
• 2 large eggs

Seasoning and Flavor Enhancers:

• ½ teaspoon (2.5 ml) lemon juice
• ¼ teaspoon (1.25 ml) salt
• ¼ teaspoon (1.25 ml) black pepper
• ¼ teaspoon (1.25 ml) red pepper flakes (optional)

Cooking and Garnish:

• ½ teaspoon (2.5 ml) butter or olive oil
• 1 tablespoon (15 ml) chopped chives or parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform ripe avocados into a silky, zesty spread by mashing them with a squeeze of citrus and a pinch of seasoning until smooth and creamy.
2. Render bacon slices in a hot skillet, allowing them to sizzle and crisp up to golden-brown perfection, then transfer to an absorbent paper towel to eliminate excess fat.
3. Crisp bread slices to a warm, golden hue using a toaster or skillet, brushing lightly with olive oil or butter for enhanced flavor and texture.
4. Select your preferred egg preparation method – whether sunny-side up, over-easy, or scrambled – ensuring the yolk remains luscious and rich.
5. Construct the ultimate open-faced sandwich by generously layering the velvety avocado spread across the toasted bread foundation, creating a verdant canvas.
6. Strategically arrange crisp bacon fragments atop the avocado, providing a satisfying crunch and smoky undertone.
7. Crown the creation with your perfectly cooked eggs, allowing the runny yolk to cascade and mingle with the creamy avocado base.
8. Elevate the flavor profile by sprinkling red pepper flakes for a subtle heat, scattering fresh chives for a delicate onion essence, or dusting with additional black pepper for a zesty kick.

Notes

• Customize the avocado mash by adding diced jalapeños or minced garlic for an extra flavor kick.
• Choose different bread types like sourdough, whole wheat, or gluten-free options to suit dietary preferences.
• Cook eggs perfectly by using a non-stick pan and maintaining medium-low heat to prevent overcooking.
• Swap bacon with turkey bacon or tempeh bacon for lighter protein alternatives that still provide a delicious crunch.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 543
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 10 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 9 g
• Protein: 20 g
• Cholesterol: 186 mg