Irresistible Bacon Cheeseburger Bombs Recipe for Family Fun

Sinking your teeth into these irresistible bacon cheeseburger bombs that burst with flavor in every single bite.

These delectable handheld treats combine all the classic burger elements into one incredible package.

Crispy bacon adds a smoky crunch while melted cheese creates an ooey-gooey center that makes hearts melt.

Packed with savory ground beef and wrapped in a golden, pillowy dough, each bomb delivers maximum satisfaction.

Friends and family will absolutely go crazy over these bite-sized delights that transform ordinary appetizers into something extraordinary.

Weekend gatherings or game nights just became way more exciting with these crowd-pleasing morsels.

Jump right in and experience a flavor explosion that guarantees smiles all around.

What To Eat With Bacon Cheeseburger Bombs Recipe

• Craft Refreshing Beer Companion: Pair these savory bacon cheeseburger bombs with a crisp, cold lager or hoppy pale ale that cuts through the richness and complements the meaty, cheesy flavors.
• Create Zesty Dipping Experience: Whip up a tangy sauce combining mayo, sriracha, and a splash of pickle juice to elevate the bombs' flavor profile and add a spicy kick that makes taste buds dance.
• Design Fresh Side Salad: Toss together a light arugula salad with cherry tomatoes and a bright vinaigrette to balance the heavy, indulgent bacon cheeseburger bombs and provide a refreshing contrast.
• Select Crisp Wine Alternative: Choose a chilled, medium-bodied red like pinot noir or a fruity rosé that can stand up to the bold bacon and beef flavors without overwhelming the delicate biscuit texture.

Why Bacon Cheeseburger Bombs Recipe Is A Bite-Sized Winner

• Burst with Flavor Explosion: Each bite delivers a mouthwatering combination of savory ground beef, melted cheese, and crispy bacon that creates an incredible taste sensation.
• Quick and Easy Weeknight Winner: Minimal prep time and simple assembly make these bombs perfect for busy families looking for a delicious meal that comes together in under 30 minutes.
• Customize Your Comfort: Easily swap ingredients or adjust seasonings to match your family's taste preferences, making these bombs versatile and adaptable for different palates.
• Portable Party Pleaser: Perfectly sized for appetizers, game day snacks, or casual gatherings, these handheld treats are sure to be a crowd-pleasing hit at any social event.

What You’ll Need For Bacon Cheeseburger Bombs Recipe

• Ground Beef: Classic burger meat with rich flavor, choose lean for less grease.
• Bacon: Adds smoky crispiness, select thick-cut for better texture.

• Cheddar Cheese: Sharp flavor that melts well, opt for block cheese for best melting.
• Egg: Helps create golden brown exterior and acts as binding agent.

• Biscuit Dough: Convenient base for creating filled bombs, canned works perfectly.
• Onion: Provides subtle sweetness and depth to meat mixture.
• Ketchup: Adds tangy sweetness to filling.
• Mustard: Brings sharp, zesty flavor to meat mixture.
• Garlic Powder: Enhances overall savory profile.
• Smoked Paprika: Adds subtle smoky undertone.
• Salt and Pepper: Basic seasoning for balanced taste.
• Sesame Seeds: Optional topping for extra texture and visual appeal.

• Toothpicks: Help secure bacon around dough balls.
• Parchment Paper: Prevents sticking and aids easy cleanup.

How To Make Bacon Cheeseburger Bombs Recipe In Steps

Step 1: Create Flavor-Packed Filling

• Ketchup
• Mustard
• Garlic powder
• Smoked paprika
• Salt
• Pepper

Stir everything together and let the flavors mingle for a couple of minutes. Take the skillet off the heat and let the mixture cool down slightly.

Step 2: Craft Burger Parcels

Fire up the oven to 375F. Grab a baking sheet and line it with parchment paper. Gently flatten each biscuit into a wide circle about 4 inches across. Create a cheesy center by placing a cheese square right in the middle of each biscuit. Spoon a hearty portion of the beef mixture on top of the cheese, then crown it with another cheese square. Now comes the fun part – carefully fold the biscuit edges over the filling, pinching and sealing to create a perfect little ball.

Step 3: Wrap in Crispy Bacon

Take a slice of bacon and lovingly wrap each dough ball. If needed, secure the bacon with a toothpick to keep everything snug and secure.

Step 4: Bake to Golden Perfection

Arrange the bacon-wrapped bombs on the prepared baking sheet. Give them a quick brush with beaten egg and sprinkle sesame seeds if you’re feeling fancy. Slide the tray into the oven and bake for 20-25 minutes. You’re looking for a gorgeous golden-brown exterior and crispy bacon that’ll make your mouth water.

Step 5: Serve and Enjoy

Carefully remove the bombs from the oven and let them rest for a few minutes. Plate up these delicious parcels and serve with your favorite dipping sauce – ketchup, mustard, or whatever makes your taste buds dance!

Pro Tip: These bombs are best enjoyed hot and fresh, right out of the oven. They’re perfect for game day, movie night, or anytime you want a seriously delicious handheld meal!

Tips To Keep Bacon Cheeseburger Bombs Recipe Juicy

• Bacon Brilliance: Choose thin-cut bacon for easier wrapping and crispier results around the dough balls.
• Seal with Care: Pinch biscuit edges tightly to prevent filling from leaking during baking, ensuring a perfect stuffed bomb every time.
• Cheese Melt Magic: Use room temperature cheese for more even melting and gooey center inside each burger bomb.
• Flavor Boost: Experiment with different cheese varieties like pepper jack or smoked cheddar to add exciting taste variations.
• Make-Ahead Magic: Prepare bombs in advance and refrigerate, then bake directly from the fridge for a quick and convenient meal option.

How To Store Bacon Cheeseburger Bombs Recipe The Smart Way

• Refrigerate: Store leftover bacon cheeseburger bombs in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap each bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain best quality and taste.
• Reheat Oven Method: Preheat oven to 350F. Place bombs on a baking sheet and warm for 10-12 minutes until heated through and crispy. Avoid microwaving to prevent soggy bacon.
• Reheat Air Fryer Method: Warm bombs at 350F for 4-5 minutes, turning halfway through to ensure even heating and maintain crispy exterior.

Creative Takes On Bacon Cheeseburger Bombs Recipe

• Spicy Southwest Sensation: Replace ketchup and mustard with salsa and taco seasoning. Add diced jalapeños to the beef mixture for extra heat. Swap regular cheese with pepper jack for a zesty kick.
• Mediterranean Fusion Bombs: Substitute ground beef with lamb. Mix in crumbled feta cheese, chopped spinach, and dried oregano. Use olive oil instead of bacon, brushing the dough with herb-infused olive oil before baking.
• BBQ Pulled Pork Explosion: Trade ground beef for tender pulled pork mixed with tangy barbecue sauce. Incorporate caramelized onions and smoked cheddar cheese into the filling. Top with crispy onion strings after baking for added crunch.
• Vegetarian Garden Delight: Replace ground beef with a mixture of roasted vegetables like zucchini, bell peppers, and mushrooms. Add crumbled plant-based cheese and fresh herbs like basil and thyme. Use vegetarian bacon alternative or skip the bacon wrap entirely.

FAQs For Bacon Cheeseburger Bombs Recipe

• What makes these Bacon Cheeseburger Bombs so special?

These bombs combine all the classic flavors of a cheeseburger – juicy ground beef, melty cheese, and crispy bacon – wrapped in a soft biscuit dough. They’re like a handheld burger that’s perfect for snacking or parties.

• Can I make these bombs ahead of time?

Yes! You can assemble the bombs and refrigerate them before baking. Just add a few extra minutes to the cooking time if you’re baking them straight from the fridge. You can also freeze them unbaked for up to a month.

• Are there any tips for getting the bacon perfectly crispy?

Make sure to wrap the bacon tightly around the dough ball and secure it with a toothpick if needed. The high oven temperature helps crisp up the bacon, but you can also broil for 1-2 minutes at the end for extra crispiness.

• What kind of ground beef works best for this recipe?

Lean ground beef (80/20 or 85/15) works great. The fat content helps keep the meat moist and flavorful. Just be sure to drain any excess grease after cooking to prevent soggy bombs.

Bacon Cheeseburger Bombs Recipe

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4.7 from 13 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Bacon cheeseburger bombs deliver explosive flavor straight from comfort food heaven. Crispy exterior gives way to melted cheese and savory beef, promising a mouthwatering experience that will satisfy your craving for classic American cuisine.

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Ingredients

Scale 1x2x3x

Meats and Protein:

• 1 lb (450 g) ground beef
• 8 slices of bacon
• 8 slices of cheddar cheese (cut into squares)

Seasonings and Condiments:

• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Dough and Additional Ingredients:

• 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits)
• ½ cup (75 g) diced onion
• 1 large egg (beaten, for egg wash)
• Sesame seeds (optional)

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Instructions

1. Craft the flavorful filling by sizzling ground beef with diced onions in a skillet until meat browns and onions turn translucent. Infuse the mixture with ketchup, mustard, and aromatic spices like garlic powder and smoked paprika. Season with salt and pepper, then allow the robust blend to cool slightly.
2. Prepare the oven to 375F (190C) and line a baking sheet with parchment paper. Gently flatten each biscuit into a delicate circular shape, creating a canvas for the savory stuffing.
3. Position a square of cheese at the center of each biscuit, creating a molten core. Generously spoon the seasoned beef mixture atop the cheese, then crown with another cheese square to ensure maximum cheesy indulgence.
4. Carefully gather the biscuit edges, tenderly sealing the filling within by pinching and forming a compact spherical shape that conceals the delectable interior.
5. Enrobe each dough bundle with a crisp bacon slice, wrapping it snugly around the exterior. Secure with a toothpick if needed to maintain the elegant package.
6. Delicately brush the bacon-wrapped bombs with beaten egg, creating a golden sheen. Optionally scatter sesame seeds across the surface for added texture and visual appeal.
7. Slide the prepared bombs into the preheated oven, allowing them to bake until the dough transforms to a rich golden hue and the bacon achieves a perfect crispness, approximately 20-25 minutes.
8. Once baked, extract from the oven and permit a brief cooling period. Serve alongside complementary condiments like tangy ketchup or zesty mustard for dipping pleasure.

Notes

• Customize the beef mixture by adding diced jalapeños or chopped pickles for extra flavor and texture.
• Ensure the ground beef is fully drained to prevent soggy biscuit dough and maintain a crisp texture.
• Choose lean ground beef to reduce excess grease and create a cleaner, more enjoyable filling.
• Experiment with different cheese varieties like pepper jack or sharp cheddar for unique taste profiles.
• Prep bacon bombs ahead of time by assembling and refrigerating, then baking just before serving for convenient meal planning.
• Use kitchen shears to easily cut bacon slices in half for more manageable wrapping around the dough balls.
• Replace ground beef with ground turkey or plant-based crumbles for a lighter or vegetarian alternative.
• Allow bombs to cool slightly to prevent burning and let the cheese set for a more stable filling.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 75 mg