Description
Bacon cheeseburger bombs deliver explosive flavor straight from comfort food heaven. Crispy exterior gives way to melted cheese and savory beef, promising a mouthwatering experience that will satisfy your craving for classic American cuisine.
Ingredients
Scale
Meats and Protein:
- 1 lb (450 g) ground beef
- 8 slices of bacon
- 8 slices of cheddar cheese (cut into squares)
Seasonings and Condiments:
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Dough and Additional Ingredients:
- 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits)
- ½ cup (75 g) diced onion
- 1 large egg (beaten, for egg wash)
- Sesame seeds (optional)
Instructions
- Craft the flavorful filling by sizzling ground beef with diced onions in a skillet until meat browns and onions turn translucent. Infuse the mixture with ketchup, mustard, and aromatic spices like garlic powder and smoked paprika. Season with salt and pepper, then allow the robust blend to cool slightly.
- Prepare the oven to 375F (190C) and line a baking sheet with parchment paper. Gently flatten each biscuit into a delicate circular shape, creating a canvas for the savory stuffing.
- Position a square of cheese at the center of each biscuit, creating a molten core. Generously spoon the seasoned beef mixture atop the cheese, then crown with another cheese square to ensure maximum cheesy indulgence.
- Carefully gather the biscuit edges, tenderly sealing the filling within by pinching and forming a compact spherical shape that conceals the delectable interior.
- Enrobe each dough bundle with a crisp bacon slice, wrapping it snugly around the exterior. Secure with a toothpick if needed to maintain the elegant package.
- Delicately brush the bacon-wrapped bombs with beaten egg, creating a golden sheen. Optionally scatter sesame seeds across the surface for added texture and visual appeal.
- Slide the prepared bombs into the preheated oven, allowing them to bake until the dough transforms to a rich golden hue and the bacon achieves a perfect crispness, approximately 20-25 minutes.
- Once baked, extract from the oven and permit a brief cooling period. Serve alongside complementary condiments like tangy ketchup or zesty mustard for dipping pleasure.
Notes
- Customize the beef mixture by adding diced jalapeños or chopped pickles for extra flavor and texture.
- Ensure the ground beef is fully drained to prevent soggy biscuit dough and maintain a crisp texture.
- Choose lean ground beef to reduce excess grease and create a cleaner, more enjoyable filling.
- Experiment with different cheese varieties like pepper jack or sharp cheddar for unique taste profiles.
- Prep bacon bombs ahead of time by assembling and refrigerating, then baking just before serving for convenient meal planning.
- Use kitchen shears to easily cut bacon slices in half for more manageable wrapping around the dough balls.
- Replace ground beef with ground turkey or plant-based crumbles for a lighter or vegetarian alternative.
- Allow bombs to cool slightly to prevent burning and let the cheese set for a more stable filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 75 mg