Description
Caramel Apple Cheesecake Dip brings sweet autumn magic to any gathering, blending creamy cheesecake richness with classic apple pie flavors. Dessert lovers will discover pure comfort in each spoonful of this irresistible seasonal treat.
Ingredients
Scale
Main Ingredients:
- 8 ounces (225 grams) cream cheese, softened
- 2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
- ¼ cup (50 grams) granulated sugar
Topping and Flavor Enhancers:
- 2 tablespoons butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ cup caramel sauce, plus more for drizzling
Serving Accompaniments:
- Graham crackers
- Vanilla wafers
- Apple slices
- Pretzels
Instructions
- Combine softened cream cheese, sour cream, and powdered sugar in a mixing bowl, whisking until smooth and fully integrated.
- Fold in chopped caramel bits, ensuring even distribution throughout the creamy mixture.
- Gently incorporate diced apples into the cream cheese blend, being careful not to overmix and maintain apple texture.
- Transfer the decadent mixture into the prepared greased baking dish, spreading evenly with a spatula.
- Sprinkle a delicate layer of cinnamon across the surface for an aromatic enhancement.
- Place the dish in the preheated oven and bake for approximately 25-30 minutes, watching for a golden-brown edges and slightly bubbling center.
- Remove from oven and allow the dip to cool for 10-15 minutes, enabling the texture to set and flavors to meld.
- Garnish with additional caramel drizzle and a light dusting of cinnamon before serving.
- Serve warm alongside graham crackers, apple slices, or crisp vanilla wafers for delightful dipping.
Notes
- Swap cream cheese brands for a richer or lighter texture, depending on your preference.
- Use low-fat cream cheese to reduce overall calories without compromising delicious flavor.
- Chill the dip completely before serving to enhance the caramel and apple swirl patterns.
- Experiment with different apple varieties like Honeycrisp or Granny Smith for varied sweetness levels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg