Crispy Homemade Baked Chicken Nuggets Recipe – Kid-Friendly Joy!

Crispy, golden chicken nuggets have been a quick weeknight homemade magic for busy families.

These delectable bites pack serious flavor without the greasy restaurant guilt.

Lean protein meets crunchy coating in a healthier alternative that kids absolutely adore.

Your oven becomes the secret weapon for achieving that perfect golden-brown exterior.

Seasoned breadcrumbs and a smart baking technique ensure maximum crispiness with minimal effort.

Simple ingredients and straightforward steps make this recipe a total game-changer for quick meals.

Jump into this delightful chicken nugget adventure and watch everyone at the table ask for seconds.

Fun Variations Of Baked Chicken Nuggets Recipe

• Spicy Southwest Nuggets: Replace smoked paprika with chili powder and add cayenne pepper for a kick. Mix in dried cilantro and cumin for bold southwestern flavors.
• Mediterranean Herb Crunch: Swap Parmesan for crumbled feta cheese and add dried oregano, thyme, and rosemary to the breadcrumb mixture. Drizzle with lemon juice before serving.
• Coconut Curry Crisp: Incorporate shredded coconut and mild curry powder into breadcrumbs. Use coconut milk instead of regular milk in the egg wash for a tropical-inspired coating.
• Ranch-Style Nuggets: Mix ranch seasoning powder directly into breadcrumbs. Add dried dill and extra garlic powder for a tangy ranch-inspired flavor profile.

Things People Ask About Baked Chicken Nuggets Recipe

• Why use panko breadcrumbs instead of regular breadcrumbs?

Panko breadcrumbs are lighter, crispier, and create a crunchier coating compared to traditional breadcrumbs. They absorb less oil and provide a more delicate, airy texture to your chicken nuggets.

• Can I make these nuggets gluten-free?

Yes, you can substitute panko with gluten-free breadcrumbs or crushed gluten-free corn flakes. Just ensure all other ingredients like Parmesan cheese are also gluten-free.

• How do I ensure my chicken nuggets are perfectly cooked?

Use a meat thermometer to check the internal temperature reaches 165F (75C). This guarantees the chicken is safely cooked through while remaining juicy and tender.

• What's the purpose of adding Parmesan cheese to the coating?

Parmesan cheese adds a rich, savory flavor and helps create a golden-brown, crispy exterior. It also provides extra depth and complexity to the nuggets’ taste profile.

Why Baked Chicken Nuggets Recipe Are Always Fun

• Whip Up Quick Comfort: Perfect for busy weeknights, these baked chicken nuggets come together in under 30 minutes with minimal prep work, making them a lifesaver for hectic family schedules.
• Customize with Ease: The versatile breadcrumb coating allows endless flavor variations by swapping spices or using different types of cheese, giving you creative freedom in the kitchen.
• Kid-Friendly Crowd-Pleaser: Packed with protein and baked instead of fried, these nuggets offer a healthier alternative that children will love, ensuring happy mealtimes without compromising nutrition.
• Zero-Mess Cooking Adventure: Using a baking sheet with parchment paper means easy cleanup and minimal oil, making this recipe a stress-free cooking experience for home chefs of all skill levels.

What’s Needed For Baked Chicken Nuggets Recipe

• Chicken: Tender white meat that forms the base of the nuggets, best when using boneless, skinless chicken breasts or thighs for even cooking.

• Panko Breadcrumbs, Parmesan Cheese: Light and crispy coating that provides a golden, crunchy exterior with rich, savory flavor.
• Garlic Powder, Onion Powder: Adds depth and aromatic seasoning to the breadcrumb mixture.
• Smoked Paprika: Brings a subtle smoky warmth and beautiful reddish color to the nuggets.

• Egg, Milk: Helps breadcrumbs adhere to chicken and creates a smooth, even coating with added richness.

• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile.
• Olive Oil: Helps achieve extra crispiness and golden-brown color on the nuggets.

How To Bake Chicken Nuggets Recipe

Step 1: Prepare the Oven

Heat the oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper or give it a light coating of cooking spray.

Step 2: Create Flavor-Packed Coating

• Panko breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Ground black pepper

Step 3: Whip Up Egg Wash

• Egg
• Milk

Step 4: Transform Chicken Pieces

• Dunk each chicken piece into the egg wash
• Roll the chicken in the seasoned breadcrumb mixture
• Press the coating gently to make it stick like a second skin

Step 5: Arrange for Perfect Baking

• Place nuggets on the prepared baking sheet
• Spread them out in a single layer
• Drizzle or spritz with olive oil for extra golden crunch

Step 6: Bake to Golden Perfection

• Slide the baking sheet into the oven
• Bake for 18-20 minutes
• Flip the nuggets halfway through cooking
• Look for a beautiful golden-brown color
• Ensure internal temperature reaches 165°F (75°C)

Step 7: Serve and Devour

• Let nuggets cool for a few minutes
• Grab your favorite dipping sauces
• Enjoy the crispy, flavorful goodness!

Top Tips For Baked Chicken Nuggets Recipe

• Boost Crispiness Technique: Drain chicken pieces thoroughly before coating to ensure the breading sticks perfectly and creates a deliciously crunchy exterior.
• Smart Seasoning Swap: Experiment with different herbs and spices like dried thyme, rosemary, or cayenne pepper to customize the flavor profile of your nuggets.
• Gluten-Free Adaptation: Replace panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for those with dietary restrictions.
• Optimal Spacing Strategy: Leave small gaps between nuggets on the baking sheet to allow hot air circulation, guaranteeing even browning and maximum crispiness.
• Temperature Precision Tip: Use a meat thermometer to check internal chicken temperature, ensuring food safety without overcooking the meat.

How To Store Baked Chicken Nuggets Recipe Properly

• Refrigerate leftover chicken nuggets in an airtight container for up to 3-4 days.
• Cool the nuggets completely before storing to prevent moisture buildup.
• Reheat in the oven at 350F for 10-12 minutes to maintain their crispy texture.
• Avoid microwaving, which can make the coating soggy.
• Freeze cooked nuggets in a sealed freezer bag for up to 2 months.
• Thaw overnight in the refrigerator before reheating.
• Pro tip: Layer parchment paper between nuggets when freezing to prevent sticking.
• Always check the internal temperature reaches 165F when reheating to ensure food safety.

Best Sides With Baked Chicken Nuggets Recipe

• Enhance Flavor Pairing: Serve these crispy baked chicken nuggets with tangy honey mustard or zesty ranch dressing for a perfect flavor explosion that complements the savory breadcrumb coating.
• Complementary Side Dish: Pair with crisp roasted vegetable medley or creamy coleslaw to balance the nuggets' crunchy texture and add nutritional variety to the meal.
• Refreshing Beverage Match: Cool down the meal with a light, citrusy white wine like Sauvignon Blanc or a refreshing craft beer that cuts through the richness of the chicken.
• Kid-Friendly Drink Option: Serve with fresh apple juice or a sparkling lemonade that adds a sweet and tangy contrast to the seasoned chicken nuggets, making it a fun family meal.

Baked Chicken Nuggets Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Homemade Baked Chicken Nuggets deliver crispy golden perfection without deep-frying, blending kid-friendly comfort with healthier cooking techniques. Crunchy exterior and tender meat make this simple recipe a quick weeknight dinner solution you’ll want to add to your regular menu rotation.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 boneless, skinless chicken breasts (cut into 1-inch cubes)

Dry Coating Ingredients:

• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 0.5 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Wet Binding Ingredients:

• 2 tablespoons olive oil (or melted butter)
• 1 egg
• 2 tablespoons milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a pristine baking surface by heating the oven to 400F (200C) and lining a baking sheet with parchment paper or applying a light layer of cooking spray.
2. Craft a crispy coating by blending panko breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, kosher salt, and freshly ground black pepper in a shallow dish.
3. Create a binding liquid by whisking egg and milk together in a separate shallow container until thoroughly combined.
4. Transform chicken pieces into crispy morsels by first dunking each morsel into the egg mixture, ensuring complete coverage, then carefully rolling in the seasoned breadcrumb blend, pressing gently to create a uniform, adherent coating.
5. Strategically arrange the coated chicken pieces on the prepared baking sheet, maintaining space between each nugget to ensure optimal crispness.
6. Enhance the potential for golden perfection by delicately misting or drizzling olive oil across the nuggets.
7. Roast in the preheated oven for 18-20 minutes, executing a mid-cooking flip to guarantee even browning and consistent internal temperature.
8. Allow the nuggets to rest for a brief moment after removing from the oven, then serve alongside preferred dipping sauces for a delectable culinary experience.

Notes

• Crisp Up Perfectly by ensuring breadcrumbs are firmly pressed onto chicken, creating a crunchy exterior that seals in moisture and flavor.
• Prevent Burning by checking nuggets midway through baking, rotating the pan if your oven has uneven heat distribution to guarantee uniform golden-brown coloring.
• Gluten-Free Adaptation can be achieved by swapping panko breadcrumbs with gluten-free alternatives like crushed rice cereal or almond flour, maintaining the same delightful crunch.
• Meal Prep Hack involves cooking a larger batch, then freezing individual portions for quick reheating, ensuring a convenient protein option for busy weekdays.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 305
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 85 mg