Quick Baked Garlic Parmesan Shrimp Recipe: A Flavor Explosion

Savoring a delectable baked garlic Parmesan shrimp that melts in your mouth with incredible flavor.

Succulent sea creatures dance under a golden, crispy coating of herbs and cheese.

Fragrant garlic whispers promises of pure culinary delight across your kitchen.

Each tender morsel carries the perfect balance of richness and zest.

Home cooks adore this simple yet impressive dish that looks like something from a fancy restaurant.

Mediterranean influences shine through in this quick and elegant seafood creation.

Grab a fork and prepare to experience shrimp bliss that will have everyone asking for seconds.

Baked Garlic Parmesan Shrimp Tips And Tricks

• Dry Shrimp Perfectly: Pat shrimp completely dry with paper towels to ensure crispy, golden coating and prevent watery texture during baking.
• Control Cooking Time: Watch shrimp closely while baking; overcooking makes them tough and rubbery, so remove from oven as soon as they turn pink and opaque.
• Create Gluten-Free Option: Swap panko breadcrumbs with gluten-free breadcrumbs or crushed almond flour for those with gluten sensitivities.
• Enhance Flavor Variations: Experiment with different herbs like dill or thyme instead of Italian seasoning to customize the dish's taste profile.
• Maximize Freshness: Use fresh, high-quality shrimp and serve immediately after baking to enjoy optimal texture and temperature.

Storing Baked Garlic Parmesan Shrimp Properly

• Refrigerate: Store leftover shrimp in an airtight container within 2 hours of cooking. Consume refrigerated shrimp within 1-2 days for optimal freshness and safety.
• Reheat Oven: Warm shrimp in a preheated 275°F oven for 5-7 minutes. Wrap the dish with foil to prevent drying and maintain moisture. Check internal temperature reaches 145°F to ensure food safety.
• Microwave Option: Heat shrimp in short 15-20 second intervals, stirring between bursts. Avoid overcooking to prevent rubbery texture. Drizzle a small amount of water or butter to help retain moisture.
• Discard Safely: Throw away shrimp left at room temperature for more than 2 hours. Always smell and inspect seafood before reheating to confirm it hasn't spoiled.

Tasty Matches For Baked Garlic Parmesan Shrimp

• Savor Crisp White Wine Pairing: Chardonnay or Sauvignon Blanc perfectly complement the rich garlic butter and delicate shrimp, cutting through the richness while enhancing the seafood's natural sweetness.
• Create Zesty Side Salad Match: A light arugula salad with lemon vinaigrette provides a fresh, peppery contrast to the warm, cheesy shrimp, balancing the dish's robust flavors.
• Serve Crusty Bread Accompaniment: Toasted sourdough or French baguette slices help soak up the delicious garlic butter sauce, making every bite more indulgent and satisfying.
• Add Herbal Quinoa Base: Herb-infused quinoa creates a nutritious, light foundation that absorbs the shrimp's flavorful juices while adding a protein-packed element to the meal.

Switch Things Up With Baked Garlic Parmesan Shrimp

• Mediterranean Herb Shrimp: Replace Italian seasoning with fresh chopped oregano, thyme, and basil. Add crumbled feta cheese on top for a Greek-inspired flavor profile.
• Spicy Cajun Shrimp: Swap smoked paprika with Cajun seasoning. Include diced bell peppers and cayenne pepper for extra heat. Sprinkle green onions before serving.
• Asian-Inspired Ginger Shrimp: Substitute garlic with minced ginger and add soy sauce to the butter mixture. Top with sesame seeds and chopped cilantro for an authentic Asian touch.
• Coconut Curry Shrimp: Mix mild curry powder into the butter blend. Sprinkle toasted coconut flakes instead of panko. Garnish with fresh lime zest for brightness.

All Questions About Baked Garlic Parmesan Shrimp

• What type of shrimp works best for this recipe?

Large or jumbo shrimp are ideal because they’re easier to coat and won’t overcook quickly. Make sure they’re peeled and deveined for the best eating experience.

• Can I use frozen shrimp?

Yes, just thaw them completely and pat them very dry before cooking. Excess moisture can prevent the shrimp from getting crispy and golden.

• How do I know when the shrimp are perfectly cooked?

Look for a pink color and a slight curl in the shrimp. They should be opaque and look plump, not rubbery or translucent. Overcooked shrimp will become tough and lose their sweet flavor.

• Is this recipe spicy?

The recipe uses smoked paprika, which adds depth and a mild warmth, but it’s not a hot or spicy dish. If you want more heat, you can add a pinch of red pepper flakes to the garlic butter mixture.

Why Baked Garlic Parmesan Shrimp Is A Favorite

• Quickly Elevate Seafood: Transform simple shrimp into a restaurant-worthy dish with minimal effort and maximum flavor impact.
• Crispy Meets Creamy Texture: Enjoy the delightful contrast between crunchy panko breadcrumbs and tender, succulent shrimp that melts in your mouth.
• Foolproof Flavor Explosion: Combine smoky paprika, garlic, and parmesan for an effortless seasoning blend that guarantees a mouthwatering result every single time.
• Lightning-Fast Weeknight Winner: Prepare this entire meal in under 20 minutes from start to finish, making it perfect for busy families and last-minute dinner solutions.

What’s Needed For Baked Garlic Parmesan Shrimp

• Shrimp: Fresh, succulent seafood that forms the main protein of the dish. Wild-caught or frozen shrimp work well, with medium to large sizes recommended.

• Garlic: Aromatic ingredient that adds depth and flavor. Fresh minced garlic provides the best taste.
• Salt, Pepper: Classic seasonings to enhance overall flavor profile. Kosher or sea salt preferred.
• Smoked Paprika: Adds smoky warmth and rich color to the shrimp. Regular paprika can be substituted.
• Italian Seasoning: Herb blend that provides traditional Mediterranean flavor notes.

• Parmesan Cheese: Sharp, salty cheese that creates a crispy golden topping. Freshly grated recommended for best flavor.

• Panko Breadcrumbs: Light, crispy Japanese-style breadcrumbs that create a crunchy exterior. Regular breadcrumbs can work as alternative.

• Butter, Olive Oil: Provide richness and help blend seasonings. Unsalted butter recommended for better control of saltiness.

• Fresh Parsley: Bright green herb that adds color and fresh flavor. Optional but recommended for visual appeal.
• Lemon: Citrus fruit that provides fresh, tangy contrast to rich shrimp. Serves as optional garnish and flavor enhancer.

How To Make Baked Garlic Parmesan Shrimp

Step 1: Warm Up the Oven

Set your oven to a toasty 400F (200C). Grab a baking dish and give it a light coating of cooking spray or line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare Succulent Shrimp

Gently pat the shrimp dry using paper towels. Arrange them in a single, beautiful layer across your prepared baking dish, ensuring they’re not overcrowded.

Step 3: Create Magical Garlic Butter Blend

• Melted butter
• Finely chopped garlic
• Smoky paprika
• Italian herb seasoning
• Pinch of salt
• Dash of black pepper

Pour this liquid gold over the shrimp, tenderly coating each piece with the aromatic mixture.

Step 4: Craft Crispy Parmesan Topping

• Grated Parmesan cheese
• Panko breadcrumbs
• Olive oil

Mix until the ingredients form a delightful, crumbly texture. Sprinkle this golden topping evenly across the shrimp.

Step 5: Bake to Perfection

• Shrimp turn pink and opaque
• Topping transforms into a gorgeous golden-brown crust

Step 6: Garnish and Serve with Flair

Pull the shrimp from the oven and shower with freshly chopped parsley. Serve immediately alongside bright, zesty lemon wedges for an extra flavor kick.

Baked Garlic Parmesan Shrimp Recipe

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4.8 from 9 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan shrimp emerge as a Mediterranean-inspired delicacy that promises pure seafood elegance. Crisp golden edges and rich herb-infused flavors invite you to savor this luxurious coastal-style comfort dish.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 1 lb (450g) large shrimp, peeled and deveined

Flavor Enhancers:

• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• ¼ cup (25g) grated Parmesan cheese
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon dried Italian seasoning
• Salt and pepper to taste

Coating and Garnish:

• 2 tablespoons panko breadcrumbs
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

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Instructions

1. Warm the oven to a toasty 400F (200C), preparing a baking dish with a light coating of grease or a protective parchment paper lining.
2. Meticulously blot the shrimp with paper towels, arranging them in a single, elegant layer across the prepared surface.
3. Craft a luxurious garlic butter fusion by whisking together melted butter, aromatic minced garlic, smoky paprika, herbaceous Italian seasoning, and a delicate balance of salt and pepper. Delicately cascade this fragrant mixture over the shrimp, ensuring each morsel is lovingly embraced.
4. Create a crispy crown by combining Parmesan cheese and panko breadcrumbs with a drizzle of olive oil, working the ingredients until they form a tantalizingly crumbly texture. Generously dust this golden topping across the shrimp landscape.
5. Slide the baking dish into the preheated oven, allowing the shrimp to transform for 12-15 minutes. Watch for the telltale signs of doneness: a blush pink color, opaque flesh, and a golden-brown crispy crust.
6. With precision, extract the dish from the oven and shower with freshly chopped parsley. Present immediately, accompanied by bright lemon wedges that promise to awaken the dish’s vibrant flavors.

Notes

• Ensure shrimp are completely dry before seasoning to achieve a crispy, golden-brown topping that won’t become soggy.
• Choose large or jumbo shrimp for the best texture and most impressive presentation, avoiding small shrimp that can overcook quickly.
• Adjust cooking time based on shrimp size – smaller shrimp need less time, while larger ones might require an extra minute or two to cook perfectly.
• Swap panko breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb or keto-friendly version of the dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 1g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 220mg