Description
Succulent garlic parmesan shrimp emerge as a Mediterranean-inspired delicacy that promises pure seafood elegance. Crisp golden edges and rich herb-infused flavors invite you to savor this luxurious coastal-style comfort dish.
Ingredients
Scale
Primary Protein:
- 1 lb (450g) large shrimp, peeled and deveined
Flavor Enhancers:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ¼ cup (25g) grated Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon dried Italian seasoning
- Salt and pepper to taste
Coating and Garnish:
- 2 tablespoons panko breadcrumbs
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Warm the oven to a toasty 400F (200C), preparing a baking dish with a light coating of grease or a protective parchment paper lining.
- Meticulously blot the shrimp with paper towels, arranging them in a single, elegant layer across the prepared surface.
- Craft a luxurious garlic butter fusion by whisking together melted butter, aromatic minced garlic, smoky paprika, herbaceous Italian seasoning, and a delicate balance of salt and pepper. Delicately cascade this fragrant mixture over the shrimp, ensuring each morsel is lovingly embraced.
- Create a crispy crown by combining Parmesan cheese and panko breadcrumbs with a drizzle of olive oil, working the ingredients until they form a tantalizingly crumbly texture. Generously dust this golden topping across the shrimp landscape.
- Slide the baking dish into the preheated oven, allowing the shrimp to transform for 12-15 minutes. Watch for the telltale signs of doneness: a blush pink color, opaque flesh, and a golden-brown crispy crust.
- With precision, extract the dish from the oven and shower with freshly chopped parsley. Present immediately, accompanied by bright lemon wedges that promise to awaken the dish’s vibrant flavors.
Notes
- Ensure shrimp are completely dry before seasoning to achieve a crispy, golden-brown topping that won’t become soggy.
- Choose large or jumbo shrimp for the best texture and most impressive presentation, avoiding small shrimp that can overcook quickly.
- Adjust cooking time based on shrimp size – smaller shrimp need less time, while larger ones might require an extra minute or two to cook perfectly.
- Swap panko breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb or keto-friendly version of the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg