Description
Homemade bakery-style Oreo cookies elevate classic sandwich treats with rich chocolate wafers and creamy vanilla filling. Crisp, indulgent layers promise delightful moments of nostalgic sweetness you’ll savor with each delectable bite.
Ingredients
Scale
Dry Ingredients:
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 10 Oreo cookies, crushed into chunks
- 1 cup white chocolate chips (or semisweet chocolate chips)
Wet Ingredients:
- 1 cup (2 sticks/226 grams) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
Sweeteners:
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
Instructions
- Meticulously prepare your workspace by warming the oven to 350F (175C) and lining a baking sheet with parchment paper, ensuring a smooth baking surface.
- Create a delicate dry mixture by whisking flour, baking soda, and salt in a medium bowl, setting this foundational blend aside for later incorporation.
- In a spacious mixing bowl, cream butter with brown and granulated sugars until the mixture becomes airy and light, developing a fluffy texture that will provide richness to the cookies.
- Introduce eggs individually into the sugar-butter mixture, blending thoroughly after each addition to create a smooth, integrated base, then infuse with vanilla extract for depth of flavor.
- Carefully fold the reserved dry ingredients into the wet mixture, stirring gently until just combined to maintain the dough’s tender structure.
- Gently incorporate crushed Oreo cookies and white chocolate chips, distributing them evenly throughout the dough to ensure consistent flavor in every bite.
- Using a generous scoop, form substantial dough balls and position them on the prepared baking sheet, maintaining adequate spacing to allow for spreading during baking.
- Place the cookie-laden sheet into the preheated oven, baking for 10-12 minutes until the edges turn a golden hue while preserving soft, yielding centers.
- Allow the freshly baked cookies to rest on the baking sheet for a brief 5-minute cooling period, then transfer to a wire rack to complete their cooling process.
- Serve these decadent cookies while slightly warm, ideally accompanied by a chilled glass of milk for the ultimate indulgent experience.
Notes
- Chill the dough for 30 minutes before baking to prevent spreading and create thicker, bakery-style cookies.
- Use room temperature butter and eggs for smoother, more even mixing and better cookie texture.
- Crush Oreos into different sizes for varied texture – some fine crumbs, some larger chunks create more interesting mouthfeel.
- Experiment with gluten-free flour blend for those with wheat sensitivities, maintaining similar cookie consistency.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg