The Dreamy Banana Chocolate Roll Recipe You’ll Adore

A delightful banana chocolate dream roll that weaves magic through every slice!

Sweet bananas mingle with rich chocolate in this decadent dessert.

Rolling creamy layers into a mesmerizing spiral that captures everyone’s attention.

Soft, pillowy textures promise a sensational experience waiting to unfold.

Delicate ingredients blend seamlessly, creating a harmonious dance of flavors you’ll adore.

chocolate and banana become perfect partners in this irresistible treat.

Each bite whispers pure indulgence, inviting you to savor every delectable moment.

Grab your apron and let the baking adventure begin!

Why Banana Chocolate Dream Roll Is A Sweet Showstopper

• Indulge in Dreamy Texture: Sink your teeth into a heavenly combination of soft, spongy chocolate cake and creamy banana-infused whipped filling that melts in your mouth with each delightful bite.
• Effortless Showstopper Dessert: Impress family and friends with a stunning rolled cake that looks professionally crafted but is surprisingly simple to prepare, making you feel like a kitchen rockstar without extensive baking skills.
• Quick and Convenient Treat: Whip up this delectable dessert in under an hour, perfect for spontaneous gatherings, weekend treats, or satisfying sudden chocolate and banana cravings with minimal preparation time.
• Decadent Chocolate Banana Bliss: Experience the ultimate flavor harmony where rich chocolate meets sweet, creamy bananas, creating a luxurious dessert that balances indulgence with a hint of fruity freshness.

What Goes In A Banana Chocolate Dream Roll

• All-Purpose Flour: Provides structure and lightness to the chocolate cake.
• Cocoa Powder: Delivers rich chocolate flavor and deep brown color.
• Baking Powder: Helps the cake rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs, Granulated Sugar: Create a smooth, pale base for the cake batter.
• Vanilla Extract: Adds depth and warmth to the chocolate flavor.
• Milk: Provides moisture and helps blend ingredients smoothly.

• Bananas: Adds natural sweetness and creamy texture to the filling.
• Heavy Cream, Powdered Sugar: Creates a light, silky whipped cream filling.
• Chocolate Chips, Heavy Cream: Forms a glossy, rich chocolate glaze.

How To Make Banana Chocolate Dream Roll Step-By-Step

Step 1: Whip Up the Cake Batter

• Flour
• Cocoa powder
• Baking powder
• Salt

In another bowl, beat eggs and sugar until they become light and fluffy. Splash in vanilla extract. Gently fold dry ingredients into the egg mixture, alternating with milk. Pour the batter into the prepared pan and spread it evenly. Slide the pan into the oven and bake for 10-12 minutes until the cake bounces back when touched.

Step 2: Create the Cake Roll

Grab a clean kitchen towel and dust it with cocoa powder. Carefully flip the warm cake onto the towel and remove the parchment paper. Starting from one short end, roll the cake together with the towel into a snug log. Let the cake cool completely.

Step 3: Craft the Creamy Banana Filling

• Heavy cream
• Powdered sugar
• Vanilla extract

Fold in mashed bananas until the mixture looks smooth and dreamy.

Step 4: Assemble the Delightful Roll

Gently unroll the cooled cake. Spread the banana cream filling across the surface, leaving a small border around the edges. Carefully roll the cake back up without the towel this time. Place the roll seam-side down on a serving plate.

Step 5: Drizzle with Chocolate Glaze

Melt chocolate chips and heavy cream together in a microwave or double boiler until silky smooth. Pour the glossy chocolate over the cake roll, letting it cascade down the sides.

Step 6: Chill and Delight

Tuck the cake roll into the refrigerator for at least an hour to let the glaze set. When ready, slice and serve this decadent treat chilled.

Helpful Tips For Banana Chocolate Dream Roll

• Prevent Cake Cracking: Roll the warm cake with a cocoa-dusted towel immediately after baking to help it stay flexible and prevent unsightly cracks during cooling.
• Whip Cream to Perfection: Chill your bowl and whisk beforehand to help the heavy cream whip faster and achieve more stable, fluffy peaks for the banana filling.
• Control Chocolate Glaze Consistency: Heat chocolate chips and cream slowly and gently to avoid burning, stirring frequently to create a smooth, glossy finish that drapes beautifully over the cake.
• Banana Ripeness Matters: Use very ripe, soft bananas for the most intense flavor and easiest mashing when preparing the cream filling.
• Make-Ahead Magic: This dessert can be prepared a day in advance and stored in the refrigerator, allowing flavors to meld and making party prep much easier.

How To Store Banana Chocolate Dream Roll Neatly

• Refrigerate: Store the Banana Chocolate Dream Roll in an airtight container in the refrigerator for up to 3-4 days. Cover the cake loosely with plastic wrap to prevent drying out.
• Freeze: Wrap the entire roll tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Slice Carefully: When storing or reheating, use a sharp knife dipped in hot water and wiped clean between cuts to maintain the roll's beautiful shape and prevent crumbling.
• Serve Chilled: For the best texture and flavor, enjoy the cake roll straight from the refrigerator. Let it sit at room temperature for 5-10 minutes before serving to soften slightly.

Foods That Go With Banana Chocolate Dream Roll

• Pair with Creamy Cappuccino: The rich chocolate and sweet banana in the roll beautifully complement the espresso and frothy milk of a classic cappuccino, creating a delightful balance of flavors that dance on your palate.
• Match with Caramel Liqueur: A smooth caramel liqueur enhances the dessert's sweetness, adding depth to the chocolate and banana notes while providing a warming, indulgent experience.
• Serve Alongside Toasted Walnut Ice Cream: The nutty crunch of walnut ice cream provides a delightful textural contrast to the soft, creamy cake roll, while its cool temperature balances the decadent chocolate glaze perfectly.
• Complement with Hazelnut Mocha: A hazelnut mocha's nutty and coffee undertones elevate the banana chocolate flavors, creating a luxurious and harmonious dessert pairing that feels both sophisticated and comforting.

Delicious Twists On Banana Chocolate Dream Roll

• Tropical Paradise Roll: Replace vanilla extract with coconut extract, add toasted coconut flakes to the cream filling, and drizzle with white chocolate glaze for a vacation-inspired dessert.
• Nutty Banana Chocolate Swirl: Mix chopped roasted almonds into the filling, sprinkle crushed nuts on top of the glaze, and add a hint of almond extract to enhance the nutty flavor profile.
• Caramel Banana Chocolate Dream: Swirl salted caramel sauce into the banana cream filling, drizzle additional caramel over the chocolate glaze, and garnish with caramel shards for extra decadence.
• Espresso Banana Chocolate Roll: Add instant espresso powder to the cake batter, mix coffee liqueur into the filling, and create a mocha-flavored chocolate glaze for a sophisticated adult version.

Banana Chocolate Dream Roll FAQs In One Spot

• Why do I need to dust the towel with cocoa powder when rolling the cake?

The cocoa powder prevents the cake from sticking to the towel and helps create a smooth, clean roll without tearing the delicate cake surface.

• Can I use a different type of chocolate for the glaze?

Yes, you can use dark, milk, or semi-sweet chocolate chips depending on your preference. Just ensure they melt smoothly and create a glossy finish.

• How do I know if I'm overmixing the cake batter?

Overmixing can develop too much gluten, making the cake tough. Stop mixing as soon as the dry ingredients are just incorporated and no flour streaks remain. The batter should look smooth but not overworked.

• What if my bananas aren't very ripe for the filling?

If your bananas aren’t very soft and sweet, you can add an extra tablespoon of powdered sugar to enhance the banana flavor and sweetness in the cream filling.

Banana Chocolate Dream Roll Recipe

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4.7 from 16 reviews

• Total Time: 1 hour 37 minutes
• Yield: 8 1x

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Description

Sweet banana and rich chocolate dance together in this dreamy dessert roll, creating a delightful culinary experience. Smooth filling wrapped in tender cake promises pure indulgence for chocolate and banana lovers seeking a perfect treat.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 2 ripe bananas
• ¾ cup (170 grams) granulated sugar
• ½ cup (85 grams) semi-sweet chocolate chips
• 1 cup (240 milliliters) heavy whipping cream

Cake Ingredients:

• ¾ cup (90 grams) all-purpose flour
• ¼ cup (25 grams) cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup (60 milliliters) milk

Flavoring and Binding Ingredients:

• 2 teaspoons vanilla extract
• ¼ cup (30 grams) powdered sugar
• ¼ cup (60 milliliters) heavy cream

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Instructions

1. Craft a delicate chocolate sponge by meticulously sifting flour, cocoa powder, baking powder, and salt into a mixing bowl. Set the dry ingredients aside for later integration.
2. Whip eggs and granulated sugar in a separate vessel until the mixture transforms into a pale, voluminous consistency. Incorporate vanilla extract, creating a silky base for the batter.
3. Gently fold the dry ingredients into the egg mixture, alternating with milk, ensuring a smooth and uniform texture. Avoid overmixing to maintain the cake’s delicate structure.
4. Prepare a jelly roll pan by greasing and lining with parchment paper. Pour the batter, spreading it evenly to create a thin, uniform layer.
5. Bake the sponge in a preheated oven at 350F (175C) for 10-12 minutes. The cake is ready when it springs back upon light touch, indicating perfect doneness.
6. While the cake is still warm, lay out a clean kitchen towel dusted with cocoa powder. Carefully invert the cake onto the towel and remove the parchment paper.
7. Roll the cake with the towel from one short end, creating a compact log. Allow the cake to cool completely, maintaining its cylindrical shape.
8. Whip heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form. Fold in mashed bananas, creating a luscious, creamy filling.
9. Gently unroll the cooled cake and spread the banana cream evenly, leaving a small border around the edges to prevent overflow.
10. Carefully re-roll the cake without the towel, ensuring a tight and neat presentation. Position the roll seam-side down on a serving plate.
11. Melt chocolate chips with heavy cream using a microwave or double boiler, stirring until a glossy, smooth glaze develops.
12. Drizzle the chocolate glaze over the cake roll, allowing it to cascade down the sides, creating an elegant finish.
13. Refrigerate the dessert for a minimum of one hour to set the glaze and enhance the flavor melding.
14. Slice the chilled roll and serve, revealing the beautiful spiral of chocolate sponge and banana cream.

Notes

• Ensure eggs are at room temperature for optimal volume when beating, creating a lighter, fluffier cake texture that melts in your mouth.
• Use ripe, soft bananas to maximize natural sweetness and create a smoother filling with deeper flavor complexity.
• Dust the kitchen towel generously with cocoa powder to prevent sticking and add an extra layer of chocolate taste when rolling the cake.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend, maintaining the cake’s delicate structure and rich chocolate profile.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 23 g
• Sodium: 80 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 95 mg