Gooey Banana Pudding Rice Krispie Treats Recipe – Sweet Joy!

My grandma’s secret banana pudding Rice Krispie treats always spark instant excitement at neighborhood potlucks.

Creamy banana flavors mingle perfectly with marshmallow goodness in this unexpected dessert mashup.

Crispy squares packed with nostalgic comfort emerge from just a few simple ingredients.

Southern charm meets childhood snack memories in these delightful sweet bites.

Each square promises a playful twist on classic Rice Krispie treats that feels both familiar and innovative.

Minimal kitchen skills guarantee success with this crowd-pleasing recipe that will disappear faster than you can slice them.

You’ll want to bookmark this tasty creation for your next gathering.

Fun Ways To Twist Banana Pudding Rice Krispie Treats

• Tropical Banana Bliss: Swap vanilla wafers for toasted coconut flakes and add a handful of chopped macadamia nuts for a Hawaiian-inspired treat that transports you to a beachy paradise.
• Chocolate Banana Indulgence: Mix in cocoa powder with the pudding mix and sprinkle dark chocolate chips on top for a rich, decadent version that chocolate lovers will crave.
• Nutty Banana Crunch: Incorporate chopped pecans or almonds into the mixture and drizzle with caramel sauce for an extra layer of nutty sweetness and texture.
• Berry Banana Fusion: Fold in freeze-dried strawberry pieces and use strawberry pudding mix instead of banana for a fruity, vibrant take on the classic treat.

Common Questions About Banana Pudding Rice Krispie Treats

• What makes banana pudding rice krispie treats different from classic rice krispie treats?

These treats combine the nostalgic flavor of banana pudding with the classic crispy texture. The addition of banana pudding mix and vanilla wafers creates a unique, creamy twist on the traditional recipe.

• Can I make these treats gluten-free?

Yes, you can! Simply use gluten-free rice cereal and gluten-free vanilla wafers to create a celiac-friendly version of these delicious treats.

• How do I prevent my rice krispie treats from becoming too hard?

The key is to not overheat the marshmallows and to work quickly when mixing. Remove the pot from heat as soon as the marshmallows are melted, and avoid pressing the mixture too firmly into the pan, which can make the treats dense and tough.

• Are banana pudding rice krispie treats kid-friendly?

Absolutely! Kids love the sweet banana flavor and crunchy texture. They’re also fun to make together, making this a great family cooking activity that children will enjoy.

Why Banana Pudding Rice Krispie Treats Are A Sweet Surprise

• Burst with Banana Creaminess: This recipe transforms classic Rice Krispie treats into a delightful dessert packed with rich banana pudding flavor, creating a nostalgic and luxurious twist on the traditional sweet.
• Texture Sensation: Combining crispy rice cereal with crushed vanilla wafers delivers an incredible crunch and soft marshmallow base, providing multiple exciting textural experiences in every single bite.
• Quick and Easy Dessert Magic: With just six simple steps and minimal cooking skills required, anyone can whip up these treats in under 30 minutes, making them perfect for spontaneous sweet cravings or last-minute gatherings.
• Versatile Party Pleaser: These treats work wonderfully for children's parties, potlucks, or casual family desserts, offering a crowd-pleasing option that both kids and adults will absolutely adore.

Everything You Need For Banana Pudding Rice Krispie Treats

• Crispy Rice Cereal: The crunchy foundation of the treats, providing a classic texture and light base.
• Marshmallows: Soft, sweet binding agent that creates the sticky structure of the dessert.
• Butter: Helps prevent sticking and adds rich, smooth flavor to the mixture.

• Banana Pudding Mix: Delivers a creamy banana flavor and helps create a unique twist on traditional Rice Krispie treats.
• Milk: Helps dissolve the pudding mix and ensures smooth consistency.
• Vanilla Wafers: Adds delightful crunch and classic banana pudding flavor profile.

• White Chocolate Chips: Optional drizzle that provides a sweet, decorative finish to the dessert.

Simple Steps To Make Banana Pudding Rice Krispie Treats

Step 1: Whip Up Banana Pudding Magic

In a cozy mixing bowl, blend banana pudding mix with milk until silky smooth. Swirl until no lumps remain and set this creamy mixture aside.

Step 2: Melt Marshmallow Goodness

• Watch them transform into a glossy, velvety pool
• Keep stirring to prevent scorching
• Remove from heat once completely melted

Step 3: Marry Flavors Together

Pour the banana pudding mixture into the marshmallow base. Stir with enthusiasm until everything blends into a dreamy, pale yellow cream.

Step 4: Crunch Time

• Vanilla wafers
• Crispy rice cereal

Ensure every morsel gets a luxurious coating of the marshmallow mixture.

Step 5: Shape and Decorate

• Press gently with a spatula
• Smooth the top for even distribution

Optional: Drizzle melted white chocolate chips over the surface for extra pizzazz.

Step 6: Patience Pays Off

Let the treats cool completely at room temperature for about an hour. Slice into squares and enjoy your creamy, crunchy creation!

Tips To Perfect Banana Pudding Rice Krispie Treats

• Smooth Spreading Technique: Use a greased spatula or wax paper to press the mixture evenly into the pan, preventing sticky hands and ensuring uniform treats.
• Flavor Boost Hack: Fold in crushed vanilla wafers for an extra layer of crunch and classic banana pudding taste that elevates the traditional Rice Krispie treat.
• Chocolate Drizzle Magic: Melt white chocolate chips for a decorative and delicious topping that adds a creamy, sweet finish to the dessert.
• Make-Ahead Convenience: Prepare these treats in advance and store at room temperature in an airtight container for up to 3 days, perfect for quick dessert or snack options.
• Dairy-Free Adaptation: Substitute dairy milk with almond or oat milk, and use dairy-free butter alternatives to make the recipe suitable for those with lactose intolerance.

How To Keep Banana Pudding Rice Krispie Treats Fresh

• Refrigerate: Store banana pudding Rice Krispie treats in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Room Temperature: Keep treats covered at room temperature for 1-2 days if you prefer a softer texture. Ensure the container is sealed tightly to maintain freshness.
• Freezing: Wrap individual treats in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw at room temperature for 30 minutes before enjoying.
• Reheating: Warm treats briefly in the microwave for 5-10 seconds to restore softness. Avoid overheating, which can make the marshmallows tough and dry out the treats.

What To Serve With Banana Pudding Rice Krispie Treats

• Sip Creamy Banana Milkshake: Complement the sweet banana pudding treats with a rich, cold banana milkshake that echoes the dessert's fruity undertones and provides a smooth, refreshing contrast.
• Pair with Smooth Cold Brew: The crisp coffee notes of cold brew will balance the treat's sweetness, offering a subtle bitter counterpoint that refreshes the palate between bites.
• Match with Caramel Latte: A warm caramel latte creates a delightful flavor bridge, enhancing the vanilla wafer crunch and bringing out the dessert's rich, comforting qualities.
• Enjoy with Vanilla Chai Tea: The warm spices in chai tea will highlight the banana and vanilla flavors, creating a cozy and complementary drinking experience that elevates the Rice Krispie treats.

Banana Pudding Rice Krispie Treats Recipe

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4.8 from 12 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Sweet southern charm meets nostalgic dessert in this banana pudding rice krispie treats celebration of classic comfort flavors. Rich marshmallow and vanilla notes dance with crispy cereal, creating a delightful twist on two beloved American desserts you won’t want to miss.

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Ingredients

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Main Ingredients:

• 5 cups crispy rice cereal
• 5 cups mini marshmallows
• ¼ cup unsalted butter

Binding and Flavoring Ingredients:

• 1 package (3.4 ounces / 96 grams) instant banana pudding mix
• ¼ cup milk

Topping and Garnish:

• ½ cup crushed vanilla wafers
• ¼ cup white chocolate chips (optional, for drizzle)

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Instructions

1. Whisk the banana pudding mix with milk in a small bowl until achieving a velvety, lump-free consistency, creating a rich, creamy base for the dessert.
2. Melt butter in a spacious pot over medium heat, gradually introducing mini marshmallows and stirring continuously until the mixture transforms into a glossy, uniform liquid.
3. Incorporate the prepared banana pudding mixture into the marshmallow base, blending thoroughly to ensure a harmonious fusion of flavors and textures.
4. Remove the pot from heat and gently fold in crispy rice cereal, coating each morsel evenly with the luscious marshmallow-pudding blend.
5. Delicately crush vanilla wafers and integrate them into the mixture, adding a delightful crunch and nostalgic essence to the treats.
6. Grease a 9×13-inch pan with a light touch, then transfer the mixture, using a spatula or wax paper to distribute it uniformly and prevent excessive sticking.
7. Optional: Melt white chocolate chips and artfully drizzle over the surface, creating an elegant, sweet embellishment.
8. Allow the treats to rest and solidify at room temperature for approximately one hour, ensuring a perfect set and optimal texture.
9. Slice into symmetrical squares, ready to be savored and shared.

Notes

• Swap pudding mix with dairy-free alternatives to create a vegan-friendly version that tastes just as creamy and delightful.
• Use gluten-free rice cereal and vanilla wafers to transform this treat into a celiac-friendly dessert without compromising texture or flavor.
• Enhance the banana profile by adding mashed ripe bananas directly into the marshmallow mixture for a more intense, natural banana taste.
• Experiment with different flavored pudding mixes like vanilla or coconut to create exciting variations that keep this classic treat feeling fresh and unexpected.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 15 g
• Sodium: 80 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 10 mg