Spicy & Crispy Bang Bang Shrimp Recipe for Seafood Lovers

Sinking your teeth into crispy bang bang shrimp that crackles with unexpected flavor.

These succulent morsels pack a serious punch of spicy-sweet goodness.

My kitchen experiments have transformed this classic appetizer into something magical.

Each bite delivers a perfect balance of crunch and zesty sauce.

Friends always beg me to make this crowd-pleasing dish whenever we gather.

The secret lies in the delicate coating and tangy sauce that dance across your palate.

Prepare to become the culinary hero among your crew!

Why Bang Bang Shrimp Recipe Is Always A Hit

• Spice Up Your Snack: Enjoy a flavor explosion with this zesty shrimp recipe that combines crispy texture and bold, tangy sauce.
• Quick and Easy Cooking: Whip up restaurant-quality appetizers in just 20 minutes, perfect for spontaneous gatherings or weekend treats.
• Crowd-Pleasing Crunch: The double-coating technique creates an irresistibly crispy exterior that makes these shrimp addictively delicious and satisfying for all ages.
• Customize Your Heat: Easily adjust the sriracha levels to match your personal spice tolerance, making it a versatile dish for different flavor preferences.

Everything You Need For Bang Bang Shrimp Recipe

• Mayonnaise: Creamy base for a tangy and rich sauce.
• Sweet Chili Sauce: Adds sweet heat and vibrant flavor.
• Sriracha: Provides extra spicy kick, choose based on heat preference.
• Honey: Balances spice with subtle sweetness, optional but recommended.

• Flour, Cornstarch: Light and crispy coating for perfect crunch.
• Garlic Powder: Adds subtle savory depth to the coating.
• Smoked Paprika: Provides smoky undertone and beautiful color.
• Salt, Black Pepper: Essential seasoning for balanced flavor.

• Shrimp: Large or medium-sized, fresh or frozen, peeled and deveined.
• Vegetable Oil: Neutral oil for deep-frying, high smoke point is key.
• Eggs: Helps coating stick to shrimp, creates binding layer.
• Green Onions: Fresh garnish with mild onion flavor.
• Sesame Seeds: Adds nutty crunch and visual appeal.

Steps To Make Bang Bang Shrimp Recipe

Step 1: Whip Up the Zesty Sauce

• Creamy mayonnaise
• Sweet chili sauce
• Fiery sriracha
• Golden honey

Blend the ingredients until smooth and set aside for a flavor explosion.

Step 2: Prepare Shrimp for Crispy Magic

• All-purpose flour
• Cornstarch
• Garlic powder
• Smoked paprika
• Salt
• Black pepper

Crack some eggs into a separate bowl for dipping.

Step 3: Coat Shrimp in Crispy Goodness

Dive each shrimp into the flour mixture, then take a quick egg bath, and roll back in the flour. Shake off any excess coating, creating a perfectly dressed seafood masterpiece.

Step 4: Fry to Golden Perfection

Heat vegetable oil in a deep skillet until it reaches a sizzling 350 degrees Fahrenheit. Carefully drop the coated shrimp into the hot oil, working in small batches. Fry until they turn a gorgeous golden brown, about 2-3 minutes per side. Use a slotted spoon to rescue them from the oil and drain on paper towels.

Step 5: Sauce It Up

Transfer the crispy shrimp to a large mixing bowl. Pour the prepared sauce over the top and gently toss until every single piece is gloriously coated.

Step 6: Serve and Celebrate

• Chopped green onions
• Toasted sesame seeds

Serve immediately and watch everyone’s eyes light up with excitement!

Helpful Tips For Bang Bang Shrimp Recipe

• Crisp Coating Technique: Pat shrimp completely dry before coating to ensure maximum crunchiness and prevent soggy breading.
• Temperature Control: Use a digital thermometer to maintain consistent 350F oil temperature for perfectly golden, crispy shrimp without burning.
• Sauce Customization: Adjust spice levels by increasing or decreasing sriracha and sweet chili sauce to match personal heat preference.
• Gluten-Free Adaptation: Replace wheat flour with rice flour or gluten-free all-purpose blend for celiac-friendly version without compromising texture.
• Quick Serving Strategy: Serve immediately after tossing in sauce to preserve the shrimp's crispy exterior and prevent sogginess.

How To Keep Bang Bang Shrimp Recipe Good For Later

• Refrigerate Leftovers: Store cooled Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. Keep sauce separate to prevent soggy coating.
• Reheating Oven Method: Preheat oven to 375°F. Spread shrimp on a baking sheet in a single layer. Warm for 5-7 minutes until crispy and heated through.
• Air Fryer Technique: Place leftover shrimp in air fryer basket. Cook at 350°F for 3-4 minutes, shaking halfway through to ensure even heating and restore crispiness.
• Serving Tip: Drizzle fresh Bang Bang Sauce over reheated shrimp to revive flavor and moisture. Enjoy within 24 hours for best taste and texture.

Tasty Sides For Bang Bang Shrimp Recipe

• Zesty Cocktail Companion: Pair the Bang Bang Shrimp with a crisp, citrusy margarita to cut through the spicy sauce and complement the crispy texture.
• Refreshing Slaw Side: Serve alongside a tangy Asian-inspired coleslaw with rice vinegar and sesame oil to balance the rich, spicy shrimp and provide a cool crunch.
• Creamy Cooling Dip: Create a quick cucumber-yogurt dip with fresh dill and a hint of garlic to offer a soothing counterpoint to the fiery Bang Bang Sauce.
• Beer Harmony Match: Choose a light, hoppy wheat beer or a cold lager that will refresh the palate and stand up to the bold, spicy flavors of the shrimp.

Fresh Spins On Bang Bang Shrimp Recipe

• Coconut Crunch Shrimp: Replace flour mixture with shredded coconut and panko breadcrumbs for a tropical, crispy exterior that adds extra texture and nutty flavor.
• Spicy Cajun Version: Swap spices in flour mixture with Cajun seasoning, adding cayenne pepper for intense heat and Louisiana-style kick to the classic recipe.
• Mediterranean Herb Shrimp: Incorporate dried oregano, basil, and lemon zest into coating mixture, then serve with tzatziki sauce for a Mediterranean-inspired profile.
• Gluten-Free Alternative: Use almond flour and gluten-free cornstarch instead of regular flour, ensuring celiac-friendly preparation without compromising crispy coating.

Questions About Bang Bang Shrimp Recipe You Might Have

• What makes Bang Bang Shrimp so special?

This dish combines crispy fried shrimp with a creamy, spicy sauce that creates an explosion of flavors. The perfect blend of sweet, tangy, and hot makes it an irresistible appetizer that everyone loves.

• Is this recipe spicy?

The spice level depends on how much sriracha you add. You can easily adjust the heat by increasing or decreasing the amount of sriracha in the sauce. Start with a small amount and add more if you want more kick.

• Can I use frozen shrimp for this recipe?

Yes, absolutely! Just make sure to completely thaw and pat the shrimp dry before coating. Excess moisture can prevent the coating from getting crispy, so take time to remove any water with paper towels.

• What if I don't have cornstarch?

You can substitute cornstarch with all-purpose flour, but cornstarch helps create an extra crispy coating. If you skip it, the breading might not be as crunchy, but the shrimp will still taste delicious.

Bang Bang Shrimp Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling bang bang shrimp brings zesty coastal flavors straight to your kitchen with crispy, spicy perfection. Creamy, tangy sauce and crunchy breading create an irresistible seafood experience you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (450g) large shrimp, peeled and deveined

Dry Coating Ingredients:

• ½ cup (65g) all-purpose flour
• ½ cup (65g) cornstarch
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Wet Ingredients and Sauce:

• 2 large eggs, beaten
• Vegetable oil (for frying)
• ½ cup (120 milliliters) mayonnaise
• ¼ cup (60 milliliters) sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon honey or sugar
• 2 tablespoons green onions, thinly sliced
• 1 tablespoon sesame seeds

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Instructions

1. Craft a zesty, creamy sauce by whisking together mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl. Taste and fine-tune the seasoning to your preference, then set the vibrant mixture aside.
2. Thoroughly pat the shrimp dry using paper towels to ensure a crisp coating. Create a seasoned flour blend by combining flour, cornstarch, garlic powder, smoked paprika, salt, and pepper in a shallow dish. In a separate container, prepare beaten eggs for dipping.
3. Meticulously coat each shrimp by first dredging in the seasoned flour mixture, then dunking into the beaten eggs, and finally returning to the flour mixture. Gently shake off any excess coating and arrange the prepared shrimp on a clean plate.
4. Pour vegetable oil into a deep skillet, heating to 350F (175C). Carefully lower the coated shrimp into the hot oil, frying in small batches. Cook for approximately 2-3 minutes per side until they transform into a golden, crispy delicacy. Extract the fried shrimp using a slotted spoon and let them drain on paper towels to remove excess oil.
5. Transfer the crispy shrimp to a spacious mixing bowl. Drizzle the prepared Bang Bang sauce over the shrimp, gently tossing to ensure each piece is luxuriously coated with the spicy-sweet sauce.
6. Artfully arrange the sauced shrimp on a serving platter. Sprinkle with freshly chopped green onions and a dusting of sesame seeds for a final touch of flavor and visual appeal. Serve immediately while the shrimp remain hot and crispy.

Notes

• Choose fresh, high-quality shrimp for the best flavor and texture, preferably medium-sized with shells removed and deveined.
• Ensure the shrimp are completely dry before coating to achieve a crispy, golden exterior that locks in moisture.
• Control oil temperature carefully between 350-375°F to prevent burning and ensure even, crispy coating without greasy results.
• Experiment with gluten-free flour or almond flour for a low-carb alternative that maintains the recipe’s signature crunch.
• Adjust spice levels by modifying sriracha and chili sauce quantities to suit different heat preferences or dietary needs.
• Bake instead of frying for a lighter version by placing coated shrimp on a parchment-lined baking sheet and cooking at 425°F for 10-12 minutes, turning once.
• Prepare sauce ahead of time and refrigerate to allow flavors to meld, enhancing the overall taste of the dish.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 523
• Sugar: 7g
• Sodium: 647mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 186mg