Homemade BBQ Chicken Stromboli Recipe: Savory Dinner Magic!

A mouthwatering BBQ chicken stromboli that weaves savory magic across your dinner plate.

Tender, juicy chicken bathed in smoky barbecue sauce.

Crisp golden dough wraps around the succulent filling like a warm embrace.

Melted cheese stretches with each delectable slice you pull apart.

Weekend gatherings suddenly feel more special when this delightful dish arrives at the table.

Comfort meets excitement in this crowd-pleasing creation that promises to spark conversation and satisfy hungry appetites.

You’ll want to bookmark this recipe for your next casual meal or impromptu get-together.

Tips To Make BBQ Chicken Stromboli Even Better

• Customize Chicken Selection: Use rotisserie chicken for quick assembly or grill fresh chicken breasts for a more robust flavor profile.
• Prevent Soggy Bottom: Sprinkle a thin layer of cornmeal on the parchment paper to absorb moisture and create a crispy base.
• Cheese Melting Hack: Grate cheese at room temperature for more even melting and better distribution throughout the stromboli.
• Smart Sealing Technique: Use a fork to crimp edges tightly, ensuring no filling leaks during baking and maintaining a perfect seal.
• Dietary Modification: Swap regular pizza dough with gluten-free alternatives for those with wheat sensitivities, and use dairy-free cheese for a vegan-friendly version.

How To Store And Reheat BBQ Chicken Stromboli Without Drying Out

• Refrigerate Leftovers: Transfer any remaining stromboli to an airtight container and store in the refrigerator for up to 3-4 days. Wrap individual slices in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freezing Option: Carefully wrap the stromboli tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Protect from freezer burn by removing as much air as possible from the storage bag.
• Reheating in Oven: Restore the crispy crust by placing stromboli slices on a baking sheet and warming in a preheated 350F (175C) oven for 10-12 minutes. Cover loosely with foil to prevent excessive browning and help retain moisture.
• Microwave Quick Fix: For a faster option, microwave individual slices on a microwave-safe plate for 30-45 seconds. Add a small splash of water nearby to help prevent the dough from becoming tough and dry.

What To Serve With BBQ Chicken Stromboli

• Pair with Zesty Citrus Slaw: Cut through the richness of the BBQ chicken stromboli with a tangy, crisp coleslaw featuring lime juice, apple cider vinegar, and fresh cilantro for a bright, refreshing counterpoint.
• Match with Craft Beer Companion: Select an amber ale or hoppy IPA that complements the smoky BBQ flavors, with enough carbonation to cleanse the palate between bites and enhance the stromboli's robust taste profile.
• Create a Cool Dipping Sauce Station: Offer a variety of dipping sauces like ranch, garlic aioli, and extra BBQ sauce to let diners customize their flavor experience and add an interactive element to the meal.
• Serve with Crisp Side Salad: Prepare a light green salad with mixed spring greens, cherry tomatoes, and a light vinaigrette to balance the stromboli's richness and add a fresh, nutritious component to the plate.

Fun Twists On BBQ Chicken Stromboli To Try

• Spicy Southwest Stromboli: Swap BBQ sauce for hot salsa, add jalapeños, pepper jack cheese, and black beans for a fiery Mexican-inspired version that packs serious heat.
• Mediterranean Chicken Stromboli: Replace BBQ sauce with tzatziki, use feta cheese, add spinach, roasted red peppers, and kalamata olives for a Greek-inspired flavor profile.
• Ranch Chicken Stromboli: Substitute BBQ sauce with ranch dressing, incorporate crispy bacon bits, green onions, and swap mozzarella for ranch-style cheddar for a creamy, tangy alternative.
• Hawaiian Luau Stromboli: Mix BBQ sauce with pineapple chunks, add diced ham, switch to a blend of Swiss and mozzarella cheese, and sprinkle with green onions for a tropical vacation on a plate.

Your Questions Answered About BBQ Chicken Stromboli

• What makes BBQ chicken stromboli different from a regular pizza?

The key difference is the enclosed, rolled-up design that creates a sealed pocket of delicious ingredients, allowing the flavors to meld together while keeping the filling moist and contained.

• Can I use pre-cooked rotisserie chicken for this recipe?

Absolutely! Pre-cooked rotisserie chicken is a fantastic time-saving option that works perfectly for this stromboli, saving you prep time while still delivering amazing flavor.

• Is this recipe good for meal prep or feeding a crowd?

Yes! BBQ chicken stromboli is an excellent option for feeding multiple people, can be made ahead of time, and is easily transportable for potlucks or game day gatherings. It’s a crowd-pleasing dish that’s both convenient and delicious.

• How can I ensure my stromboli doesn't get soggy?

The key is to not overload the filling and make sure your chicken isn’t too wet. Drain any excess BBQ sauce and avoid adding extra liquid ingredients that might make the dough soggy.

Why BBQ Chicken Stromboli Is A Fun Twist On Pizza

• Savor Flavor-Packed Comfort: This BBQ chicken stromboli delivers an explosion of tangy, sweet BBQ sauce mixed with tender chicken, creating a mouthwatering meal that satisfies serious comfort food cravings.
• Master Quick and Easy Cooking: With simple assembly steps and just 30 minutes of baking time, home cooks can effortlessly create a restaurant-quality dish without complicated techniques or extensive culinary skills.
• Customize for Every Palate: The flexible recipe allows easy ingredient swaps like different cheeses, proteins, or seasonings, making it perfect for picky eaters, family gatherings, or weeknight dinner solutions.
• Enjoy Portable Party Pleaser: Sliceable and portable, this stromboli works brilliantly as a crowd-pleasing appetizer, game day snack, or casual lunch option that travels well and tastes delicious at any temperature.

What You Need For BBQ Chicken Stromboli

• Chicken: Juicy and tender protein base for the stromboli, shredded and coated with tangy BBQ sauce.

• Mozzarella, Cheddar Cheese: Creamy and melty cheeses that add rich flavor and gooey texture to the filling.

• Pizza Dough: Soft and pliable base that wraps around the filling, creating a delicious enclosed package.
• Egg: Provides golden shine and helps seal the stromboli when brushed on top.

• BBQ Sauce: Sweet and tangy sauce that coats the chicken and adds signature barbecue flavor.
• Red Onion: Adds sharp, crisp bite and subtle sweetness to the filling.
• Cilantro: Fresh herb that brings bright, herbal notes to the stromboli.

• Sesame Seeds, Italian Seasoning: Provides extra crunch and aromatic flavor to the stromboli's exterior.

• Flour: Used for dusting the surface to prevent dough from sticking.
• Parchment Paper: Ensures easy removal and prevents stromboli from sticking to the baking sheet.

How To Make BBQ Chicken Stromboli Step By Step

Step 1: Warm Up The Oven

Crank up your oven to a toasty 375F (190C). Dust your work surface with a light sprinkle of flour and stretch out the pizza dough into a generous rectangular shape.

Step 2: Create Flavor-Packed Chicken Mix

• Shredded chicken
• BBQ sauce

Toss everything together until the chicken is completely drenched in saucy goodness.

Step 3: Build Your Stromboli Base

• Mozzarella cheese
• Cheddar cheese
• Diced red onion
• Fresh chopped cilantro

Step 4: Wrap and Seal The Goodness

Carefully fold the long sides of the dough over the filling, creating a snug blanket. Pinch the edges firmly to seal and prevent any delicious filling from escaping. Tuck in the ends for a perfect package.

Step 5: Add Golden Touch

Gently brush the entire top of the stromboli with beaten egg. Sprinkle with sesame seeds or Italian seasoning for extra flavor and crunch.

Step 6: Bake To Perfection

Slide the stromboli onto a parchment-lined baking sheet. Bake for 25-30 minutes until the crust transforms into a gorgeous golden brown.

Step 7: Serve and Enjoy

Let the stromboli rest for 5 minutes. Slice into hearty portions and serve with a side of extra BBQ sauce for dipping. Get ready for flavor explosion!

Bbq Chicken Stromboli Recipe

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4.9 from 37 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory BBQ chicken stromboli rolls together Italian-American flavors in one irresistible handheld treat. Melted cheese, tender chicken, and smoky barbecue sauce create a perfect fusion that will satisfy all comfort food cravings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) pizza dough
• 1 ½ cups (340 grams) cooked, shredded chicken

Cheese and Dairy:

• 1 cup (113 grams) shredded mozzarella cheese
• ½ cup (57 grams) shredded cheddar cheese
• 1 egg, beaten (for egg wash)

Flavor Enhancers and Garnishes:

• ½ cup (120 milliliters) BBQ sauce (plus more for serving)
• ¼ cup (40 grams) red onion, thinly sliced
• ¼ cup (15 grams) fresh cilantro, chopped
• 1 tablespoon (15 grams) sesame seeds or Italian seasoning (optional, for topping)

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Instructions

1. Unroll the pizza dough onto a pristine work surface dusted with flour, stretching it into a rectangular canvas approximately 12-15 inches wide.
2. Toss the shredded chicken with BBQ sauce in a mixing bowl, ensuring each morsel is generously coated with the tangy glaze.
3. Carefully arrange the saucy chicken down the center of the dough, maintaining a clear two-inch border around the edges for secure folding.
4. Shower the chicken with a lavish layer of mozzarella and cheddar cheeses, creating a molten foundation. Scatter diced red onions and freshly chopped cilantro across the surface for vibrant flavor complexity.
5. Gently fold the elongated sides of the dough over the filling, creating a snug envelope. Crimp the seams meticulously, pressing and pinching to create an impenetrable seal that prevents filling escape.
6. Transfer the stromboli onto a parchment-lined baking sheet, positioning the sealed side downward to maintain structural integrity.
7. Delicately brush the exterior with beaten egg, creating a lustrous golden sheen. Optionally dust with sesame seeds or Italian seasoning for an aromatic finishing touch.
8. Slide into a preheated 375°F oven and bake until the exterior transforms into a rich, amber-brown crust, approximately 25-30 minutes.
9. Allow the stromboli to rest for five minutes, permitting internal temperatures to stabilize before slicing.
10. Carve into generous portions and serve alongside additional BBQ sauce for adventurous dipping.

Notes

• Customize the BBQ sauce to match your spice tolerance, blending sweet, tangy, and smoky flavors for a personalized kick.
• Enhance the chicken’s moisture by using rotisserie chicken or marinating beforehand, ensuring tender, flavorful meat inside the stromboli.
• Transform this recipe into a gluten-free version by substituting regular pizza dough with cauliflower or gluten-free alternatives, maintaining the dish’s delicious essence.
• Boost nutritional value by adding extra vegetables like bell peppers or spinach, creating a more balanced and colorful stromboli that doesn’t compromise on taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg