Description
Savory BBQ chicken stromboli rolls together Italian-American flavors in one irresistible handheld treat. Melted cheese, tender chicken, and smoky barbecue sauce create a perfect fusion that will satisfy all comfort food cravings.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) pizza dough
- 1 ½ cups (340 grams) cooked, shredded chicken
Cheese and Dairy:
- 1 cup (113 grams) shredded mozzarella cheese
- ½ cup (57 grams) shredded cheddar cheese
- 1 egg, beaten (for egg wash)
Flavor Enhancers and Garnishes:
- ½ cup (120 milliliters) BBQ sauce (plus more for serving)
- ¼ cup (40 grams) red onion, thinly sliced
- ¼ cup (15 grams) fresh cilantro, chopped
- 1 tablespoon (15 grams) sesame seeds or Italian seasoning (optional, for topping)
Instructions
- Unroll the pizza dough onto a pristine work surface dusted with flour, stretching it into a rectangular canvas approximately 12-15 inches wide.
- Toss the shredded chicken with BBQ sauce in a mixing bowl, ensuring each morsel is generously coated with the tangy glaze.
- Carefully arrange the saucy chicken down the center of the dough, maintaining a clear two-inch border around the edges for secure folding.
- Shower the chicken with a lavish layer of mozzarella and cheddar cheeses, creating a molten foundation. Scatter diced red onions and freshly chopped cilantro across the surface for vibrant flavor complexity.
- Gently fold the elongated sides of the dough over the filling, creating a snug envelope. Crimp the seams meticulously, pressing and pinching to create an impenetrable seal that prevents filling escape.
- Transfer the stromboli onto a parchment-lined baking sheet, positioning the sealed side downward to maintain structural integrity.
- Delicately brush the exterior with beaten egg, creating a lustrous golden sheen. Optionally dust with sesame seeds or Italian seasoning for an aromatic finishing touch.
- Slide into a preheated 375°F oven and bake until the exterior transforms into a rich, amber-brown crust, approximately 25-30 minutes.
- Allow the stromboli to rest for five minutes, permitting internal temperatures to stabilize before slicing.
- Carve into generous portions and serve alongside additional BBQ sauce for adventurous dipping.
Notes
- Customize the BBQ sauce to match your spice tolerance, blending sweet, tangy, and smoky flavors for a personalized kick.
- Enhance the chicken’s moisture by using rotisserie chicken or marinating beforehand, ensuring tender, flavorful meat inside the stromboli.
- Transform this recipe into a gluten-free version by substituting regular pizza dough with cauliflower or gluten-free alternatives, maintaining the dish’s delicious essence.
- Boost nutritional value by adding extra vegetables like bell peppers or spinach, creating a more balanced and colorful stromboli that doesn’t compromise on taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg