Savory BBQ Chicken Tater Tot Casserole Recipe for All Ages
Comfort meets creativity in this mouthwatering bbq chicken tater tot casserole that transforms ordinary weeknight dinners into something spectacular.
Layers of crispy potato gems nestle against tender, juicy chicken pieces glazed with smoky barbecue sauce.
Every forkful promises a delightful blend of textures and flavors that dance across your palate.
Cheesy goodness melts between golden tater tots, creating a network of irresistible bites.
Home cooks adore how simple ingredients combine into such a crowd-pleasing dish.
Our kitchen-tested recipe guarantees a meal that will have people asking for seconds before the first plate is empty.
BBQ Chicken Tater Tot Casserole Variations To Explore
Common Questions About BBQ Chicken Tater Tot Casserole
Absolutely! Rotisserie chicken is a quick and convenient option that works perfectly. Just shred the meat and mix it with the other ingredients as directed.
Not really. The recipe uses standard BBQ sauce and mild spices like garlic and onion powder. You can adjust the heat level by choosing a spicier BBQ sauce if you want more kick.
Yes! Assemble the casserole and cover it in the refrigerator up to 24 hours before baking. Just add a few extra minutes to the cooking time if it’s cold from the fridge.
No problem. You can substitute with additional sour cream or plain Greek yogurt to maintain the creamy texture of the dish.
Why BBQ Chicken Tater Tot Casserole Is A Family Favorite
Ingredients You’ll Need For BBQ Chicken Tater Tot Casserole
Main Protein:Dairy Components:Flavor Enhancers and Toppings:Base and Crispy Layer:Preparation Ingredient:How To Make BBQ Chicken Tater Tot Casserole Easily
Step 1: Warm Up the Oven
Turn on the oven and set the temperature to 375F (190C). Grab a 9×13-inch baking dish and coat the inside with cooking spray to prevent sticking.
Step 2: Create the Flavor Packed Chicken Base
In a large mixing bowl, combine these ingredients:Fold in shredded cheddar cheese until the mixture looks creamy and well blended.
Step 3: Layer and Build the Casserole
Pour the chicken mixture into the prepared baking dish, spreading it evenly across the bottom. Carefully place tater tots in a single, neat layer on top of the chicken mixture. Generously sprinkle the remaining cheddar cheese over the tater tots.
Step 4: Bake to Golden Perfection
Slide the casserole into the preheated oven. Bake for 35-40 minutes, watching for the tater tots to turn golden brown and crispy. Once done, pull the casserole out of the oven. Scatter bacon crumbles and chopped green onions across the top. For an extra flavor boost, drizzle additional BBQ sauce over the casserole.
Serve hot and enjoy this comfort food masterpiece that combines crispy tots, tangy BBQ chicken, and melted cheese!
Tips To Get BBQ Chicken Tater Tot Casserole Just Right
Storing BBQ Chicken Tater Tot Casserole Smartly
What Pairs With BBQ Chicken Tater Tot Casserole
Print
Bbq Chicken Tater Tot Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Comfort meets indulgence in this BBQ Chicken Tater Tot Casserole, a crowd-pleasing dish that marries smoky flavors with crispy potato goodness. Hearty layers of shredded chicken, tangy barbecue sauce, and golden tater tots create a satisfying meal you’ll crave again and again.
Ingredients
Proteins:
- 3 cups cooked shredded chicken
- 4 slices bacon
Dairy and Cheese:
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- ½ cup cream cheese
Seasonings and Sauces:
- 1 cup BBQ sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
Starch and Garnish:
- 1 (28 ounces) bag frozen tater tots
- ¼ cup green onions
Optional Topping:
- Extra BBQ sauce
Instructions
- Prepare the cooking environment by heating the oven to 375F (190C) and coating a 9×13-inch baking dish with cooking spray to prevent sticking.
- Create a flavorful base by combining shredded chicken with BBQ sauce, introducing rich tangy notes through sour cream and cream cheese for a creamy texture.
- Enhance the mixture with aromatic seasonings like garlic powder, onion powder, and smoked paprika to develop a complex flavor profile.
- Fold in shredded cheddar cheese, ensuring the ingredients are thoroughly blended and evenly distributed throughout the chicken mixture.
- Transfer the seasoned chicken blend into the prepared baking dish, spreading it uniformly to create a consistent foundation for the casserole.
- Carefully arrange tater tots in a precise single layer across the chicken mixture, covering the entire surface for maximum crispiness.
- Generously scatter the remaining cheddar cheese over the tater tots, allowing it to melt and create a golden, crispy topping during baking.
- Place the casserole in the preheated oven and bake for approximately 35-40 minutes, monitoring until the tater tots turn a beautiful golden brown and become wonderfully crisp.
- Once removed from the oven, garnish with crispy bacon crumbles and freshly chopped green onions for added texture and visual appeal.
- Optional: Drizzle additional BBQ sauce over the casserole to intensify the tangy flavor and create an appetizing presentation.
Notes
- Swap shredded chicken with rotisserie chicken for extra flavor and convenience.
- Use low-fat cream cheese and sour cream to create a lighter version of this hearty dish.
- Enhance protein content by adding diced bell peppers or corn into the chicken mixture for extra nutrients.
- Make this casserole gluten-free by selecting gluten-free BBQ sauce and ensuring tater tots are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 490
- Sugar: 10 g
- Sodium: 980 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 75 mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.