Description
Comfort meets Mexican cuisine in these mouthwatering chicken enchiladas packed with zesty flavors and creamy cheese. Melted goodness and tender chicken rolled in warm tortillas promise a delightful meal you’ll savor with every satisfying bite.
Ingredients
Scale
Enchilada Sauce:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups (480 milliliters) chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
Main Ingredients:
- 2 cups (300 grams) cooked and shredded chicken
- 1 ½ cups (150 grams) shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 8–10 flour or corn tortillas
Additional Ingredients:
- 1 can (4 ounces/113 grams) diced green chilies
- ½ cup (120 milliliters) sour cream
Toppings:
- Fresh cilantro, chopped
- Sliced green onions
- Diced tomatoes
- Sour cream
Instructions
- Craft a robust enchilada sauce by whisking flour in heated olive oil until golden, then activate aromatic spices like chili powder, cumin, garlic, and onion powder for maximum flavor intensity.
- Gradually incorporate chicken broth and a touch of sugar, stirring consistently until the sauce transforms into a luxurious, thickened consistency. Season with salt and pepper, then set aside to cool.
- Create a harmonious filling by combining tender shredded chicken with melted cheese, zesty green chilies, and creamy sour cream. Integrate a portion of the prepared sauce to enhance moisture and depth.
- Preheat the oven and prepare a baking dish by spreading a thin layer of enchilada sauce across the bottom, creating a flavorful foundation for the upcoming dish.
- Carefully distribute the chicken mixture along the center of each tortilla, rolling tightly to ensure compact, uniform enchiladas. Arrange them strategically in the sauce-lined baking dish, positioning seams downward.
- Lavishly coat the assembled enchiladas with remaining sauce, ensuring complete coverage for maximum flavor penetration.
- Generously sprinkle additional cheese over the top, creating a golden, melted crust during baking.
- Bake until the cheese bubbles and transforms into a beautiful golden-brown landscape, typically requiring 20-25 minutes of oven time.
- Allow the enchiladas a brief resting period to stabilize and intensify flavors.
- Embellish with fresh cilantro, green onions, diced tomatoes, and a dollop of sour cream to elevate the visual and gustatory experience.
- Serve immediately alongside complementary sides like fluffy rice, hearty beans, or a crisp salad for a complete, satisfying meal.
Notes
- Select high-quality chicken for maximum flavor, preferably using freshly shredded rotisserie or grilled chicken.
- Customize the heat level by adjusting chili powder and adding jalapeños or hot sauce according to personal spice preference.
- Experiment with different cheese varieties like pepper jack, Mexican blend, or queso fresco for unique taste profiles.
- Create a gluten-free version by using cornstarch instead of flour in the sauce and choosing gluten-free tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 490
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg