The Perfect Peach Dump Cake Recipe for Sweet Summer Bliss

Have you ever stumbled upon a magical peach dump cake that promises simplicity and pure deliciousness?

Tossing together a handful of everyday ingredients without complicated mixing or precise measurements.

This rustic dessert brings together sweet, juicy peaches and a buttery crumbly topping that melts in your mouth.

Nothing beats the aroma of warm peaches wafting through your kitchen as this cake bakes.

Summer afternoons demand something uncomplicated yet irresistible, and this recipe delivers exactly that.

The beauty lies in its effortless preparation and crowd-pleasing results.

You’ll want to savor every single bite of this incredibly easy dessert that looks like you spent hours in the kitchen.

Grab a spoon and get ready to impress everyone with minimal effort!

Ways To Switch Up Best Peach Dump Cake

• Berry Blast Dump Cake: Swap peaches with a mix of fresh or frozen berries like strawberries, blueberries, and raspberries. The tangy berries create a vibrant, colorful dessert that bursts with summer flavors.
• Tropical Paradise Edition: Replace peaches with canned pineapple chunks and add shredded coconut on top. Sprinkle some macadamia nuts for a Hawaiian-inspired sweet treat that transports you to a beachy paradise.
• Caramel Apple Comfort: Substitute peaches with sliced apples and drizzle caramel sauce over the cake mix. Sprinkle cinnamon and chopped walnuts for a warm, cozy dessert that reminds you of autumn afternoons.
• Chocolate Cherry Dream: Use canned cherry pie filling instead of peaches and sprinkle chocolate chips over the cake mix. The rich chocolate and sweet cherries combine for an indulgent, decadent dessert that chocolate lovers will adore.

FAQs For Best Peach Dump Cake Lovers

• What makes a dump cake different from a traditional cake?

A dump cake is incredibly easy to make, requiring no mixing or complicated steps. You simply “dump” ingredients into a baking dish in layers, making it a foolproof dessert perfect for beginners or busy home cooks.

• Can I use fresh peaches instead of canned peaches?

While canned peaches work best for this recipe due to their syrup and consistent texture, you can use fresh peaches. Just slice them and add a bit of sugar and cornstarch to create the necessary moisture and thickening.

• Is this dessert considered a cake or a cobbler?

Technically, a dump cake sits between a cake and a cobbler. It has a cake-like topping but with a more rustic, less structured appearance compared to traditional cakes, and a fruit base similar to cobblers.

• How can I make this recipe more unique?

Experiment with different fruit combinations like peach-raspberry or peach-blueberry. You can also switch up the cake mix flavor or add spices like nutmeg alongside cinnamon for a more complex taste profile.

Why You’ll Crave Best Peach Dump Cake

• Effortless Dessert Delight: This peach dump cake requires minimal prep work, making it perfect for busy home cooks who want a delicious treat without spending hours in the kitchen.
• Texture Sensation: Experience a mouthwatering combination of soft, gooey peaches and crispy, golden cake topping that creates an irresistible contrast in every single bite.
• Versatile Crowd-Pleaser: Perfect for summer gatherings, potlucks, or family dinners, this dessert appeals to both kids and adults with its simple yet incredibly satisfying flavor profile.
• Quick Comfort Treat: From start to finish, you can have this warm, comforting dessert ready in under an hour, providing a speedy solution for sudden dessert cravings or unexpected guests.

Best Peach Dump Cake Ingredients You’ll Use

• Canned Peaches: Sweet, juicy fruit that creates the base of the dessert, providing natural syrup and soft texture.
• Fresh Peaches: Ripe summer peaches can be a delicious alternative to canned, offering vibrant flavor.

• Yellow Cake Mix, White Cake Mix: Convenient dry mix that creates a quick, tender cake topping with minimal effort.
• Butter: Adds richness and helps crisp the cake mix, creating a golden-brown surface.
• Brown Sugar: Provides deep caramel-like sweetness and helps create a crumbly, crunchy top layer.
• Cinnamon: Warm spice that complements the peaches and adds depth to the dessert.

• Pecans: Crunchy nuts that add texture and nutty flavor to the dump cake.
• Vanilla Ice Cream: Cool, creamy accompaniment that balances the warm cake.
• Whipped Cream: Light, fluffy topping that adds a delicate sweetness.

Easy Directions For Best Peach Dump Cake

Step 1: Prepare the Baking Dish

Warmly grease a 9×13-inch baking dish and set it ready for our delightful peachy adventure. Crank up the oven to a cozy 350F (175C) so it’s perfectly heated and waiting.

Step 2: Create Peachy Layers

Open up those juicy canned peaches and pour their sweet syrupy goodness directly into the prepared baking dish. Spread the peaches evenly across the bottom, creating a luscious fruity foundation.

• Canned peaches with syrup
• Dry cake mix
• Melted butter
• Ground cinnamon
• Brown sugar
• Chopped pecans (optional)

Sprinkle the dry cake mix like a soft blanket over the peaches, making sure every inch is covered. Drizzle melted butter across the top, letting it cascade over the cake mix. For extra magic, dust the surface with a sprinkle of cinnamon and brown sugar. Feeling nutty? Scatter some chopped pecans for a delightful crunch.

Step 3: Bake to Golden Perfection

Slide the baking dish into the preheated oven and let it transform for 40-45 minutes. Watch for a golden-brown top and bubbling edges that signal your dump cake is ready to steal the show.

Step 4: Serve and Enjoy

Allow the cake to rest and cool for 5-10 minutes. This moment of patience lets the flavors mingle and settle. Serve while warm, topped with a cloud of whipped cream or a scoop of creamy vanilla ice cream. Each bite promises a burst of peachy, buttery happiness that’ll make taste buds dance with joy.

Pro Tip: This dump cake is a miracle of simplicity – no mixing, no fuss, just pure deliciousness!

Handy Tips For Best Peach Dump Cake

• Customize Cake Mix: Experiment with different cake mix flavors like yellow, white, or spice to create unique taste variations that complement the peaches.
• Prevent Soggy Bottom: Drain peaches slightly before adding to reduce excess liquid and ensure a crisp, golden cake topping.
• Boost Nutty Crunch: Sprinkle sliced almonds or chopped walnuts alongside pecans for extra texture and a delightful nutty flavor profile.
• Make It Dairy-Free: Substitute melted butter with coconut oil or margarine to create a delicious vegan-friendly version of the classic dump cake.
• Enhance Fruit Flavor: Add a splash of vanilla extract or almond extract to intensify the peach's natural sweetness and create a more complex taste.

Keep Best Peach Dump Cake Fresh And Warm

• Refrigerate: Store leftover peach dump cake in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer individual portions to sealed containers.
• Reheat in Oven: Warm individual servings at 325F for 10-15 minutes to restore the cake's crispy top and warm, gooey center. Cover with foil to prevent over-browning.
• Microwave Option: Quickly reheat small portions for 30-45 seconds, but expect a softer texture compared to oven reheating. Add a fresh scoop of ice cream to revive the dessert's appeal.
• Freeze Wisely: Wrap the dump cake securely in plastic wrap and aluminum foil to freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Yummy Pairings For Best Peach Dump Cake

• Scoop Up Creamy Companions: Vanilla ice cream or whipped cream perfectly complement the warm, sweet peach dump cake, creating a delightful contrast between the hot dessert and cool, silky topping.
• Brew the Perfect Pairing: A light, fruity white wine like Moscato or a chilled peach iced tea balances the richness of the cake, enhancing its peachy sweetness and providing a refreshing counterpoint.
• Add Nutty Crunch: Sprinkle toasted almond slivers or chopped pecans on top to introduce a delightful texture and nutty depth that elevates the dessert's flavor profile and adds a satisfying crunch.
• Sip a Cozy Companion: A smooth caramel latte or warm chai tea creates a comforting combination, its spicy undertones and creamy texture harmonizing beautifully with the peach dump cake's sweet, buttery essence.

Best Peach Dump Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful Southern Peach Dump Cake blends simplicity with classic comfort, delivering a mouthwatering dessert that celebrates sweet summer fruit. Warm peaches nestled beneath a buttery crumble create pure baking magic you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main ingredients:

• 2 cans (15 ounces/425 grams each) sliced peaches in syrup, undrained
• 1 box (15.25 ounces/432 grams) yellow or white cake mix
• ½ cup (113 grams) unsalted butter, melted

Optional flavor enhancers:

• 1 teaspoon cinnamon
• ¼ cup (50 grams) brown sugar

Optional toppings:

• Chopped pecans
• Whipped cream
• Vanilla ice cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking vessel by thoroughly coating a 9×13-inch dish with cooking spray, ensuring complete coverage to prevent sticking. Position the oven rack in the center and heat to 350°F (175°C).
2. Gently cascade the entire contents of canned peaches into the prepared dish, spreading the fruit and syrup to create an even, glistening foundation that covers the entire bottom surface.
3. Liberally shower the dry cake mix over the peach layer, taking care to distribute it uniformly across the fruit, leaving no patches of exposed peaches.
4. Drizzle melted butter in a crisscross pattern, allowing it to penetrate the cake mix and create pockets of rich, golden moisture throughout the dessert.
5. For an enhanced flavor profile, dust the surface with a delicate sprinkle of ground cinnamon and a light shower of brown sugar. If desired, scatter chopped pecans across the top for added texture and nutty complexity.
6. Transfer the dish to the preheated oven, positioning it centrally to ensure even heat distribution. Bake for 40-45 minutes, watching for a transformation to a golden-brown crust and bubbling fruit edges.
7. Once baked, remove from the oven and allow the dump cake to rest and settle for 5-10 minutes. This brief cooling period helps the dessert set and intensifies its flavors.
8. Serve while still warm, accompanied by a generous dollop of whipped cream or a classic scoop of vanilla ice cream to complement the dessert’s rustic charm.

Notes

• Swap canned peaches with fresh, seasonal peaches for a more vibrant, homemade taste when they’re ripe and juicy.
• Customize the cake mix by using yellow, white, or spice cake mix to create different flavor profiles and unexpected twists.
• Prevent soggy bottom by draining excess syrup from canned peaches, ensuring a crisp and golden cake texture that’s perfectly balanced.
• Enhance dietary options by using gluten-free cake mix and substituting butter with coconut oil for a lighter, allergy-friendly version that everyone can enjoy.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg