Gigantic Heart-Winning M&M Valentines Day Cookies Recipe

Melting hearts happens effortlessly with these big chocolate M&M Valentines Day cookies that burst with colorful candy goodness.

Sweet surprises create magical moments in every delightful bite.

M&Ms peek playfully through rich chocolate landscape, promising decadent excitement.

Romantic baking becomes simple when you choose this foolproof recipe.

chocolate chips mingle beautifully with vibrant candy shells, creating irresistible texture.

Sharing these treats connects you with loved ones through delicious memories.

Grab a plate and let love speak through incredible cookies!

Why Big Chocolate M&M Valentines Day Cookies Steal Hearts

• Unleash Decadent Chocolate Delight: These massive cookies pack an intense chocolate punch with cocoa powder and chocolate chips, creating a rich, indulgent experience that chocolate lovers will absolutely adore.
• Celebrate Love with Colorful Flair: Vibrant M&Ms scattered throughout the cookies add a playful, festive touch perfect for Valentine's Day, making each bite both delicious and visually appealing.
• Master Bakery-Style Cookies at Home: The technique of chilling dough and using large scoops ensures thick, bakery-quality cookies with perfectly crisp edges and soft, gooey centers that rival professional bakeries.
• Minimal Effort, Maximum Wow: Simple mixing method and straightforward ingredients mean even novice bakers can create impressive, restaurant-worthy cookies with minimal kitchen skills and time investment.

What Goes Into Big Chocolate M&M Valentines Day Cookies

• Butter, Granulated Sugar, Brown Sugar: Creamy base that provides sweetness and rich texture, with brown sugar adding deeper flavor.
• Eggs, Vanilla Extract: Binding agents that contribute to moisture and enhance overall flavor profile.

• All-Purpose Flour, Cocoa Powder, Baking Soda, Salt: Essential dry mix for structure, deep chocolate taste, and proper rising. Cocoa powder should be unsweetened for best results.

• Chocolate Chips, M&M Candies: Colorful sweet additions that provide bursts of chocolate and festive Valentine's Day appearance. M&Ms offer extra crunch and decorative touch. Choose classic milk chocolate M&Ms for traditional flavor.

Steps To Bake Big Chocolate M&M Valentines Day Cookies

Step 1: Whip Up The Magical Cookie Base

• Softened butter
• Granulated sugar
• Brown sugar

Blend these ingredients using an electric mixer until they transform into a fluffy, creamy dream. Keep mixing until the texture looks light and airy, which should take around 2-3 minutes.

Step 2: Add Liquid Goodness

Crack open your eggs and pour in some vanilla extract. Gently incorporate each egg into the butter mixture, one at a time. Stir until everything looks smooth and well combined.

Step 3: Create The Dry Mixture

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Whisk these ingredients together until they’re perfectly blended.

Step 4: Merge The Mixtures

Slowly add the dry ingredients into your wet mixture. Mix on low speed, being careful not to overmix. You want the dough to look just combined and not tough.

Step 5: Sprinkle In The Fun

Fold in chocolate chips and most of the M&Ms. Save a few M&Ms for decorating the tops of your cookies.

Step 6: Shape And Chill The Dough

Scoop out generous balls of cookie dough, about 3 tablespoons each. Place them on a parchment-lined baking sheet. Press the remaining M&Ms on top of each dough ball for a festive look.

Slide the baking sheet into the refrigerator and let the dough chill for at least 30 minutes.

Step 7: Bake To Perfection

Preheat your oven to 350F (175C).

Arrange the chilled dough balls on a fresh baking sheet, giving each cookie plenty of space to spread.

Bake for 12-14 minutes. You’ll know they’re ready when the edges look set but the centers still appear slightly soft.

Step 8: Cool And Enjoy

Allow the cookies to rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Get ready to devour these delicious Valentine’s Day treats!

Tips That Help With Big Chocolate M&M Valentines Day Cookies

• Chill for Success: Refrigerate the cookie dough for at least 30 minutes to prevent spreading and create thick, chewy cookies with perfectly defined edges.
• Customize M&M Colors: Select Valentine's Day-themed red, pink, and white M&Ms to make these cookies extra festive and romantic for your celebration.
• Prevent Dry Cookies: Remove cookies from the oven when edges are set but centers look slightly underbaked to ensure a soft, moist texture that stays delicious for days.
• Chocolate Intensity Boost: Use high-quality cocoa powder and dark chocolate chips to elevate the rich chocolate flavor and create a more decadent cookie experience.
• Storage Tip: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their perfect texture and prevent sticking.

How To Store Big Chocolate M&M Valentines Day Cookies Properly

• Refrigerate: Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 3 months to maintain best texture and flavor.
• Room Temperature: Keep cookies at room temperature in a sealed container for 23 days, ensuring they remain soft and chewy.
• Reheat: Warm cookies briefly in the microwave for 510 seconds or place in a preheated 300F oven for 35 minutes to restore their fresh-baked warmth and gooey texture.

Tasty Matches For Big Chocolate M&M Valentines Day Cookies

• Pair with Creamy Milk Delight: Serve these rich chocolate cookies with a cold glass of whole milk, creating a classic, comforting combination that perfectly balances the sweet and intense chocolate flavors.
• Create a Romantic Beverage Match: Complement the cookies with a warm mug of raspberry hot chocolate, enhancing the Valentine's Day theme and adding a fruity twist to the chocolate experience.
• Elevate with Dessert Wine: Enjoy these decadent cookies alongside a sweet port wine, which brings out the deep chocolate notes and adds a sophisticated touch to your Valentine's Day treat.
• Surprise with Vanilla Companion: Match the cookies with a scoop of vanilla bean ice cream, offering a cool, creamy contrast to the warm, rich chocolate cookies.

Fun Twists On Big Chocolate M&M Valentines Day Cookies

• Nutty Chocolate M&M Cookies: Incorporate chopped pecans or walnuts into the dough for added crunch and rich, earthy flavor.
• White Chocolate Raspberry Cookies: Swap dark chocolate chips with white chocolate chips and add freeze-dried raspberry pieces for a tangy, sweet combination.
• Salted Caramel M&M Cookies: Drizzle homemade caramel sauce over the cooled cookies and sprinkle sea salt for a decadent, gourmet touch.
• Gluten-Free Love Cookies: Replace all-purpose flour with a gluten-free blend and ensure all ingredients are certified gluten-free for those with dietary restrictions.

What People Ask About Big Chocolate M&M Valentines Day Cookies

• Why are the cookies chilled before baking?

Chilling the dough helps prevent the cookies from spreading too much during baking. It keeps the butter cold, which allows the cookies to maintain their shape and creates a thicker, chewier texture.

• Can I use different types of chocolate chips in this recipe?

Absolutely! You can swap milk, dark, or white chocolate chips based on your preference. Just keep the total amount of chocolate chips the same as the original recipe.

• How do I get the perfect M&M placement on the cookies?

Press a few M&Ms on top of the dough balls before chilling and baking. This ensures they stick to the cookie and create a colorful, decorative surface that looks intentional and beautiful.

• What makes these cookies special for Valentine's Day?

The combination of chocolate chips and colorful M&Ms creates a festive, romantic look. You can even use Valentine’s Day color M&Ms (red, pink, and white) to make them extra special for the holiday.

Big Chocolate M&M Valentines Day Cookies Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Irresistible Big Chocolate M&M Valentines Day Cookies combine classic chocolate charm with festive candy sweetness. Sweet chocolate morsels and colorful M&Ms create a delightful treat perfect for sharing love and celebration with friends and family.

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Ingredients

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Main Baking Ingredients:

• 2 ¼ cups (280 g) all-purpose flour
• ½ cup (40 g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Sweet Base Ingredients:

• 1 cup (230 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) packed brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract

Chocolate and Candy Ingredients:

• 1 cup (175 g) semi-sweet chocolate chips
• 1 ¼ cups (200 g) Valentines Day M&Ms

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Instructions

1. Whip softened butter and sugars in a spacious mixing bowl using an electric mixer until the mixture transforms into a creamy, airy texture with light peaks forming.
2. Incorporate eggs individually, blending thoroughly after each addition, then fold in vanilla extract until harmoniously combined.
3. Sift together dry ingredients – flour, cocoa powder, baking soda, and salt – creating a uniform dark powder blend.
4. Gradually merge dry ingredients into wet mixture, stirring gently to prevent overmixing and maintain a smooth, rich chocolate dough consistency.
5. Gently fold chocolate chips and most of the M&Ms into the dough, ensuring even distribution throughout the mixture.
6. Craft generously sized dough balls using a scoop, positioning them strategically on a parchment-lined baking sheet with ample spacing.
7. Garnish each dough ball’s surface with remaining M&Ms, pressing them delicately to create an appealing decorative pattern.
8. Refrigerate the prepared dough balls for a minimum of 30 minutes to solidify their structure and prevent excessive spreading during baking.
9. Warm the oven to 350F, creating an ideal environment for cookie transformation.
10. Position chilled dough balls in the preheated oven, allowing them to bake until edges become firm and centers maintain a tender, slightly underdone appearance.
11. Allow freshly baked cookies to rest on the baking sheet for several minutes, enabling them to stabilize before transferring to a cooling rack.
12. Let cookies cool completely, allowing their texture to set and flavors to intensify.

Notes

• Customize the sweetness by adjusting the ratio of granulated to brown sugar, creating a more complex flavor profile that balances richness and depth.
• Ensure butter is at room temperature for optimal creaming, which helps create a light, tender cookie texture with perfect spread and softness.
• Prevent cookie spread by chilling the dough thoroughly, allowing the fats to solidify and maintain the cookies’ shape during baking.
• Experiment with different M&M colors to match seasonal themes or create festive variations for holidays and special occasions.

• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 300
• Sugar: 22 g
• Sodium: 100 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg