Dreamy Biscoff Cheesecake Recipe: A Luscious No-Bake Treat

A velvety Biscoff cheesecake that whispers pure indulgence with every creamy bite.

Layers of rich, caramelized lotus cookie crumbles melting into smooth cream cheese.

Sweet memories dance across your palate as each forkful reveals delicate warmth and classic comfort.

Childhood nostalgia meets sophisticated dessert crafting in this irresistible creation.

Delicate yet bold flavors intermingle, creating a symphony of taste that feels both familiar and extraordinary.

Surprising textures and deep caramel notes promise an experience beyond typical desserts.

You’ll want to savor every single decadent moment of this magical treat.

Why Biscoff Cheesecake Tastes Like A Dream

• Indulge in Cookie Butter Bliss: This Biscoff cheesecake delivers an incredible flavor explosion with its rich, creamy texture and intense cookie butter essence that will make dessert lovers swoon.
• Effortless Gourmet Experience: The simple no-bake method means anyone can create a stunning dessert without complex baking skills, making it perfect for both novice and experienced home cooks.
• Crowd-Pleasing Dessert Sensation: Packed with irresistible Biscoff cookie layers and smooth cream cheese filling, this cheesecake becomes an instant hit at family gatherings, potlucks, and special celebrations.
• Quick Preparation Magic: With minimal ingredients and straightforward steps, you can whip up this decadent dessert in under 30 minutes of active cooking time, leaving most of the magic to refrigeration.

What Goes In Biscoff Cheesecake

• Biscoff Cookies: The base of the crust with a classic caramelized flavor. Best when finely crushed, providing a rich and crumbly texture.
• Unsalted Butter: Helps bind the cookie crumbs and creates a solid foundation. Choose fresh, high-quality butter for best results.

• Cream Cheese: The primary ingredient for creamy cheesecake texture. Full-fat version recommended for richness and smooth consistency.
• Powdered Sugar: Adds sweetness and helps create a silky smooth filling. Sifted for even distribution and preventing lumps.
• Vanilla Extract: Enhances overall flavor profile with subtle sweetness. Pure vanilla extract provides the best taste.
• Biscoff Cookie Butter: Provides signature Biscoff flavor and additional creamy texture. Smooth, spreadable version works best.
• Heavy Whipping Cream: Creates lightness and volume in the cheesecake filling. Ensure cream is very cold for optimal whipping.

• Biscoff Cookie Butter: Drizzled on top for extra flavor and visual appeal. Gently warmed for smooth pouring.
• Biscoff Cookies: Optional garnish for added crunch and decoration. Lightly crushed for aesthetic topping.

How To Make Biscoff Cheesecake Smooth

Step 1: Craft the Crumbly Cookie Base

Grab a mixing bowl and crush those delectable Biscoff cookies into fine crumbs. Drizzle melted butter over the crumbs and mix until they stick together like magic. Press this delightful mixture into the bottom of a springform pan, creating a smooth, even layer that’ll make your taste buds dance. Pop it in the fridge to chill and set for a quick 15 minutes.

Step 2: Whip Up the Creamy Filling

Grab your mixing bowl and beat the cream cheese until it’s silky smooth and free of any lumps. Sprinkle in powdered sugar and a splash of vanilla extract, mixing until everything comes together in perfect harmony. Slowly introduce the melted Biscoff cookie butter, stirring until the mixture becomes an irresistible, creamy dream. Gently fold in whipped cream, creating a light and fluffy texture that’ll make your heart skip a beat.

Step 3: Build Your Cheesecake Masterpiece

Pour the dreamy filling over the chilled cookie base, spreading it evenly with a spatula. Smooth out the top until it looks like a cloud of pure deliciousness. Slide the pan into the refrigerator and let it set for at least 4 hours – or overnight if you can resist the temptation!

Step 4: Add the Decadent Finishing Touch

Once the cheesecake is firm and fabulous, drizzle melted Biscoff cookie butter over the top. Use a spatula to create a beautiful, even layer of golden-brown goodness. For an extra crunch, sprinkle some crushed Biscoff cookies on top if you’re feeling fancy.

Step 5: Serve and Celebrate

Carefully release the cheesecake from the springform pan. Slice into generous pieces and serve chilled. Watch as everyone’s eyes light up with the first heavenly bite of this Biscoff cheesecake paradise!

Tips For Creamy Biscoff Cheesecake

• Crush Cookies Perfectly: Use a food processor or place cookies in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a smooth, compact crust.
• Soften Cream Cheese Strategically: Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a silky, lump-free filling without overbeating.
• Whip Cream Carefully: Whip cream to medium-stiff peaks for the lightest texture, stopping just before it becomes grainy to maintain a creamy, airy consistency.
• Chill for Stability: Allow the cheesecake to set completely in the refrigerator for at least 4 hours, preferably overnight, to develop rich flavors and perfect slicing texture.
• Decorate Elegantly: Drizzle extra melted Biscoff cookie butter in a zigzag pattern or sprinkle additional crushed cookies around the edges for a professional, appetizing presentation.

How To Store Biscoff Cheesecake Without Cracks

• Refrigerate: Store the Biscoff cheesecake in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 5 days. Keep the cake away from strong-smelling foods to preserve its delicate flavor.
• Freeze: Wrap the entire cheesecake or individual slices in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheat Carefully: For best texture, enjoy the cheesecake cold. If you prefer a slightly softer consistency, let it sit at room temperature for 10-15 minutes before serving.
• Prevent Condensation: When removing from the refrigerator, place the cheesecake on a paper towel to absorb any moisture and maintain its pristine appearance.

What To Pair With Biscoff Cheesecake

• Pair with Spiced Chai Latte: A warm, aromatic chai latte perfectly complements the rich, caramelized flavors of the Biscoff cheesecake, creating a delightful balance of sweet and spicy notes.
• Match with Coffee Liqueur: Drizzle a shot of coffee liqueur alongside each slice to enhance the deep, butterscotch-like warmth of the Biscoff cookies and add a sophisticated adult twist.
• Serve with Fresh Berries: Add a bright, tangy contrast by garnishing with fresh raspberries or strawberries, which cut through the cheesecake's creamy richness and provide a refreshing palate cleanser.
• Enjoy with Belgian Chocolate Milk: A chilled glass of smooth Belgian chocolate milk amplifies the dessert's sweet profile and echoes the caramelized cookie undertones.

Biscoff Cheesecake Twists You’ll Want To Try

• No-Bake Biscoff Wonder: Skip the oven completely by using a chilled method that sets the creamy cheesecake without baking, perfect for hot summer days.
• Chocolate Biscoff Fusion: Incorporate melted dark chocolate into the filling for a rich, decadent layer that complements the caramel cookie flavor.
• Mini Individual Biscoff Cups: Transform the recipe into personal-sized cheesecake cups using a muffin tin, creating adorable individual servings for parties or gatherings.
• Vegan Biscoff Dream: Replace cream cheese with cashew-based cream, use coconut whipped cream, and select vegan Biscoff-style cookies for a plant-based version that maintains the original's indulgent taste.

Biscoff Cheesecake FAQs Answered Right

• What exactly are Biscoff cookies?

Biscoff cookies are traditional Belgian caramelized spiced cookies with a unique crunchy texture and rich, sweet flavor originally created by Lotus Bakeries.

• Can I make this cheesecake without a springform pan?

While a springform pan is recommended for easy removal, you can use a regular cake pan lined with parchment paper, though removing slices might be more challenging.

• Is Biscoff cookie butter the same as the cookies?

Biscoff cookie butter is a spread made by grinding the cookies into a smooth, creamy consistency with a similar caramel-like flavor profile as the original cookies.

• How long will this cheesecake stay fresh?

The cheesecake can be refrigerated for up to 5 days when stored in an airtight container, maintaining its delicious taste and creamy texture.

Biscoff Cheesecake Recipe

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4.9 from 19 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Indulgent Biscoff cheesecake whisks classic dessert lovers into creamy paradise with irresistible lotus cookie crumble. Silky layers meld sweet caramelized notes and rich cream cheese, promising pure bliss for passionate dessert seekers.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream, whipped to stiff peaks

Crust Ingredients:

• 2 cups (about 20 cookies) Biscoff cookies, crushed
• ½ cup (113 grams) unsalted butter, melted

Flavoring and Garnish Ingredients:

• 1 teaspoon vanilla extract
• 1 cup (236 milliliters) Biscoff cookie butter, melted
• Optional: Crushed Biscoff cookies for garnish

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Instructions

1. Craft a sturdy foundation by pulverizing Biscoff cookies into fine crumbs and blending with melted butter, pressing the mixture meticulously into the base of a springform pan to create a compact, uniform layer. Refrigerate briefly to solidify the crust’s structure.
2. Transform cream cheese into a velvety canvas by whipping until supremely smooth, then integrate powdered sugar and vanilla extract, stirring until harmoniously combined. Gently fold in liquefied Biscoff cookie butter, creating a luxurious, creamy consistency.
3. Incorporate whipped cream into the mixture with delicate, sweeping motions, ensuring a light, airy texture without deflating the delicate peaks.
4. Delicately cascade the luscious filling over the chilled crust, using a spatula to distribute evenly and eliminate any potential air pockets, creating a flawless surface.
5. Allow the cheesecake to hibernate in the refrigerator, permitting the filling to set and flavors to meld, ideally for a minimum of four hours or preferably overnight.
6. Prior to serving, drizzle a cascade of molten Biscoff cookie butter across the top, creating an elegant, glossy finish that promises intense flavor.
7. Embellish with a sprinkle of crushed Biscoff cookies, adding textural contrast and visual appeal to the dessert.
8. Release the cheesecake from its springform confines, slice with a heated knife for pristine edges, and present chilled for maximum sensory delight.

Notes

• Achieve a perfectly smooth crust by using the back of a spoon or measuring cup to firmly press the Biscoff cookie mixture into the pan, eliminating any air pockets.
• Prevent cracks in the cheesecake by beating cream cheese at room temperature and avoiding overmixing, which can incorporate too much air.
• Create a gluten-free version by substituting Biscoff cookies with gluten-free cookie alternatives or using a nut-based crust for added nutrition and dietary flexibility.
• Enhance the flavor by adding a light sprinkle of sea salt on top of the melted Biscoff drizzle to balance the sweetness and create a more complex taste profile.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg