The Best Biscuits and Sausage Gravy Breakfast Pizza Recipe Ever

Pizza takes an unexpected twist with this hearty biscuits and sausage gravy breakfast creation that’ll make you rethink morning meals.

A crispy crust slathered with creamy, rich gravy and studded with savory sausage crumbles.

Morning comfort meets weekend indulgence in this crowd-pleasing dish.

Flaky biscuit pieces nestle into a golden landscape of melted cheese and seasoned meat.

breakfast lovers will go crazy for this mashup that combines classic diner flavors with a fun, shareable format.

Each slice promises a symphony of textures and robust flavors that wake up your taste buds.

You won’t be able to resist this game-changing breakfast masterpiece that transforms an ordinary morning into a culinary adventure.

Why Biscuits And Sausage Gravy Breakfast Pizza Hits The Spot

• Breakfast Pizza Revolution: Transform ordinary morning meals into an exciting culinary adventure with this ingenious biscuit-based pizza that combines classic breakfast flavors in one delicious dish.
• Comfort Food Fusion: Enjoy the perfect blend of crispy biscuit crust, creamy sausage gravy, fluffy scrambled eggs, and melted cheese that delivers a satisfying comfort food experience in every single bite.
• Quick and Easy Morning Magic: Whip up this crowd-pleasing breakfast in under 30 minutes with simple ingredients and straightforward cooking techniques that even novice home cooks can master with confidence.
• Family-Friendly Flavor Fest: Create a hearty breakfast that appeals to everyone from kids to adults, offering a playful twist on traditional breakfast components that makes morning meals more exciting and enjoyable.

Ingredients Needed For Biscuits And Sausage Gravy Breakfast Pizza

• Refrigerated Biscuit Dough: Provides a quick and easy foundation for the pizza crust, perfect for breakfast lovers. Choose a flaky, buttery style for best results.

• Breakfast Sausage, Eggs: Hearty protein that adds rich flavor and substantial texture to the breakfast pizza. Select high-quality ground sausage with good seasoning and fresh eggs.

• Milk, Butter, Cheddar Cheese, Mozzarella Cheese: Creamy components that create a smooth gravy and melty cheese topping. Look for full-fat milk and cheeses with good melting properties. Opt for sharp cheddar for extra flavor.

• Flour, Black Pepper, Salt, Fresh Parsley: Essential for creating gravy texture and enhancing overall taste. Choose fine-ground flour and freshly ground black pepper. Fresh parsley adds a bright garnish.

How To Make Biscuits And Sausage Gravy Breakfast Pizza Fast

Step 1: Craft the Crispy Biscuit Base

Heat your oven to a toasty 375F (190C). Gently spread out each biscuit dough piece, creating a rustic pizza crust in a greased pan. Press the dough edges together, eliminating any gaps. Bake until the surface turns a light golden hue, about 10-12 minutes. Pull the crust out and let it rest.

Step 2: Whip Up Hearty Sausage Gravy

• Black pepper
• Salt

Let the gravy simmer softly for a few minutes.

Step 3: Scramble Fluffy Eggs

Crack eggs into a bowl. Splash in some milk and whisk energetically. Pour into a warm skillet, stirring gently until just set. Remove from heat.

Step 4: Layer Your Breakfast Masterpiece

• Cheddar cheese
• Mozzarella cheese

Step 5: Bake to Perfection

Slide the pizza back into the oven. Bake until cheese melts into a gooey, irresistible landscape, about 8-10 minutes.

Step 6: Serve and Devour

Dot with fresh parsley if you’re feeling fancy. Slice into generous portions. Enjoy while warm and bursting with morning flavors!

How To Store Biscuits And Sausage Gravy Breakfast Pizza

• Refrigerate Leftovers: Carefully transfer leftover pizza slices into an airtight container and store in the refrigerator for up to 3-4 days. Seal the container tightly to prevent moisture and odors from affecting the pizza's flavor.
• Reheat in Oven: Preheat the oven to 350°F (175°C). Place pizza slices on a baking sheet and cover loosely with aluminum foil to prevent edges from burning. Warm for 10-12 minutes until heated through and cheese becomes gooey again.
• Microwave Option: For a quick reheat, place a slice on a microwave-safe plate. Warm on medium power for 30-45 seconds, checking to avoid overheating. The biscuit crust might lose some crispness but will still taste delicious.
• Avoid Freezing: Skip freezing this pizza, as the eggs and biscuit crust can become soggy and lose their original texture when thawed.

What To Serve With Biscuits And Sausage Gravy Breakfast Pizza

• Brew a Bold Morning Companion: Pair this hearty breakfast pizza with a robust dark roast coffee that cuts through the rich, creamy gravy and complements the savory sausage. The strong caffeine kick will perfectly balance the indulgent flavors.
• Pop Open a Tangy Sidekick: Serve with fresh orange juice or a zesty citrus smoothie to add a bright, refreshing contrast to the heavy, comforting pizza. The acidic notes will help cleanse the palate between bites.
• Toss a Fresh Herb Salad: Create a light mixed green salad with arugula, spinach, and a light vinaigrette to provide a crisp, peppery counterpoint to the dense, creamy pizza. The salad's freshness will help balance the richness of the dish.
• Sprinkle Comfort Toppings: Consider adding some sliced green onions or additional fresh parsley on top for an extra layer of flavor and a pop of color that enhances the visual appeal and adds a subtle herbal brightness.

Tasty Variations Of Biscuits And Sausage Gravy Breakfast Pizza

• Southern Comfort Classic: Replace breakfast sausage with spicy andouille sausage for a zestier regional flavor profile that brings Louisiana-style heat to the morning meal.
• Vegetarian Morning Delight: Swap sausage with crumbled plant-based meat alternative, using vegetable broth instead of meat drippings to create a rich gravy base for non-meat eaters.
• Bacon Lover's Edition: Substitute sausage with crispy bacon pieces, incorporating bacon crumbles directly into the gravy and sprinkled on top for an extra smoky breakfast experience.
• Southwestern Wake-Up Call: Add diced green chilies to the gravy, top with pepper jack cheese, and garnish with fresh cilantro for a spicy southwestern-inspired breakfast pizza that brings bold flavors to the table.

Biscuits And Sausage Gravy Breakfast Pizza FAQs

• What makes this breakfast pizza unique?

This breakfast pizza combines classic biscuits and sausage gravy with a pizza format, creating a hearty morning meal that brings together multiple breakfast favorites in one delicious dish.

• Can I use different types of sausage?

Absolutely! You can use hot sausage, turkey sausage, or even vegetarian sausage crumbles to customize the flavor and suit your preferences.

• Is this recipe suitable for meal prep?

Yes! You can prepare the components ahead of time and assemble the pizza quickly in the morning. The biscuit crust and gravy can be made in advance and stored separately in the refrigerator.

• How can I make this recipe a bit healthier?

Consider using lean sausage, low-fat milk, and reduced-fat cheeses. You can also add some spinach or diced bell peppers to increase the vegetable content and nutritional value.

Tips For Biscuits And Sausage Gravy Breakfast Pizza

• Create a Crispy Crust Base: Press biscuit dough edges firmly together to prevent separation during baking, ensuring a solid foundation for your breakfast pizza.
• Manage Gravy Consistency: Control thickness by slowly adding milk and whisking continuously, preventing lumps and achieving a smooth, creamy texture that coats the sausage perfectly.
• Prevent Egg Overcooking: Remove scrambled eggs from heat when slightly wet to avoid dryness, as they'll continue cooking during the final pizza bake.
• Cheese Melting Technique: Use a mix of cheddar and mozzarella for maximum flavor and optimal melting, creating a gooey, irresistible topping.
• Low-Carb Alternative Option: Swap biscuit crust with cauliflower or zucchini base for a lighter, gluten-free version that still delivers delicious breakfast pizza satisfaction.

Biscuits And Sausage Gravy Breakfast Pizza Recipe

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4.8 from 18 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Biscuits and Sausage Gravy Breakfast Pizza blends classic Southern comfort with morning pizza perfection. Crispy crust topped with creamy gravy, sausage, and eggs promises a satisfying meal that invites you to savor each delicious bite.

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Ingredients

Scale 1x2x3x

Meats:

• ½ pound breakfast sausage
• 4 large eggs

Dairy and Cheese:

• 1 ½ cups whole milk
• 2 tablespoons milk (for scrambling eggs)
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• ¼ cup shredded mozzarella cheese

Dry Ingredients and Seasonings:

• 1 can (16.3 ounces/463 grams) refrigerated biscuit dough (such as Pillsbury Grands)
• 2 tablespoons all-purpose flour
• ½ teaspoon black pepper
• ¼ teaspoon salt

Garnish:

• 2 tablespoons chopped fresh parsley

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Instructions

1. Craft a rustic pizza foundation by gently separating biscuit dough pieces and arranging them across a greased pizza pan, slightly overlapping to create a cohesive base. Press the edges together to eliminate gaps and ensure a uniform surface.
2. Transform the biscuit canvas into a golden platform by baking at 375F (190C) for 10-12 minutes, achieving a light, preliminary crispness without complete browning. Remove and allow the crust to rest momentarily.
3. In a heavy skillet, render the breakfast sausage until beautifully caramelized and crumbly, separating the meat from its rich drippings. Introduce butter to the same pan, creating a silky roux by whisking in flour and cooking briefly.
4. Gradually stream milk into the roux, continuously stirring to develop a velvety, thick gravy. Reincorporate the sautéed sausage, seasoning with freshly cracked black pepper and salt, then allow the mixture to simmer and meld flavors.
5. Simultaneously prepare scrambled eggs by whisking them with milk and gently cooking in a separate nonstick pan until they reach a soft, pillowy consistency.
6. Lavishly spread the sausage-infused gravy across the partially baked biscuit crust, creating an even, luxurious layer. Distribute the delicate scrambled eggs evenly, then blanket with a generous combination of sharp cheddar and mild mozzarella cheeses.
7. Return the pizza to the oven, allowing the cheese to melt into a glistening, bubbling landscape. Bake for 8-10 minutes until the surface transforms into a golden, appetizing masterpiece.
8. Finish with a sprinkle of fresh parsley for a vibrant touch. Slice the pizza into wedges and serve immediately while radiating warmth and comfort.

Notes

• Customize the biscuit crust by using homemade or store-bought dough for varying textures and flavors.
• Prevent soggy crust by partially baking biscuits before adding toppings, ensuring a crisp base that holds gravy and eggs.
• Experiment with different sausage types like spicy chorizo or turkey sausage to create unique flavor profiles for health-conscious eaters.
• Control gravy thickness by adjusting milk quantity and cooking time, allowing flexibility for personal preference and dietary needs.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 476
• Sugar: 3 g
• Sodium: 928 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 202 mg