Description
Silky blueberry and vanilla cheesecake fluff whispers sweet indulgence through delicate layers of creamy elegance. Blissful spoonfuls promise rich, tangy pleasure that lingers, inviting you to savor each dreamy bite.
Ingredients
Scale
Main Dairy Ingredients:
- 1 (8 ounces / 226 grams) package cream cheese, softened
- 1 (8 ounces / 226 grams) container Cool Whip (or homemade whipped cream)
- 1 cup cold milk
Pudding and Sweeteners:
- 1 (3.4 ounces / 96 grams) box instant cheesecake pudding mix (or vanilla pudding mix)
- ½ cup powdered sugar (optional, for extra sweetness)
- 1 teaspoon vanilla extract
Fruits, Nuts, and Toppings:
- 1 ½ cups fresh blueberries (or frozen, thawed and drained)
- ½ cup crushed graham crackers (for crunch, optional)
- ¼ cup slivered almonds or white chocolate chips (optional, for extra texture)
- Extra blueberries
- Whipped cream
- Drizzle of honey or blueberry syrup
Instructions
- In a spacious mixing vessel, vigorously combine the cheesecake pudding powder with chilled milk, whisking energetically until the mixture transforms into a thick, luxurious consistency.
- Utilize an electric mixer to transform cream cheese into a silky, velvety texture, ensuring no lumps remain.
- Incorporate vanilla extract and powdered sugar into the cream cheese, blending meticulously until the mixture achieves a uniform, smooth composition.
- Delicately integrate whipped topping into the cream cheese base, using gentle folding motions to maintain the airy texture.
- Gradually introduce the prepared pudding mixture, continuing to fold with precision to prevent deflating the delicate mixture.
- Tenderly incorporate fresh blueberries, employing a light touch to prevent crushing the delicate fruit and maintaining their pristine shape.
- Sprinkle crushed graham crackers and chopped almonds throughout the mixture, distributing them evenly for consistent crunch and flavor.
- Optional: Scatter white chocolate chips for an additional layer of decadence.
- Transfer the fluff into a decorative serving container, ensuring a smooth surface.
- Refrigerate the dessert for a minimum of one hour, allowing the flavors to harmonize and the texture to set.
- Prior to serving, garnish with additional fresh blueberries, a dollop of whipped cream, and a delicate drizzle of honey or blueberry syrup.
Notes
- Swap instant pudding mix for homemade vanilla pudding to control sugar and reduce processed ingredients.
- Use fresh or frozen blueberries; if using frozen, do not thaw to prevent color bleeding and maintain fruit texture.
- Opt for low-fat cream cheese and Greek yogurt as a healthier alternative to traditional cream cheese and Cool Whip.
- Adjust sweetness by reducing powdered sugar or using natural sweeteners like stevia for diabetic-friendly version.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 240
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg