Dreamy Blueberry Cheesecake Bliss Balls Recipe for Sweet Snacking

Rolling blueberry cheesecake bliss balls into bite-sized treats promises pure delight for dessert lovers.

These delectable spheres capture the essence of creamy indulgence in a compact form.

Popping a small, rich morsel that melts softly on your tongue.

Sweet, tangy blueberries dance with smooth cream cheese, creating an irresistible combination.

Nuts and graham cracker crumbs add delightful texture to each perfect round.

No baking required means you can whip up these magical morsels in minutes.

Trust me, people will beg you to share this amazing recipe.

Why Blueberry Cheesecake Bliss Balls Are A Sweet Bite-Sized Treat

• Effortless No-Bake Delight: Whip up these blueberry cheesecake bliss balls in minutes without turning on the oven, making them a perfect quick treat for busy food lovers.
• Creamy Burst of Flavor: Experience the rich, tangy cream cheese blended with sweet blueberries and honey, creating a dessert that captures the essence of a classic cheesecake in bite-sized form.
• Texture Sensation: Enjoy the perfect balance of smooth, creamy interior and crunchy coconut coating, providing a delightful contrast that keeps every bite interesting and satisfying.
• Guilt-Free Indulgence: These bliss balls offer a healthier alternative to traditional desserts, packed with natural ingredients and easily customizable to suit dietary preferences.

What Goes Into Blueberry Cheesecake Bliss Balls

• Dried Blueberries, Graham Cracker Crumbs: Sweet and tangy base that provides fruity flavor and classic cheesecake texture.
• Cream Cheese: Creamy and rich foundation that gives the bliss balls their classic cheesecake taste and smooth consistency.
• Shredded Coconut: Provides tropical sweetness and creates a delightful coating with nice texture.

• Honey: Natural sweetener that helps bind ingredients and adds smooth, golden flavor.
• Vanilla Extract: Adds warm, comforting flavor that enhances the overall dessert profile.
• Lemon Juice: Bright, citrusy note that balances the sweetness and adds a subtle tang.

• Shredded Coconut: Adds a beautiful white exterior and extra coconut crunch to the bliss balls.

How To Make Blueberry Cheesecake Bliss Balls Quickly

Step 1: Unleash Flavor Power

• Dried blueberries
• Graham cracker crumbs
• Cream cheese
• Shredded coconut
• Honey
• Vanilla extract
• Lemon juice

Pulse and blend everything until the mixture transforms into a sticky, magical dough that promises pure deliciousness.

Step 2: Chill and Relax

Move your blueberry mixture into a cozy bowl and let it hang out in the refrigerator for 15-20 minutes. This quick chill session helps the dough firm up and become easier to handle.

Step 3: Shape Delightful Treats

Roll up your sleeves and get ready for some hands-on fun! Scoop out tablespoon-sized portions of the mixture and gently roll them into perfect little spheres of happiness.

Step 4: Create a Coconut Coating

Spread some extra shredded coconut in a shallow bowl. Lovingly roll each bliss ball through the coconut, giving them a beautiful, textured exterior that adds extra crunch and flavor.

Step 5: Final Chill and Serve

Pop your bliss balls into the refrigerator for at least 30 minutes. This final cooling helps them set perfectly. Store any remaining treats in an airtight container in the refrigerator, ready to be enjoyed whenever a sweet craving strikes.

Pro Tip: These bliss balls are perfect for meal prep, quick snacks, or impressing friends at your next gathering!

Tips For Smooth Blueberry Cheesecake Bliss Balls

• Boost Moisture Magic: Add a splash more honey or a tablespoon of Greek yogurt if the mixture feels too dry, ensuring smooth and perfectly textured bliss balls.
• Customize Coating Creativity: Experiment with alternative coatings like crushed graham crackers, powdered sugar, or finely chopped nuts for different flavor and texture experiences.
• Gluten-Free Hack: Swap graham cracker crumbs with gluten-free graham crackers or almond flour to make the recipe celiac-friendly without compromising taste.
• Dietary Swap Solution: Replace cream cheese with vegan cream cheese alternative and use maple syrup instead of honey to create a completely plant-based version of these delightful treats.
• Flavor Boost Technique: Enhance the blueberry profile by adding a pinch of dried blueberry powder or using freeze-dried blueberry pieces for an extra intense fruity punch.

How To Store Blueberry Cheesecake Bliss Balls With Care

• Refrigerate: Store bliss balls in an airtight container for up to 5 days, keeping them fresh and delicious in the refrigerator.
• Freeze: Place bliss balls in a freezer-safe container, separating layers with parchment paper, and freeze for up to 3 months for longer storage.
• Thaw: Remove frozen bliss balls from the freezer and let them sit at room temperature for 15-20 minutes before enjoying their creamy texture.
• Moisture Check: Always ensure the container is sealed tightly to prevent moisture buildup and maintain the bliss balls' perfect consistency.

Great Pairings For Blueberry Cheesecake Bliss Balls

• Pair with Creamy Beverage: Complement the blueberry cheesecake bliss balls with a cold glass of vanilla almond milk, enhancing the dessert's creamy texture and adding a subtle nutty undertone that perfectly balances the tangy cream cheese.
• Brew Fruity Tea Match: Serve alongside a chilled blueberry herbal tea or a light lavender Earl Grey, which will echo the blueberry notes and provide a refreshing contrast to the rich, sweet bliss balls.
• Elevate with Dessert Wine: Choose a sweet Moscato or a light Riesling to create a delightful pairing that highlights the honey and vanilla flavors, while cutting through the richness of the cream cheese.
• Create Coffee Companion: Enjoy with a smooth cold brew or a light cappuccino, where the coffee's slight bitterness will beautifully offset the sweetness of the bliss balls, creating a harmonious taste experience.

Flavor Ideas For Blueberry Cheesecake Bliss Balls

• Berry Medley Bliss: Swap dried blueberries with a mix of dried strawberries, raspberries, and blackberries for a vibrant berry explosion that brings colorful layers of fruity flavors.
• Nutty Cheesecake Crunch: Add chopped almonds or pecans to the mixture and roll the balls in crushed graham crackers for an extra textural crunch that elevates the classic cheesecake experience.
• Chocolate Cheesecake Dream: Incorporate cocoa powder into the base mixture and drizzle melted dark chocolate over the finished bliss balls for a decadent chocolate-cheesecake inspired treat.
• Tropical Coconut Escape: Replace graham cracker crumbs with toasted macadamia nuts and fold in some dried pineapple pieces for a tropical-inspired version that transports taste buds to a sunny beach paradise.

FAQs For Blueberry Cheesecake Bliss Balls Fans

• Are bliss balls healthy?

These blueberry cheesecake bliss balls offer a healthier alternative to traditional desserts. They’re packed with natural ingredients like dried blueberries, cream cheese, and honey, providing a nutritious sweet treat that’s lower in processed sugars.

• Can I make these bliss balls without a food processor?

While a food processor works best for creating a smooth, consistent texture, you can use a blender or even mix the ingredients by hand with a sturdy spoon. Just ensure all ingredients are finely chopped and well combined.

• How long do these bliss balls stay fresh?

When stored in an airtight container in the refrigerator, these blueberry cheesecake bliss balls will remain fresh for up to 5-7 days. The cool temperature helps maintain their texture and prevents spoilage.

• Are these suitable for people with dietary restrictions?

These bliss balls can be easily adapted. For gluten-free versions, use gluten-free graham crackers. For dairy-free options, substitute cream cheese with a plant-based alternative like cashew cream cheese.

Blueberry Cheesecake Bliss Balls Recipe

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4.7 from 29 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Blissful blueberry cheesecake bliss balls combine creamy indulgence with wholesome ingredients for a delightful no-bake treat. Packed with rich flavor and smooth texture, these little spheres of happiness promise to satisfy sweet cravings while delivering a luxurious dessert experience you’ll adore.

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Ingredients

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Main Ingredients:

• 1 cup dried blueberries
• ½ cup cream cheese, softened
• 1 cup graham cracker crumbs (or almond flour for gluten-free)

Binding and Flavor Ingredients:

• ½ cup shredded coconut (plus extra for rolling)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for a tangy kick)

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Instructions

1. Prepare the base mixture by pulsing dried blueberries, graham cracker crumbs, cream cheese, shredded coconut, honey, vanilla extract, and lemon juice in a food processor until a cohesive, slightly tacky consistency forms.
2. Transfer the processed mixture to a chilled mixing bowl, ensuring all ingredients are well integrated and the texture is uniform.
3. Place the mixture in the refrigerator for approximately 15-20 minutes, allowing the ingredients to solidify and become easier to handle.
4. Remove the chilled mixture from the refrigerator and gently shape small, uniform portions into compact spherical forms using clean, slightly dampened hands.
5. Create a coating station with additional shredded coconut in a shallow dish, carefully rolling each formed ball to ensure complete and even coverage.
6. Arrange the coconut-encrusted bliss balls on a parchment-lined tray, maintaining slight separation between each piece.
7. Return the prepared bliss balls to the refrigerator for a minimum of 30 minutes, enabling them to set completely and develop a firmer texture.
8. Once fully chilled, serve immediately or store in a sealed container within the refrigerator to maintain optimal consistency and flavor.

Notes

• Customize the sweetness by adjusting honey levels, perfect for those monitoring sugar intake.
• Swap graham crackers with gluten-free alternatives like almond flour or crushed nuts for a celiac-friendly version.
• Enhance protein content by adding a scoop of vanilla protein powder during blending for a post-workout energy boost.
• Use dairy-free cream cheese to create a vegan-friendly treat that maintains the creamy texture and delightful flavor profile.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg