Description
Blissful Blueberry Cloud Bread merges light cottage cheese magic with sweet berry delight. Pillowy clouds of protein-packed comfort wait to dance across palates, inviting sweet exploration with each dreamy bite.
Ingredients
Scale
Main Ingredients:
- 3 large eggs (separated)
- 3 tablespoons (45 milliliters) cottage cheese (smooth or blended)
- ¼ cup (60 milliliters) fresh or frozen blueberries
Stabilizing Ingredients:
- ¼ teaspoon cream of tartar
Optional Flavoring Ingredients:
- 1 tablespoon (15 milliliters) honey or maple syrup
- ½ teaspoon vanilla extract
Instructions
- Prepare the baking environment by warming the oven to 300F (150C) and lining a baking sheet with parchment paper or silicone mat for smooth release.
- Create a pristine base by thoroughly beating egg whites and cream of tartar using an electric mixer until they form elegant, sturdy peaks that hold their shape.
- Craft a creamy foundation by whisking egg yolks with cottage cheese, incorporating honey and vanilla extract until the mixture transforms into a uniform, silky consistency.
- Delicately merge the two mixtures by gently folding the yolk blend into the white peaks, using a spatula with precise, light movements to preserve the airy texture.
- Introduce bursts of fruity freshness by carefully integrating blueberries into the cloud-like mixture, ensuring minimal disruption to the delicate structure.
- Artfully distribute the batter onto the prepared sheet, creating 6-8 rounded mounds approximately half an inch thick, maintaining consistent size and shape.
- Allow the cloud bread to transform in the oven, baking until the surfaces develop a golden-brown complexion and the texture becomes perfectly set, approximately 25-30 minutes.
- Rest the freshly baked clouds on the baking sheet momentarily before transferring to a wire rack, permitting them to cool and stabilize their delicate structure.
Notes
- Stabilize egg whites by ensuring the bowl and beaters are completely grease-free, which helps achieve maximum volume and fluffiness.
- Use room temperature eggs for better volume and easier separation of whites and yolks.
- Gentle folding technique is crucial to maintain the delicate air bubbles, creating the signature cloud-like texture of the bread.
- Experiment with different berries or swap honey with maple syrup for varied flavor profiles and dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 106
- Sugar: 5 g
- Sodium: 124 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 186 mg