Fluffy Morning Delight: Homemade Breakfast Bombs Recipe

Crispy potato hash can revolutionize your breakfast bombs with unexpected morning magic.

These delightful bites pack incredible flavor into compact, mouth-watering packages.

Small pockets of cheesy goodness nestle inside golden-brown exteriors that crunch perfectly.

Rich ingredients blend seamlessly, creating irresistible morning treats that spark joy.

Hearty potatoes and melted cheese combine in ways that surprise and delight.

Each bite promises a burst of comfort and satisfaction that breaks through morning monotony.

You’ll want to gather ingredients and start cooking right now.

Why Breakfast Bombs Are a Family Favorite

• Quickly Satisfy Morning Hunger: These breakfast bombs are a swift solution for busy mornings, delivering a complete meal in one portable package that fills you up and gets you ready to tackle the day.
• Master Easy Cooking Techniques: Perfect for beginner cooks, this recipe requires minimal skills with simple steps like whisking eggs, folding dough, and baking, making it a confidence-boosting breakfast creation.
• Customize Your Breakfast Adventure: Swap ingredients easily by changing meats, cheeses, or seasonings to match your taste preferences or use what's available in your kitchen, ensuring endless delicious variations.
• Meal Prep Champion: Prepare these bombs ahead of time, freeze them, and reheat for a quick grab-and-go breakfast that saves precious morning minutes and keeps your energy high throughout the day.

What You Need for That Burst of Flavor

• Eggs: The heart of the breakfast filling, providing rich protein and creamy texture.
• Bacon or Sausage: Adds savory flavor and extra protein, choose pre-cooked for convenience.
• Cheese: Provides melty, tangy element to enhance overall taste.

• Biscuit Dough: Convenient base that creates a golden, flaky exterior for the bombs.

• Milk: Helps create soft, fluffy scrambled eggs with smooth consistency.
• Salt and Pepper: Basic seasonings to bring out natural egg and meat flavors.
• Garlic Powder: Adds depth and aromatic profile to the exterior.
• Bagel Seasoning: Provides extra texture and complex flavor to the bomb's surface.
• Butter: Creates golden-brown, glossy finish and adds rich flavor.

Steps for Stuffing and Baking With Care

Step 1: Warm Up The Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Whip Up Fluffy Eggs

Grab a mixing bowl and crack open your eggs. Pour in some milk, then sprinkle in salt and pepper. Whisk everything together until the mixture looks smooth and creamy.

Heat a skillet over medium warmth and pour in your egg mixture. Gently stir and fold the eggs as they cook, aiming for a soft, pillowy texture. Toss in crispy bacon or crumbled sausage for extra flavor. Remove from heat once eggs are just set.

Step 3: Create Delicious Pockets

Take your biscuit dough and flatten each piece into a circular shape about 3-4 inches wide. Think of these as little blankets for your egg filling.

Spoon a generous dollop of scrambled eggs right in the center of each dough circle. Sprinkle some cheese on top for a melty surprise.

Carefully fold the dough over the filling, creating a half-moon shape. Pinch the edges firmly to seal in all that yummy goodness.

Step 4: Bake To Golden Perfection

Arrange your filled pockets on the prepared baking sheet, seam-side facing down. Brush the tops with melted butter for a gorgeous golden shine.

Sprinkle garlic powder and everything bagel seasoning over the top for an extra flavor kick.

Slide the baking sheet into the oven and bake for 12-15 minutes. Watch for that beautiful golden-brown color that signals they’re ready.

Step 5: Serve With Excitement

Let these breakfast bombs cool for a few minutes – they’ll be super hot! Then dive in and enjoy the delicious, portable breakfast that’s perfect for busy mornings or lazy weekends.

Tips to Keep the Bombs Soft and Fluffy

• Customize Your Filling: Swap bacon or sausage for vegetarian alternatives like spinach, mushrooms, or tofu crumbles to suit different dietary preferences.
• Perfect Sealing Technique: Press edges firmly with a fork to prevent filling from leaking during baking, ensuring a neat and tidy breakfast bomb.
• Bagel Seasoning Boost: Experiment with different seasoning blends like everything bagel seasoning or herbs de Provence to add extra flavor and complexity.
• Make-Ahead Magic: Prepare breakfast bombs in advance, freeze them unbaked, and store in zip-lock bags for quick morning meals – just add 2-3 extra minutes to baking time when cooking from frozen.
• Cheese Variety Hack: Mix different cheeses like sharp cheddar, mozzarella, or feta to create unique flavor combinations and keep your breakfast bombs exciting.

How to Store and Warm Back Up

• Refrigerate leftover Breakfast Bombs in an airtight container for up to 3-4 days.
• Wrap each bomb individually in plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Reheat in the microwave for 30-45 seconds or in a preheated oven at 350F (175C) for 5-7 minutes until warmed through.
• Freeze fully cooled bombs for maximum 2 months by placing them in a freezer-safe container or freezer bag.
• Thaw overnight in the refrigerator before reheating to preserve their delicious texture and flavor.

Tasty Pairings for the Morning Table

• Pair with Zesty Morning Mocktail: Blend fresh orange juice, a splash of ginger ale, and a hint of mint for a refreshing drink that complements the savory breakfast bombs.
• Complement with Tangy Fruit Salad: Toss diced strawberries, kiwi, and blueberries with a light honey-lime dressing to add a bright, fresh contrast to the rich breakfast bombs.
• Match with Smooth Morning Latte: Prepare a creamy vanilla latte with a sprinkle of cinnamon on top, creating a warm and comforting beverage that balances the hearty breakfast bombs.
• Serve alongside Crisp Garden Salad: Create a light side salad with mixed greens, cherry tomatoes, and a light vinaigrette to provide a fresh, light counterpoint to the indulgent breakfast bombs.

Creative Bomb Fillings to Test Out

• Veggie Powerhouse: Replace bacon or sausage with sautéed spinach, bell peppers, and mushrooms for a vegetarian protein-packed option.
• Southwestern Kick: Add diced jalapeños, swap cheese for pepper jack, and sprinkle chili powder on top for a spicy morning meal.
• Mediterranean Morning: Incorporate crumbled feta cheese, diced sun-dried tomatoes, and chopped fresh basil for a Mediterranean-inspired breakfast bomb.
• Breakfast Pizza Style: Mix in marinara sauce with the eggs, top with mozzarella cheese, and garnish with fresh basil leaves for a pizza-like experience.

Breakfast Bomb FAQs You’ll Love

• What are Breakfast Bombs made of?

Breakfast Bombs are delicious handheld pastries made with biscuit dough, scrambled eggs, cheese, and optional meat like bacon or sausage. They’re easy to prepare and perfect for a quick morning meal that you can eat on the go.

• Can I make Breakfast Bombs ahead of time?

Yes! You can assemble the Breakfast Bombs and refrigerate them before baking. Alternatively, you can fully bake them, let them cool completely, and then freeze for up to 2 weeks. Just reheat in the oven or microwave when ready to eat.

• Are Breakfast Bombs kid-friendly?

Absolutely! Kids love these portable breakfast treats. They’re easy to hold, customizable with different fillings, and can be a fun way to encourage children to eat breakfast. You can even let kids help with simple assembly steps.

• Can I use different types of cheese or meat?

Definitely! Feel free to experiment with different cheeses like cheddar, Swiss, or pepper jack. You can swap bacon or sausage for ham, turkey, or even keep it vegetarian with sautéed vegetables. The recipe is very flexible and adaptable to your taste preferences.

Breakfast Bombs Recipe

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4.6 from 20 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Weekend brunch calls for these irresistible breakfast bombs packed with savory sausage, melted cheese, and fluffy egg nestled inside golden, crispy pastry. Hearty comfort meets culinary creativity, promising to satisfy morning hunger with each delightful bite you’ll eagerly devour.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 4 large eggs
• ½ cup cooked bacon or sausage, crumbled

Dairy and Cheese Ingredients:

• ¼ cup milk
• ½ cup shredded cheddar cheese (or mozzarella)
• 2 tablespoons melted butter

Dough and Seasoning Ingredients:

• 1 can (8-count) refrigerated biscuit dough (or homemade biscuit dough)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon everything bagel seasoning (optional, for topping)

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Instructions

1. Prepare the baking environment by heating the oven to 375F (190C) and arranging a parchment-lined or lightly greased baking sheet.
2. Create fluffy scrambled eggs by whisking eggs with milk, seasoning with salt and pepper in a mixing bowl.
3. Gently cook the egg mixture in a pan over medium heat, stirring consistently until barely set and soft.
4. Incorporate crumbled bacon or sausage into the scrambled eggs, then remove from heat to cool slightly.
5. Carefully stretch each biscuit dough piece into a delicate round shape, approximately 3-4 inches in diameter.
6. Position a generous spoonful of the egg and meat mixture directly in the center of each dough circle.
7. Sprinkle a layer of shredded cheese atop the egg filling for extra richness.
8. Carefully fold the dough edges over the filling, creating a sealed pocket by firmly pinching the borders together.
9. Arrange the sealed breakfast bombs with the seam facing downward on the prepared baking sheet.
10. Enhance flavor by brushing the exterior with melted butter and dusting with garlic powder and bagel seasoning.
11. Bake in the preheated oven for 12-15 minutes until the exterior turns a beautiful golden brown.
12. Allow the breakfast bombs to rest for 5 minutes before serving, ensuring a perfect temperature and texture.

Notes

• Maximize egg tenderness by removing scrambled eggs from heat when they’re slightly underdone, as they’ll continue cooking during baking.
• Experiment with different protein variations like ham, turkey sausage, or vegetarian crumbles to suit dietary preferences.
• Prevent dough from tearing by gently stretching and using slightly moistened fingers when sealing edges, ensuring a tight closure.
• Elevate flavor complexity by incorporating fresh herbs like chives or green onions into the egg mixture for an aromatic boost.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 240
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 150 mg