Irresistibly Fun Breakfast Pizza Recipe for Bright Mornings

Pizza for breakfast sounds like a rebellious morning twist that might just become your new obsession.

Crispy dough meets morning classics in this delightful culinary adventure.

Eggs, cheese, and unexpected ingredients dance together in a morning masterpiece.

You’ll discover how simple ingredients can revolutionize your breakfast routine.

Mornings deserve something extraordinary beyond standard toast and cereal.

Crumbled bacon, melted cheese, and perfectly scrambled eggs create a breakfast experience that will make you smile.

This recipe promises to kickstart your day with delicious excitement.

Morning Drinks and Sides That Work

• Brew Perfect Morning Coffee: Pair this hearty breakfast pizza with a robust dark roast coffee that cuts through the richness of bacon and cheese, providing a bold morning kickstart.
• Select Complementary Juice: Fresh orange juice adds a bright, citrusy contrast to the savory pizza, balancing the salty bacon and melted cheese with its tangy sweetness.
• Create Herbal Tea Harmony: Light chamomile or green tea can cleanse the palate between bites, offering a gentle, soothing counterpoint to the pizza's intense flavors.
• Match with Sparkling Beverage: A cold mimosa or light sparkling water with a splash of cranberry juice brings effervescence and refreshment to this breakfast pizza experience.

Creative Toppings to Personalize Your Slice

• Morning Veggie Blast: Replace bacon with sautéed spinach, mushrooms, and roasted cherry tomatoes for a vegetarian-friendly breakfast pizza packed with nutrients.
• Southwestern Sunrise: Swap bell peppers for jalapeños, add black beans, corn, and top with fresh cilantro and a drizzle of chipotle sauce for a spicy morning kick.
• Mediterranean Morning: Use feta cheese instead of cheddar, add crumbled kalamata olives, diced cucumber, and sprinkle with za'atar seasoning for a Greek-inspired breakfast experience.
• Smoked Salmon Special: Top the pizza with cream cheese, smoked salmon, capers, and dill for an elegant and luxurious breakfast option that feels like a gourmet brunch.

Breakfast Pizza FAQ for Smooth Cooking

• Is this breakfast pizza healthy?

While not a low-calorie dish, it provides protein from eggs and bacon, and vegetables like bell peppers offer nutritional benefits. Moderation is key when enjoying this delicious morning treat.

• Can I make this pizza vegetarian?

Absolutely! Simply omit the bacon and replace it with vegetarian protein options like tofu scramble, plant-based bacon alternatives, or additional vegetables like spinach and mushrooms.

• What if I dont have fresh pizza dough?

No worries! You can use store-bought pizza dough, premade pizza crust, or even a large tortilla as a quick substitute. Each option will give a slightly different texture but still taste delicious.

• How can I make this pizza extra special?

Try adding unique toppings like crumbled goat cheese, sun-dried tomatoes, or a drizzle of sriracha mayo after baking. These small additions can elevate the flavor profile and make your breakfast pizza stand out.

Why Breakfast Pizza Is More Than Just a Trend

• Breakfast Fusion Fun: Transform your morning routine with this creative pizza that combines classic breakfast ingredients into a delightful, shareable meal that brings excitement to the first meal of the day.
• Quick and Easy Prep: Whip up this recipe in under 30 minutes, making it perfect for busy mornings or lazy weekend brunches when you want something delicious without spending hours in the kitchen.
• Family-Friendly Crowd-Pleaser: Kids and adults will love this customizable pizza that sneaks in vegetables and protein while feeling like a treat, ensuring everyone at the table gets excited about breakfast.
• Versatile Meal Option: Easily adaptable for different dietary preferences by swapping ingredients like using turkey bacon, vegetarian alternatives, or adding different vegetables to suit individual tastes.

Everything That Goes on This A.M. Favorite

• Pizza Dough: Soft and stretchy foundation for the breakfast pizza, best when fresh or homemade.
• Olive Oil: Provides a light, flavorful coating and helps create a crispy crust.
• Garlic Powder: Adds a subtle, aromatic flavor to the pizza base.

• Eggs, Bacon: Hearty breakfast proteins that add richness and classic morning flavor.
• Cheddar Cheese, Mozzarella Cheese: Melty cheeses that create a gooey, delicious topping with complementary sharp and mild flavors.

• Bell Peppers, Red Onion, Green Onions: Fresh vegetables that provide crunch, color, and a slight tangy kick to the breakfast pizza.
• Salt, Pepper: Essential seasonings to enhance the overall taste of the dish.

• Hot Sauce: Adds a spicy kick for those who enjoy extra heat.

Instructions for Assembling the Morning Pie

• Awaken the Oven

Preheat your oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface. Drizzle with olive oil and sprinkle garlic powder across the top for a flavorful base.

• Craft Fluffy Scrambled Eggs

Heat a skillet over medium heat. Crack the eggs into the pan, season with a pinch of salt and pepper, and gently scramble until just barely set—they’ll finish cooking in the oven.

• Build Your Breakfast Masterpiece

Top your dough with shredded cheddar and mozzarella. Evenly spread the soft scrambled eggs over the cheese. Add crispy bacon bits, diced bell peppers, and sliced red onions for color and flavor.

• Bake to Perfection

Place the pizza in the preheated oven and bake for 12–15 minutes, until the crust turns golden and the cheese is melted and bubbly. Garnish with chopped green onions and a drizzle of hot sauce if desired.

• Serve and Devour

Take the pizza out of the oven, slice into wedges, and serve hot. It’s a savory, cheesy, irresistible way to start your day.

Tips for Crispy Crust and Fluffy Eggs

• Customize Your Crust: Swap traditional pizza dough for whole wheat, gluten-free, or cauliflower crusts to suit different dietary needs and add extra nutrition.
• Master Egg Texture: Slightly undercook scrambled eggs before adding to pizza, as they'll continue cooking in the oven, preventing dry or rubbery eggs.
• Elevate Flavor Layers: Experiment with different cheese combinations like gouda, pepper jack, or feta to add depth and complexity to your breakfast pizza.
• Prep Ahead Strategy: Chop vegetables and cook bacon in advance, storing them separately to quickly assemble the pizza during busy mornings.
• Personalize Toppings: Replace bacon with ham, turkey sausage, or vegetarian alternatives to create a breakfast pizza that matches your taste preferences.

Best Ways to Store Pizza for Later

• Refrigerate leftover breakfast pizza slices in an airtight container for up to 3 days.
• Keep the pizza flat to prevent toppings from sliding around during storage.
• Wrap individual slices in plastic wrap or aluminum foil to maintain freshness and prevent moisture buildup.
• Reheat cold pizza slices in a preheated oven at 350F (175C) for 5-7 minutes to restore crispiness and bring back the delicious melted cheese texture.
• Avoid microwaving, as it can make the crust soggy and compromise the pizza's original crispy quality.
• Never leave the pizza at room temperature for more than 2 hours to prevent bacterial growth and ensure food safety.

Breakfast Pizza Recipe

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4.6 from 28 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Morning magic happens when “breakfast pizza” meets culinary creativity, blending classic comfort with innovative flavors. Crispy crust, savory eggs, and melted cheese create a delightful morning feast you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 4 large eggs, scrambled
• 4 strips bacon, cooked & crumbled (or sausage)

Cheese Ingredients:

• ½ cup (120 ml) shredded cheddar cheese
• ½ cup (120 ml) shredded mozzarella cheese

Base and Additional Ingredients:

• 1 pre-made pizza dough (or 12-inch flatbread)
• 1 tablespoon (15 ml) olive oil
• ½ teaspoon garlic powder
• ½ cup (120 ml) diced bell peppers (optional)
• ¼ cup (60 ml) red onion, diced
• ½ teaspoon black pepper
• ½ teaspoon salt
• Chopped green onions or fresh parsley
• Hot sauce or salsa (optional)

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Instructions

1. Prepare the pizza foundation by stretching the dough onto a clean surface, ensuring an even thickness. Massage olive oil across the entire surface and dust with fragrant garlic powder for an aromatic base.
2. Create creamy scrambled eggs by whisking them in a skillet over moderate heat. Gently fold the eggs, seasoning with salt and pepper, until they reach a soft, slightly runny consistency – remembering they will continue cooking in the oven.
3. Layer the pizza canvas strategically, spreading a generous blanket of cheddar and mozzarella cheese across the dough. Distribute the delicate scrambled eggs evenly, then artfully arrange crispy bacon pieces, vibrant bell peppers, and sharp red onion slices.
4. Transfer the pizza to a preheated oven calibrated at 425F (220C). Allow the pizza to transform for 12-15 minutes, watching for a golden, crisp crust and fully melted cheese.
5. Remove from the oven and enhance the visual and flavor profile by sprinkling fresh green onions across the surface. Optional: Drizzle hot sauce for an extra kick of heat. Slice into wedges and serve immediately while the pizza radiates warmth and flavor.

Notes

• Customize the dough by using whole wheat or gluten-free pizza crust to accommodate different dietary needs.
• Prep eggs slightly undercooked since they’ll continue cooking in the oven, preventing dry or rubbery texture.
• Use silicone baking mat or parchment paper to prevent sticking and ensure easy pizza removal.
• Experiment with alternative protein options like turkey bacon, ham, or vegetarian sausage crumbles for diverse flavor profiles and dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 220mg