The Fluffy Breakfast Veggie Crinkle Cake Recipe You’ll Adore

Crispy golden edges frame this unexpected breakfast veggie crinkle cake that challenges everything you know about morning meals.

Weekday monotony vanishes when colorful vegetables dance through a light, fluffy batter.

Zucchini and carrots sneak nutritious surprises into each delectable slice.

Mornings suddenly feel more exciting with this playful recipe that breaks traditional breakfast boundaries.

Quick to assemble and surprisingly delicious, this dish proves vegetables can be a morning celebration.

Unexpected combinations spark joy, and you’ll find yourself eager to slice into this vibrant morning creation.

Grab a fork and reimagine breakfast with a dish that delights and nourishes.

Steps to Bake This Wholesome Breakfast

Step 1: Fire Up the Oven

Crank your oven to a toasty 375F (190C). Grab a 9-inch round baking dish and give it a quick spray of cooking oil or line it with parchment paper so nothing sticks.

Step 2: Dance with Vegetables

• Zucchini
• Bell peppers
• Spinach
• Mushrooms

Sizzle them for 3-4 minutes until they start to soften and release their magical flavors.

Step 3: Create Phyllo Magic

Grab those delicate phyllo sheets and get ready for some fun! Gently scrunch each sheet like you’re creating edible artwork, tucking them into the baking dish. Layer them loosely, overlapping slightly. Once the dish is filled, brush each layer with melted butter or olive oil for extra crispy deliciousness.

Step 4: Whip Up the Egg Enchantment

• Eggs
• Milk
• Salt
• Black pepper
• Smoked paprika
• Crumbled feta or cheddar cheese

Whisk everything into a smooth, creamy mixture. Pour this liquid gold evenly over the crinkled phyllo landscape. Sprinkle those sautéed veggies across the top like confetti.

Step 5: Bake and Celebrate

Slide your creation into the preheated oven. Bake for 30-35 minutes until the top turns a gorgeous golden brown and becomes delightfully crispy. For an extra flavor punch, sprinkle some sesame seeds or everything bagel seasoning before serving.

Pull out your masterpiece, slice into wedges, and enjoy while it’s warm and wonderful!

Tips for Crinkles Without Cracks

• Veggie Versatility: Swap seasonal vegetables like zucchini, bell peppers, or spinach to keep the crinkle cake exciting and nutritious throughout the year.
• Cheese Creativity: Experiment with different cheese types such as feta, goat cheese, or sharp cheddar to customize the flavor profile and add unique taste dimensions.
• Phyllo Perfection: Handle phyllo sheets gently and keep them covered with a damp towel to prevent drying out while assembling the crinkle cake.
• Make-Ahead Magic: Prepare the sauteed vegetables and egg mixture ahead of time, storing them separately in the refrigerator to streamline morning cooking.
• Dietary Adaptability: Create a gluten-free version by using gluten-free phyllo sheets or replacing phyllo with thin potato slices for a low-carb alternative.

Store Smartly for the Week Ahead

• Refrigerate leftover veggie crinkle cake in an airtight container for up to 3 days.
• Always cool the cake completely before storing to prevent moisture buildup.
• Wrap individual slices in plastic wrap or aluminum foil for easy grab-and-go breakfast options.
• Reheat in the oven at 350F for 10-12 minutes to restore the crispy texture and maintain the delicious flavors.
• Avoid microwaving if possible, as it can make the phyllo layers soggy and less appetizing.
• Freeze whole or sliced portions for up to 2 weeks by wrapping tightly in freezer-safe wrap, ensuring you remove excess air to prevent freezer burn.
• Thaw overnight in the refrigerator before reheating for the best taste and texture.

Pair With Sips That Balance the Dish

• Craft a Savory Breakfast Companion: Pair this veggie crinkle cake with a zesty bloody mary. The tomato-based cocktail's spicy kick complements the egg and vegetable flavors, creating a brunch-worthy combination that wakes up your taste buds.
• Boost with Fresh Citrus Sides: Serve alongside a bright orange and grapefruit salad. The tangy, refreshing citrus cuts through the richness of the egg and butter, balancing the dish's hearty texture with a light, crisp element.
• Pour a Perfect Morning Beverage: Match with a smooth cold brew coffee or a light herbal tea. These drinks provide a clean, subtle backdrop that lets the crinkle cake's complex flavors shine without overwhelming the palate.
• Enhance with Herbal Garnish: Top with fresh chives, dill, or parsley. These green herbs add a burst of freshness and subtle aromatics that elevate the overall taste profile of the crinkle cake.

Add-Ons for Extra Protein or Color

• Mediterranean Magic: Swap the current vegetables with roasted red peppers, spinach, and crumbled feta cheese for a Greek-inspired breakfast experience.
• Spicy Southwest Spin: Replace veggies with jalapeños, bell peppers, black beans, and top with pepper jack cheese for a zesty morning meal.
• Protein Power Boost: Add crispy bacon bits, diced ham, or shredded chicken to enhance protein content and create a heartier breakfast crinkle cake.
• Forest Morning Mix: Incorporate sautéed mushrooms, caramelized onions, and fresh thyme for an earthy, woodland-inspired version of the breakfast cake.

Crinkle Cake Questions, Answered Fast

• What makes this Breakfast Veggie Crinkle Cake unique?

The magic is in the crinkled phyllo sheets that create a super crispy, textured base while being filled with delicious vegetables and eggs, giving you a playful twist on a traditional breakfast casserole.

• Can I use different vegetables in this recipe?

Absolutely! Feel free to swap in your favorite veggies like bell peppers, zucchini, spinach, or mushrooms. Just make sure to chop them into similar-sized pieces for even cooking.

• Is this recipe vegetarian?

Yes, this Breakfast Veggie Crinkle Cake is vegetarian. If you want to make it more protein-rich, you can add some crumbled feta cheese or swap some eggs with tofu.

• How do I know when the crinkle cake is fully baked?

Look for a golden-brown top and set eggs. When you gently shake the pan, the center should not jiggle. The edges will also start to crisp up and pull away from the sides of the baking dish.

Why Veggie Crinkle Cake Works for Breakfast or Brunch

• Whip Up Effortless Breakfast: This veggie crinkle cake transforms simple ingredients into a stunning morning meal with minimal cooking skills required. Novice cooks can easily create a restaurant-worthy dish without complex techniques.
• Customize Your Morning Delight: Flexible recipe allows instant vegetable swaps based on what's in your refrigerator. Swap spinach for kale, bell peppers for zucchini, or add different cheeses to match your taste preferences and reduce food waste.
• Speed Through Breakfast Prep: Ready in just 45 minutes from start to finish, this one-pan wonder saves precious morning time. No complicated chopping, multiple mixing bowls, or intricate steps – simply saute, scrunch, and bake for a quick, nutritious breakfast.
• Crowd-Pleasing Family Favorite: Crispy phyllo layers and cheesy egg mixture create a visually appealing and delicious breakfast that appeals to both kids and adults. Perfect for weekend brunches, family gatherings, or casual morning meals that everyone will enjoy.

Key Ingredients That Keep It Savory and Light

• Phyllo Sheets: Delicate pastry creating a light, crispy texture with beautiful crinkled layers.
• Eggs: Protein-rich binding agent that creates a fluffy, custard-like filling.
• Milk: Adds creaminess and helps create a smooth egg mixture.

• Garlic, Chopped Vegetables: Provides flavor depth and nutritional boost with soft, slightly caramelized texture.
• Salt, Pepper, Paprika: Essential seasonings that enhance overall taste profile.
• Sesame Seeds, Bagel Seasoning: Optional crunchy topping for extra flavor and visual appeal.

• Butter, Oil: Crucial for sautéing vegetables and brushing phyllo layers, adds rich flavor and helps achieve golden crispiness.
• Cheese: Adds tangy flavor and creates additional creamy texture within the egg mixture.

Breakfast Veggie Crinkle Cake Recipe

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4.9 from 31 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Hearty veggie crinkle cake brings Sunday morning comfort straight from grandma’s kitchen. Crisp vegetable layers and tender crumb promise a delightful morning escape you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein and Dairy:

• 4 eggs
• 0.5 cup crumbled feta cheese (or shredded cheddar/parmesan)
• 0.75 cup milk

Vegetables and Aromatics:

• 1 cup mixed vegetables (spinach, bell peppers, zucchini, mushrooms, etc.), chopped
• 1 clove garlic, minced

Pastry and Seasoning:

• 6 sheets of phyllo dough, thawed
• 3 tablespoons melted butter or olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon smoked paprika (optional)
• 1 tablespoon sesame seeds or everything bagel seasoning (for topping, optional)

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Instructions

1. Initiate the culinary process by heating the oven to a crisp 375F (190C), preparing a 9-inch round baking vessel with a light coating of grease or a protective parchment paper lining.
2. Warm a skillet with a generous drizzle of butter or oil, introducing minced garlic to dance in the heat. Tumble in the chopped vegetable medley, allowing them to soften and release their aromatic essence for approximately 3-4 minutes.
3. Unroll the delicate phyllo sheets with gentle precision, creating loose, artistic crinkles as you layer them strategically within the baking dish. Continue this textural arrangement until the entire surface is covered with a whimsical landscape of folded pastry.
4. Transform the crinkled foundation with a lavish brushing of melted butter, ensuring each folded layer glistens with rich flavor potential.
5. Craft a vibrant egg mixture by whisking together eggs, milk, and a harmonious blend of seasonings. Shower this liquid gold evenly across the crinkled phyllo terrain, allowing it to weave between the pastry folds.
6. Distribute the previously sautéed vegetable ensemble across the surface, creating a colorful mosaic of flavors.
7. Slide the assembled creation into the preheated oven, allowing it to transform for 30-35 minutes until the top achieves a golden, crispy perfection.
8. As a final flourish, sprinkle a delicate layer of sesame seeds or bagel seasoning to add a tantalizing crunch.
9. Serve the veggie crinkle cake while warm, inviting eager diners to slice into its crispy, layered magnificence.

Notes

• Opt for seasonal vegetables to enhance flavor and nutrition, making each crinkle cake unique and vibrant.
• Swap butter with olive oil for a lighter, heart-healthy version that keeps the crispy texture intact.
• Experiment with different cheese varieties like feta, goat cheese, or sharp cheddar to customize the taste profile.
• Allow the crinkle cake to rest for 5-10 minutes after baking to help it set and make slicing easier without falling apart.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 150 mg