The Best Brownie Puppy Chow Recipe for Sweet Snack Lovers
Munching on this brownie puppy chow brings pure snacking magic to life with unexpected chocolate magic.
Sweet crunchy clusters promise an irresistible treat that’ll make taste buds dance.
Chocolate lovers understand the power of bite-sized decadence hidden in every handful.
Small gatherings or movie nights need something special like these irresistible morsels.
Mixing rich cocoa goodness with crispy cereal for ultimate indulgence.
Delightful textures and intense chocolate notes create an experience you won’t forget.
Grab a bowl and let the snacking adventure begin!
How To Whip Up Brownie Puppy Chow
Step 1: Melt the Chocolate Goodness
In a microwave-safe bowl, gather these delightful ingredients:Zap the mixture in short 30-second bursts, stirring between each interval until everything transforms into a silky smooth chocolate dream. Stir in a splash of vanilla extract to amp up the flavor.
Step 2: Coat the Cereal Completely
Grab a large mixing bowl and pour in the Rice Chex cereal. Gently drizzle the melted chocolate mixture over the cereal. Use a spatula to lovingly coat every single piece until they’re glistening with chocolatey perfection.
Step 3: Create the Brownie Magic
Grab a large zip-top bag or a container with a tight-fitting lid. Toss in:Get ready for some serious coating action!
Step 4: Shake It Up
Carefully transfer the chocolate-covered cereal into the bag or container. Seal it tight and shake with enthusiasm! Dance around the kitchen if you want – make sure every single piece gets a generous coating of brownie mix and powdered sugar.
Step 5: Let It Cool and Enjoy
Spread the puppy chow onto a parchment-lined baking sheet. Give it about 15-20 minutes to set and cool down. Once it’s ready, transfer to an airtight container and get ready for a taste explosion! This treat is perfect for movie nights, parties, or sneaky midnight snacking.
Pro Tip: Store in a cool, dry place and devour within a week (if it lasts that long)!
Tips For Better Brownie Puppy Chow Texture
How To Store Brownie Puppy Chow Without It Getting Sticky
Pair Brownie Puppy Chow With These Treats
Creative Variations Of Brownie Puppy Chow
Why Brownie Puppy Chow Is A Sweet Crunchy Snack
What’s In Brownie Puppy Chow
Chocolate Base:Cereal and Coating:Optional Garnish:FAQs About Brownie Puppy Chow
This version combines the classic Puppy Chow snack with rich brownie flavors, using brownie mix and chocolate for a decadent twist on the original sweet and crunchy treat.
Absolutely! This recipe requires no baking and uses simple steps like microwaving, mixing, and shaking, making it perfect for children to help prepare with adult supervision.
While Rice Chex works best due to its shape and texture, you can substitute with Corn Chex or similar square-shaped cereals that hold coating well. Just ensure the cereal is sturdy enough to withstand the coating process.
When stored in an airtight container at room temperature, this snack will remain fresh and crunchy for about 5-7 days, making it great for parties or quick sweet treats.
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Brownie Puppy Chow Recipe
- Total Time: 15 minutes
- Yield: 12 1x
Description
Irresistible Brownie Puppy Chow brings chocolate magic to classic snack mix with rich cocoa and powdered sugar coating. Sweet crunchy morsels deliver pure dessert bliss that will keep friends and family coming back for more.
Ingredients
Main Ingredients:
- 6 cups rice chex cereal
- 1 cup brownie mix (store-bought or homemade, unsweetened)
- 1 cup semi-sweet chocolate chips
Binding/Melting Ingredients:
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
Coating/Finishing Ingredients:
- ½ cup powdered sugar
- 1 teaspoon (1 tsp) vanilla extract
Instructions
- Melt the chocolate base by combining chocolate chips, peanut butter, and butter in a microwave-safe bowl. Heat in short intervals, stirring between each, until the mixture transforms into a silky, glossy consistency. Incorporate vanilla extract for an enhanced flavor profile.
- Pour the molten chocolate mixture over Rice Chex cereal in a spacious mixing vessel. Tenderly fold and rotate the cereal, ensuring each morsel receives a thorough chocolate embrace.
- Prepare a generous zip-lock bag or expansive container with a secure lid. Introduce the powdered brownie mix and confectioner’s sugar into this vessel, creating a decadent coating environment.
- Carefully transfer the chocolate-drenched cereal into the prepared bag or container. Seal the opening completely, then vigorously shake and tumble the contents, allowing the dry mixture to envelop each chocolate-coated cereal piece uniformly.
- Distribute the coated mixture onto a parchment-lined baking sheet, creating an even layer that promotes rapid cooling and setting. Allow approximately 15-20 minutes for the puppy chow to solidify and develop a crisp exterior. Once cooled, transfer to an airtight storage container for convenient snacking.
Notes
- Ensure chocolate mixture is completely smooth to prevent lumpy coating on cereal.
- Use room temperature ingredients for easier melting and better texture blending.
- Toss cereal gently to avoid breaking delicate Rice Chex pieces during coating process.
- Cover entire cereal surface evenly with chocolate mixture for consistent flavor in every bite.
- Allow puppy chow to cool completely before storing to maintain crispy texture.
- Store in sealed container at room temperature for up to 5 days for maximum freshness.
- Consider using gluten-free brownie mix and Rice Chex for celiac-friendly version.
- Experiment with different chocolate types like dark or white chocolate for unique flavor variations.
- Add mini chocolate chips or crushed brownies for extra decadent texture.
- Use parchment paper for easy cleanup and preventing sticking during cooling process.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 249
- Sugar: 11 g
- Sodium: 112 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 12 mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.