Heavenly Butterfinger Caramel Crunch Cookies Recipe for Bakers

Biting into a butterfinger caramel crunch cookies that shatters with delightful layers of sweetness and texture.

Crunchy candy bits dance through soft, chewy dough like delicious treasure waiting to surprise you.

Sweet caramel ribbons weave between crisp cookie edges, creating an irresistible landscape of flavor.

Chocolate and peanut butter notes whisper promises of pure indulgence in every single bite.

These cookies tell a story of unexpected combinations that somehow work perfectly together.

Candy pieces peek through golden surfaces, teasing what delectable moments await.

Each morsel promises a symphony of crunch that will make your taste buds dance with excitement.

Why Everyone’s Talking About Butterfinger Caramel Crunch Cookies

• Crunch and Caramel Carnival: Butterfinger candy bars and caramel bits transform ordinary cookies into a texture-packed adventure, delivering explosive crunch and gooey sweetness in every delightful bite.
• Speedy Sweet Satisfaction: Simple mixing methods and quick 10-12 minute baking time make these cookies perfect for spontaneous baking sessions, letting you whip up deliciousness with minimal effort and maximum flavor.
• Crowd-Pleasing Indulgence: The combination of chocolate chips, caramel, and Butterfinger creates an irresistible treat that appeals to both kids and adults, making these cookies ideal for family gatherings, potlucks, or casual dessert moments.

What Goes Into Butterfinger Caramel Crunch Cookies

• Butter: Softened butter adds richness and helps create a tender cookie texture. Room temperature butter works best for smooth mixing.

• Granulated Sugar, Brown Sugar: Provide sweetness and help with cookie caramelization. Brown sugar adds moisture and deeper flavor notes.

• Eggs, Vanilla Extract: Eggs bind ingredients and provide structure, while vanilla adds warm, comforting flavor. Large eggs at room temperature blend more easily.

• All-Purpose Flour, Baking Soda, Baking Powder, Salt: Create cookie structure and help with rising. Sifting flour prevents lumps and ensures even distribution.

• Butterfinger Candy Bars, Caramel Bits, Chocolate Chips: Add crunch, sweet pockets of flavor, and interesting texture. Crush Butterfinger bars into small pieces for even distribution.

How To Make Butterfinger Caramel Crunch Cookies

Step 1: Warm Up the Oven

Get your oven ready by cranking it to 350F (175C). Grab two baking sheets and line them with parchment paper or those handy silicone mats.

Step 2: Whip Up the Butter Mixture

• Softened butter
• Granulated sugar
• Brown sugar

Beat everything together for about 2-3 minutes until the mixture looks cloud-like and creamy.

Step 3: Introduce the Wet Ingredients

Crack in the eggs one at a time, mixing thoroughly after each addition. Pour in the vanilla extract and mix until everything is perfectly combined and smooth.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Whisk these together, then slowly incorporate into the wet mixture. Mix gently until just combined – don’t overwork the dough!

Step 5: Add the Flavor Bombs

• Crushed Butterfinger candy bars
• Caramel bits
• Chocolate chips (optional but recommended)

Step 6: Shape the Cookie Magic

Scoop out the dough into adorable little balls, about 1 1/2 inches in diameter. Place them on your prepared baking sheets, leaving some breathing room between each cookie.

Step 7: Bake to Perfection

Slide the sheets into the oven and bake for 10-12 minutes. Look for golden edges and centers that seem slightly underbaked – they’ll firm up as they cool. This is the secret to soft, chewy cookies!

Step 8: Cool and Celebrate

Let the cookies rest on the baking sheets for 5 minutes. Transfer to a wire rack and let them cool completely. These bad boys are best enjoyed warm or at room temperature.

Storage Tip: Keep your cookies in an airtight container and they’ll stay delicious for up to 5 days – if they last that long!

Top Tips For Butterfinger Caramel Crunch Cookies

• Soften Butter Strategically: Leave butter out 30-60 minutes before baking to reach perfect room temperature, ensuring smooth and even mixing without overbeating.
• Crush Butterfinger Carefully: Chop candy bars into small, uneven pieces for varied texture and intense flavor bursts throughout the cookie, avoiding uniform chunks.
• Prevent Spreading Smartly: Chill cookie dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading during baking.
• Customize Caramel Crunch: Swap Butterfinger with other candy bars like Snickers or Heath bars for unique flavor variations that match personal preferences.
• Manage Moisture Wisely: Remove cookies from oven when edges are golden but centers look slightly underbaked to guarantee a soft, chewy texture that doesn't dry out.

How To Keep Butterfinger Caramel Crunch Cookies Fresh

• Refrigerate: Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly and store in the refrigerator for up to 7 days.
• Freeze: Wrap individual cookies in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Reheat: Thaw frozen cookies at room temperature for 30 minutes, or microwave individual cookies for 10-15 seconds until warm and soft. Restore that fresh-baked texture by warming in a preheated 300F oven for 35 minutes.
• Quality Check: Inspect cookies before serving. Discard if you notice any signs of mold, unusual odors, or significant texture changes.

Tasty Pairings For Butterfinger Caramel Crunch Cookies

• Pair with Bold Coffee: Dark roast or espresso cuts through the sweet caramel and chocolate, creating a robust flavor contrast that enhances the cookie's richness.
• Match with Creamy Milk: Cold, whole milk balances the cookie's intense sweetness and provides a smooth, cooling complement to the crunchy Butterfinger pieces.
• Complement with Vanilla Bourbon: A smooth bourbon with vanilla notes amplifies the caramel and chocolate undertones, offering a sophisticated adult pairing that elevates the cookie's complex flavors.
• Serve with Salted Caramel Ice Cream: The cold, creamy dessert echoes the cookie's caramel and chocolate elements while adding a refreshing texture that highlights the Butterfinger's crunch.

Try These Twists On Butterfinger Caramel Crunch Cookies

• Nutty Crunch Variation: Swap Butterfinger for chopped roasted almonds and drizzle salted caramel on top for extra crunch and depth of flavor.
• Peanut Butter Blast: Replace some butter with creamy peanut butter and add crushed peanut butter cups alongside caramel bits for an intense nutty experience.
• Chocolate Lovers' Dream: Substitute regular chocolate chips with dark chocolate chunks and sprinkle sea salt before baking to enhance the rich chocolate profile.
• Tropical Caramel Escape: Mix in shredded coconut, replace Butterfinger with macadamia nuts, and add white chocolate chips for a sweet island-inspired cookie.

Your Butterfinger Caramel Crunch Cookies Questions Answered

• What makes Butterfinger Caramel Crunch Cookies special?

These cookies combine the crunchy, sweet flavor of Butterfinger candy bars with gooey caramel bits, creating a unique and irresistible treat that’s both chocolatey and textured.

• Can I make these cookies without a mixer?

While a mixer helps create a smooth, fluffy base, you can use a whisk and some arm strength to cream the butter and sugars. Just make sure the butter is very soft and mix thoroughly.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking, and ensure your butter isn’t too soft. This helps the cookies maintain their shape and prevents excessive spreading during baking.

• Are these cookies good for kids' parties?

Absolutely! Kids love the candy bar crunch and sweet caramel flavor. They’re fun, easy to eat, and will be a hit at any gathering or school event.

Butterfinger Caramel Crunch Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 37 reviews

• Total Time: 27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Butterfinger Caramel Crunch Cookies deliver an irresistible fusion of chocolatey candy and buttery dough. Sweet caramel and crunchy Butterfinger pieces create a delightful dessert that will make cookie lovers swoon.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 2 ¼ cups all-purpose flour
• 1 cup (2 sticks or 226 grams) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed

Candy and Flavor Enhancers:

• 1 cup crushed Butterfinger candy bars (about 4 mini bars or 2 regular-sized bars)
• ½ cup caramel bits (or chopped soft caramels)
• ½ cup semi-sweet chocolate chips (optional)

Baking and Seasoning Ingredients:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the workspace by preheating the oven to 350F (175C) and lining baking sheets with parchment paper, ensuring even heat distribution and easy cookie removal.
2. In a spacious mixing bowl, cream together softened butter with granulated and brown sugars using an electric mixer, whipping until the mixture becomes airy and pale, creating a fluffy foundation for the cookies.
3. Incorporate eggs individually into the butter-sugar mixture, blending thoroughly after each addition, then introduce vanilla extract to enhance the overall flavor profile.
4. Separately, sift together flour, baking soda, baking powder, and salt, creating a uniform dry ingredient blend that will provide structure to the cookies.
5. Gradually merge the dry ingredient mixture into the wet ingredients, stirring gently to prevent overmixing and maintain a tender cookie texture.
6. Carefully fold crushed Butterfinger pieces, caramel bits, and chocolate chips into the dough, distributing the mix-ins evenly for consistent flavor in every bite.
7. Form the cookie dough into rounded portions, approximately 1 1/2 inches in diameter, and strategically place them on prepared baking sheets with sufficient spacing to allow for spreading.
8. Slide the baking sheets into the preheated oven and bake for 10-12 minutes, watching for golden edges and slightly underdone centers, which will continue setting during cooling.
9. Allow cookies to rest on the baking sheets for 5 minutes to stabilize, then transfer to a wire cooling rack to reach room temperature and achieve optimal texture.
10. Serve immediately or store in an airtight container, where the cookies will maintain their delectable crunch and flavor for up to 5 days.

Notes

• Crush Butterfinger bars into varied sizes for texture complexity, ensuring some larger chunks remain for delightful crunch in every bite.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape, creating a more structured final result.
• Adjust baking time based on desired cookie texture – shorter time yields softer centers, while longer baking creates crispier edges and more caramelized flavor profile.
• Swap regular flour with gluten-free alternatives for celiac-friendly version, maintaining cookie’s rich taste and indulgent caramel-chocolate experience.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg