Description
Cool whip meets butterscotch magic in this irresistible pie that whispers comfort and nostalgia. Creamy layers of sweet indulgence promise a delightful dessert experience you’ll savor with every delectable bite.
Ingredients
Scale
Crust Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (90 milliliters) unsalted butter (melted)
Filling Ingredients:
- 1 (3.4 ounces / 96 grams) box instant butterscotch pudding mix
- 1 cup (240 milliliters) cold milk
- 1 (8 ounces / 226 grams) tub Cool Whip (thawed)
Topping and Garnish Ingredients:
- ½ cup butterscotch chips (optional)
- Additional Cool Whip (for garnish)
- Butterscotch chips or caramel drizzle (optional)
Instructions
- Transform graham cracker crumbs into a delectable foundation by mixing with sugar and melted butter until thoroughly incorporated.
- Carefully press the crumb mixture into a 9-inch pie dish, ensuring an even layer covers the bottom and sides completely.
- Stabilize the crust by either chilling in the refrigerator for 15-20 minutes or baking at 350F (175C) for 8-10 minutes, allowing it to set and crisp up.
- Create a luscious filling by whisking butterscotch pudding mix with cold milk until the mixture reaches a thick, smooth consistency.
- Gently fold Cool Whip into the pudding, creating a light and airy texture that promises creamy indulgence.
- Incorporate butterscotch chips into the filling, distributing them evenly for bursts of sweet, caramel-like flavor throughout.
- Transfer the silky pudding mixture into the prepared crust, using a spatula to smooth the surface and eliminate any air pockets.
- Refrigerate the pie for a minimum of 4 hours, allowing the filling to set and develop a rich, decadent texture.
- Prior to serving, embellish the pie with additional Cool Whip, scattering butterscotch chips across the top for extra crunch and visual appeal.
- Slice the chilled pie and serve, revealing a luxurious dessert that promises to delight taste buds with its butterscotch-infused charm.
Notes
- Customize the graham cracker crust by swapping in crushed chocolate or vanilla wafers for a different flavor profile.
- Prevent a soggy bottom by fully baking the homemade crust and letting it cool completely before adding the filling.
- Use instant pudding mix for a quick no-bake dessert that sets quickly in the refrigerator.
- Create a gluten-free version by using gluten-free graham crackers or an almond flour-based crust for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg