Sizzling Garlic Bread Recipe: Crispy Outdoor Delight!

Warm, golden slices of garlic bread dripping with savory garlic butter invite you to indulge in a crispy garlic bread recipe that promises pure comfort.

Aromatic herbs and melted cheese dance across perfectly toasted edges, creating a mouthwatering experience.

Each slice promises a delightful crunch that breaks open to reveal a soft, buttery interior.

The magic happens when simple ingredients combine to create something extraordinary.

Garlic lovers will swoon over the rich, bold flavors packed into every bite.

This recipe transforms ordinary bread into an irresistible side that steals the spotlight from main dishes.

One taste will have everyone around the table reaching for another slice.

Steps To Toast Grilled Garlic Bread Recipe

• Fire Up the Grill

Crank your grill to a sizzling medium heat around 375-400F. Give those grates a quick olive oil massage to keep bread from sticking.

• Whip Up Flavor Bomb Butter

Grab softened butter and mix in minced garlic, chopped parsley, a pinch of salt, cracked pepper, and optional smoky paprika for extra zing.

• Butter and Dress the Bread

Lavishly spread the garlic butter across bread’s inner surfaces. Sprinkle Parmesan for an extra flavor punch if you’re feeling fancy.

• Grill to Golden Perfection

Lay bread cut-side down on hot grill. Let it dance for 2-3 minutes until sexy char marks appear. Flip and grill another 2-3 minutes until crispy and golden.

• Slice and Serve

Rescue bread from grill, slice into mouthwatering pieces, and serve while still warm and irresistible.

Flavor Tricks For Grilled Garlic Bread Recipe

• Grill Master Trick: Brush the bread with olive oil before adding garlic butter to create an extra crispy, golden exterior that locks in flavor.
• Herb Swap Adventure: Experiment with different fresh herbs like basil, thyme, or rosemary instead of parsley to create unique flavor profiles that match your main dish.
• Cheese Lover's Upgrade: Try different cheese options like sharp cheddar, crumbled feta, or blue cheese to add unexpected depth and richness to your grilled bread.
• Dietary Modification

Serve Grilled Garlic Bread Recipe Warm

• Picnic Paradise: Spread out a checkered blanket and serve the grilled garlic bread alongside fresh summer salads, creating a delightful outdoor dining experience.
• Italian Feast Companion: Pair with classic pasta dishes like spaghetti marinara or lasagna, letting the bread soak up rich sauces and complement main course flavors.
• Appetizer Extravaganza: Slice into smaller pieces and arrange on a rustic wooden board with olives, cured meats, and soft cheeses for an impressive pre-meal spread that guests will love.
• Dipping Delight: Prepare a selection of homemade dips like marinara, herb-infused olive oil, or creamy garlic aioli to enhance the bread's already incredible taste and texture.

Storage Tips For Grilled Garlic Bread Recipe

• Smart Refrigeration: Store leftover grilled garlic bread in an airtight container inside the refrigerator for up to 3 days. Wrap pieces individually in aluminum foil to maintain moisture and prevent quick staleness.
• Quick Reheating Technique: Revive cold bread by placing slices on a baking sheet and warming in a preheated oven at 350F for 5-7 minutes. This method restores crispy edges and warm, soft center without making bread tough.
• Freezer-Friendly Approach: Seal bread slices in freezer-safe bags, removing excess air to prevent freezer burn. Frozen garlic bread stays delicious for 1-2 months. Thaw at room temperature before reheating for best texture and flavor.
• Meal Pairing Strategy: Slice grilled garlic bread into smaller pieces for appetizers or serve alongside pasta dishes, soups, and salads. Large gatherings can benefit from preparing multiple batches in advance, keeping bread warm in a low-temperature oven until serving time.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5-6 minutes

Total Time: 10-12 minutes

Calories: 250 kcal

Servings: 5

What You’ll Need For Grilled Garlic Bread Recipe

• French Baguette: Crusty exterior brings delightful crunch and perfect grilling surface.
• Sourdough Bread: Tangy flavor adds sophisticated taste profile for garlic bread enthusiasts.

• Unsalted Butter: Creamy foundation providing rich, smooth texture and carrying garlic flavors.
• Garlic: Aromatic powerhouse delivering intense, zesty punch to the entire dish.
• Fresh Parsley: Bright green herb introducing fresh, herbaceous notes and beautiful color contrast.
• Salt: Essential seasoning enhancer that elevates overall taste experience.

• Black Pepper: Adds subtle heat and complex depth to garlic butter mixture.
• Smoked Paprika: Optional spice introducing smoky, warm undertones for adventurous palates.
• Parmesan Cheese: Optional topping bringing nutty, salty dimension and golden-brown crispy layer.

Tools For Grilled Garlic Bread Recipe

• Grill: Essential for creating those perfect char marks and crispy texture.
• Small bowl: Needed for mixing garlic butter ingredients smoothly.
• Knife: Used for mincing garlic and cutting bread.
• Cutting board: Provides a clean surface for preparing ingredients.
• Basting brush: Helps oil grill grates and spread garlic butter evenly.
• Spatula or tongs: Perfect for flipping bread on the grill safely.
• Cheese grater (optional): Useful if freshly grating Parmesan cheese.

Crispy Garlic Bread Recipe

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4.9 from 16 reviews

• Total Time: 10-12 minutes
• Yield: 5 1x

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Description

Homemade grilled garlic bread delivers crisp, herbed perfection from Italian culinary traditions. Crisp edges and rich butter create an irresistible side dish you will savor with simple pleasure.

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Ingredients

Scale 1x2x3x

• 1 loaf French bread (or Italian bread), sliced in half lengthwise
• ½ cup (120 ml / 4 fl oz) unsalted butter, softened
• 3 cloves garlic, minced
• ¼ cup (30 g / 1 oz) grated Parmesan cheese
• 2 tbsps fresh parsley, chopped
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp smoked paprika
• 1 tbsp (15 ml / 0.5 fl oz) olive oil, for brushing the grill

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Instructions

1. Preparation: Preheat grill to medium heat at 375-400 degrees fahrenheit, lightly brushing grates with olive oil to prevent sticking.
2. Garlic Butter Creation: Combine softened butter with minced garlic, chopped parsley, salt, cracked black pepper, and smoked paprika, mixing until thoroughly blended for maximum flavor infusion.
3. Bread Transformation: Generously spread the aromatic garlic butter across bread surfaces, elegantly dusting with grated parmesan cheese for an enhanced taste profile.
4. Grilling Process: Carefully place buttered bread directly on hot grates, allowing 2-3 minutes for developing a golden-brown, crispy exterior with distinctive char marks.
5. Final Toasting: Flip bread to opposite side, continuing grilling for an additional 2-3 minutes to ensure uniform crispness and complete flavor development.
6. Serving: Remove grilled bread from heat, slice into rustic segments, and present immediately while maintaining optimal warmth and enticing aroma.

Notes

• Monitor Grill Temperature: Keep a close eye on heat levels to prevent burning, aiming for golden-brown perfection without charring the bread.
• Butter Consistency Matters: Ensure butter is softened but not melted for optimal spreading and even coating on bread surface.
• Cheese Distribution Technique: Sprinkle parmesan evenly to create a uniform, delicate crust that enhances overall flavor profile.
• Timing is Crucial: Watch bread closely during grilling, as 30 seconds can transform crispy texture into burnt disappointment.

• Prep Time: 5 minutes
• Cook Time: 5-6 minutes
• Category: Snacks, Appetizer
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1 g
• Sodium: 230 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg