Buttery Garlic Cheese Crescents Recipe: A Golden Treat

Warm, golden crescent rolls brushed with garlic butter take comfort food to a delightful new level.

These cheesy garlic butter crescent rolls melt with irresistible flavor in every bite.

Soft and flaky pastry mingles with rich, savory notes that dance across your palate.

Each roll emerges from the oven with a golden-brown exterior and a tender, cheesy interior.

The aroma alone will draw hungry divers to the kitchen, promising pure deliciousness.

Simple ingredients transform into an indulgent side that complements almost any meal.

One taste, and you’ll understand why these rolls become an instant family favorite.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Calories: 200 kcal

Servings: 9

What You’ll Need For Garlic Butter Cheesy Crescent Rolls

• Crescent Dough: Provides the perfect flaky foundation for these cheesy rolls, look for fresh and pliable dough without tears.
• Mozzarella Cheese: Creates irresistible melty center, select a block and shred fresh for maximum flavor and meltability.

• Garlic: Adds robust and aromatic punch, choose fresh cloves for most intense flavor.
• Italian Seasoning: Delivers herbal complexity, opt for a blend without added salt.
• Parsley: Brings bright freshness and color, select vibrant green leaves without wilting.

• Butter: Delivers rich, golden coating and helps achieve crispy exterior, choose unsalted for better control of saltiness.
• Black Pepper: Provides subtle heat and depth, freshly ground offers most dynamic flavor.
• Salt: Balances and amplifies overall taste, use sparingly since cheese and butter already contain salt.
• Parmesan Cheese: Optional topping that adds savory, nutty crunch, grate fresh for best results.

Tools To Bake Garlic Butter Cheesy Crescent Rolls

• Baking Sheet: Lined with parchment paper for easy cleanup and preventing sticks.
• Small Bowl: For mixing garlic butter ingredients and creating delicious coating.
• Basting Brush: Perfect for generously spreading garlic butter over crescent rolls.
• Measuring Spoons: For accurate seasoning and salt measurements.
• Sharp Knife: Optional for precise mincing of garlic if needed.

Steps To Make Garlic Butter Cheesy Crescent Rolls

• Fire Up the Oven

Crank the oven to a toasty 375°F and line a baking sheet with parchment paper for easy cleanup.

• Create Flavor Magic

Whip together melted butter with minced garlic, herbs, and a dash of seasonings to create a mouthwatering garlic sauce that’ll make taste buds dance.

• Craft Cheesy Rolls

Gently unroll the crescent dough into triangles. Nestle a chunk of mozzarella at the wide end of each triangle, then roll them up snugly, making sure the cheese stays tucked inside.

• Drench in Deliciousness

Arrange the rolls on the baking sheet and lavish them with the garlic butter mixture. If you’re feeling extra, sprinkle some Parmesan on top for a killer crunch.

• Bake to Golden Perfection

Slide the baking sheet into the oven and let the rolls transform into golden, crispy bundles of joy for about 10-12 minutes.

• Dive In and Enjoy

Let the rolls cool just a moment, then serve with marinara sauce for dipping. Get ready for a flavor explosion that’ll have everyone asking for seconds!

Tips To Add More Flavor To Crescent Rolls

• Cheese Swap Magic: Experiment with different cheeses like cheddar, provolone, or Swiss for unique flavor profiles that'll keep your taste buds guessing.
• Make-Ahead Meal Prep: Assemble rolls up to 24 hours in advance and store covered in the refrigerator, then bake fresh when ready to serve for maximum convenience.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Spice It Up: Add red pepper flakes or a dash of cayenne to the garlic butter for those who love a little extra kick and warmth in their appetizer.
• Vegan Twist: Substitute dairy cheese with plant-based mozzarella and use vegan butter to create a completely dairy-free version of these delicious rolls.

Serving Garlic Butter Cheesy Crescent Rolls Warm

• Cheesy Dipping Delight: Serve these warm crescent rolls with a side of marinara sauce for a classic Italian-inspired appetizer that adds zesty flavor and extra enjoyment.
• Party Platter Perfect: Arrange rolls on a rustic wooden board with fresh herbs scattered around, creating an Instagram-worthy spread that will impress guests at your next gathering.
• Brunch Buddy Combo: Pair these cheesy rolls with a light garden salad or scrambled eggs for a delicious weekend brunch that balances rich, garlicky flavors with fresh ingredients.
• Quick Cocktail Companion: Offer these rolls as a tasty finger food during happy hour, matching perfectly with white wine or a crisp beer for a delightful small bite.

Storage Ideas For Garlic Butter Cheesy Crescent Rolls

• Smart Refrigeration Strategy: Store leftover rolls in an airtight container inside the refrigerator for up to 3 days. Reheat in the oven at 350F for 5-7 minutes to restore crispiness and prevent soggy texture.
• Freezing Magic: Wrap individual rolls tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 1 month. Thaw overnight in refrigerator and warm in oven before serving.
• Prep-Ahead Brilliance: Assemble unbaked rolls up to 24 hours in advance. Cover with plastic wrap and refrigerate. Remove 30 minutes before baking to reach room temperature, then follow original baking instructions.
• Dipping Companion Options: Pair with marinara sauce, ranch dressing, garlic aioli, or herb-infused olive oil for extra flavor variety. Choose sauces that complement the cheesy, garlicky profile of the crescent rolls.

Buttery Garlic Butter Cheesy Crescent Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 17 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Garlic butter cheesy crescent rolls combine savory herbs with melted cheese in a quick comfort dish. Pillowy pastry edges complement rich inner layers, promising delightful moments for hungry families sharing warm weekend meals.

---

Ingredients

Scale 1x2x3x

• 1 (8-count) can refrigerated crescent roll dough
• 4 mozzarella string cheese sticks, cut in half
• 3 tbsps (45 ml) unsalted butter, melted
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese (optional)
• ½ tsp (2.5 ml) Italian seasoning
• ½ tsp (2.5 ml) parsley (fresh or dried)
• ¼ tsp (1.25 ml) salt
• ¼ tsp (1.25 ml) black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Ignite the oven to 375°F (190°C) and line a baking sheet with parchment paper for effortless cooking and pristine release.
2. Garlic Infusion: Whisk melted butter with finely chopped garlic, Italian seasoning, fresh parsley, salt, and black pepper in a compact mixing vessel to create a robust flavor foundation.
3. Dough Crafting: Unfurl the crescent dough and segment into triangular portions. Nestle a substantial mozzarella chunk at the broad end of each triangle, then meticulously roll into compact crescents, sealing edges to contain the molten cheese core.
4. Seasoning and Assembly: Position the filled crescents on the prepared sheet with strategic spacing. Lavish each roll with the aromatic garlic butter elixir, ensuring complete coverage. Dust generously with Parmesan cheese to amplify the savory profile.
5. Baking and Transformation: Slide the baking sheet into the heated oven for 10-12 minutes. Monitor closely as the crescents evolve into a golden-brown landscape with bubbling cheese escaping through delicate crevices. Once achieved, extract from the oven and allow a momentary cooling period.
6. Serving Suggestion: Present the warm crescents accompanied by a vibrant marinara dipping sauce, creating an irresistible appetizer that promises to captivate taste buds and spark culinary conversation.

Notes

• Cheese Placement Strategy: Position mozzarella chunk at the wide triangle end to ensure even melting and prevent cheese leakage during baking.
• Butter Brushing Technique: Apply garlic butter generously and evenly across crescent rolls to maximize flavor infusion and achieve golden-brown exterior.
• Temperature Precision: Monitor oven closely during 10-12 minute baking window to prevent over-browning and maintain perfect crispy texture.
• Serving Recommendation: Let rolls rest briefly after baking to allow cheese to stabilize and prevent burning, enhancing overall eating experience.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg