Description
Mediterranean magic meets comfort in this Caprese Chicken Casserole, blending fresh mozzarella, juicy tomatoes, and aromatic basil. Light yet satisfying, this dish delivers Italian-inspired flavors you’ll crave with every delicious forkful.
Ingredients
Scale
Main Protein and Carbohydrates:
- 3 cups (710 ml) cooked chicken, shredded or diced
- 2 cups (480 ml) cooked pasta (penne or bowtie)
Dairy and Cheese:
- 2 cups (480 ml) shredded mozzarella cheese
- ½ cup (120 ml) grated parmesan cheese
Herbs, Seasonings, and Sauces:
- 1 ½ cups (360 ml) cherry tomatoes, halved
- 1 cup (240 ml) marinara sauce
- ½ cup (120 ml) fresh basil leaves, chopped
- ¼ cup (60 ml) balsamic glaze
- 2 garlic cloves, minced
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) dried italian seasoning
- ½ teaspoon (2.5 ml) salt
- ¼ teaspoon (1.25 ml) black pepper
Instructions
- Prepare the cooking vessel by lightly coating a 9×13-inch baking dish with non-stick spray, ensuring complete coverage to prevent sticking.
- Heat olive oil in a skillet over medium temperature, gently sautéing minced garlic until its aromatic essence permeates the kitchen, approximately 60 seconds.
- Create the casserole base by combining tender chicken pieces, al dente pasta, vibrant cherry tomatoes, half the mozzarella cheese, grated Parmesan, freshly chopped basil, and rich marinara sauce in a spacious mixing bowl.
- Infuse the mixture with Italian seasoning, introducing balanced salt and pepper to elevate the flavor profile, stirring thoroughly to distribute ingredients evenly.
- Carefully transfer the seasoned mixture into the prepared baking dish, spreading it smoothly to create an even layer.
- Generously crown the casserole with remaining mozzarella, ensuring complete cheese coverage for a luxurious melted topping.
- Slide the casserole into a preheated 375°F (190°C) oven, allowing it to bake uncovered for 20-25 minutes until the cheese transforms into a golden, bubbling masterpiece.
- Upon removing from the oven, artfully drizzle balsamic glaze across the surface, creating an elegant finishing touch.
- Garnish with additional fresh basil leaves for a burst of color and herbaceous fragrance before serving hot.
Notes
- Customize chicken choice by using rotisserie, grilled, or leftover chicken for an easy weeknight meal prep.
- Swap regular pasta with whole wheat or gluten-free options to accommodate dietary restrictions and add more nutritional value.
- Balance moisture by draining excess liquid from tomatoes and marinara sauce to prevent a soggy casserole texture.
- Elevate flavor profile by using fresh mozzarella instead of pre-shredded cheese for a more authentic, creamy taste experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 490
- Sugar: 6 g
- Sodium: 730 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg