Description
Indulgent Caramel Apple Dip brings sweet memories of autumn’s warmth, blending creamy richness with nostalgic orchard flavors. Smooth cream cheese and golden caramel create a luxurious companion for crisp apple slices you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 8 ounces (225 grams) cream cheese, softened
- ¼ cup (50 grams) brown sugar
- ½ cup caramel sauce, plus extra for drizzling
Spices and Flavor Enhancers:
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- 1 pinch sea salt
Optional Toppings and Accompaniments:
- ¼ cup toffee bits or chopped pecans (optional)
- 4–5 apples, sliced (Honeycrisp, Granny Smith, or Gala)
- Lemon juice (to prevent apples from browning)
Instructions
- Combine softened cream cheese, rich brown sugar, fragrant vanilla extract, and warm ground cinnamon in a spacious mixing bowl.
- Whip the mixture vigorously using an electric mixer, ensuring all ingredients blend into a velvety, uniform consistency with no lumps.
- Continue beating until the texture becomes exceptionally smooth and develops a light, airy appearance.
- Transfer the creamy dip to a serving dish, creating elegant swirls with the back of a spoon for an appealing presentation.
- For optimal flavor and texture, refrigerate the dip for approximately 30 minutes before serving to allow the ingredients to meld together.
- When ready to enjoy, garnish with a sprinkle of additional cinnamon or drizzle of caramel sauce for an extra decadent touch.
- Serve alongside crisp, sliced apples or other fresh fruit for a delightful sweet dipping experience.
Notes
- Soften cream cheese at room temperature for easier blending and smoother texture.
- Use an electric mixer to achieve the fluffiest consistency without lumps.
- Select tart apples like Granny Smith for the best flavor contrast with the sweet, creamy dip.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days, stirring before serving to restore original texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg