Sweet & Zesty Maple Brown Butter Glazed Carrots Recipe

Sweet, tender carrots drizzled with a rich maple brown butter glaze dance with irresistible flavor.

Caramelized maple brown butter glazed carrots offer a luxurious side dish that elevates any meal.

The nutty aroma of browned butter mingles perfectly with sweet maple syrup.

Roasted to golden perfection, these carrots bring a touch of elegance to your plate.

Each bite promises a delightful balance of caramelized sweetness and earthy vegetable richness.

The simple ingredients transform humble carrots into a restaurant-worthy accompaniment.

Prepare to be amazed by this simple yet sophisticated vegetable side that will have everyone asking for seconds.

Storing Maple Brown Butter Glazed Carrots Properly

• Quick Refrigeration Strategy: Store leftover glazed carrots in an airtight container within the refrigerator for 3-4 days. Seal tightly to maintain moisture and prevent flavor absorption from other foods.
• Reheating Magic: Warm carrots gently in a skillet over medium-low heat or microwave in short 30-second intervals. Add a splash of water to restore original texture and prevent drying out.
• Advance Preparation Hack: Chop and season carrots up to 24 hours before roasting. Keep seasoned carrots in a sealed container inside the refrigerator, ready to pop into the oven when needed. Simplifies meal planning and reduces day-of cooking stress.
• Freezing Option: While best enjoyed fresh, these maple brown butter carrots can be frozen for up to 2 months. Package in freezer-safe containers, separating layers with parchment paper to prevent sticking. Thaw overnight in the refrigerator before reheating.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 132 kcal

Servings: 5

Ingredients List For Maple Brown Butter Glazed Carrots

• Carrots: Vibrant, sweet root vegetable that caramelizes beautifully when roasted; choose firm, bright orange carrots without blemishes.
• Olive Oil: Helps carrots roast evenly and adds subtle richness; use extra virgin for best flavor.

• Butter: Creates nutty brown butter base with deep, complex flavor; use unsalted for precise seasoning control.
• Maple Syrup: Provides natural sweetness and gorgeous caramelization; opt for pure maple syrup instead of artificial versions.
• Thyme: Adds earthy, herbal notes that complement the carrots' sweetness; fresh thyme leaves provide more intense flavor.

• Salt: Enhances overall flavor and balances sweetness; use kosher or sea salt for better texture.
• Black Pepper: Adds subtle heat and depth; freshly ground provides more robust taste.
• Parsley: Bright, fresh garnish that adds color and light herbal freshness; choose curly or flat-leaf varieties.

Cooking Items For Maple Brown Butter Glazed Carrots

• Baking Sheet: Essential for roasting carrots evenly and creating a caramelized finish.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Small Saucepan: Perfect for browning butter and creating the delicious maple glaze.
• Large Mixing Bowl: Helps toss carrots with brown butter and maple syrup mixture.
• Wooden Spoon or Spatula: Great for stirring butter and mixing ingredients.
• Chef's Knife: Needed to prepare and cut carrots.
• Measuring Spoons: Ensures accurate seasoning and syrup measurements.

How To Prepare Maple Brown Butter Glazed Carrots

• Craft Nutty Brown Butter

Grab a small saucepan and let butter dance over medium heat. Swirl it gently until it transforms into a golden, fragrant liquid with a rich, toasty aroma. Watch carefully to avoid burning.

• Infuse Maple Magic

Pull the saucepan off the heat and introduce maple syrup, letting it mingle with thyme leaves for a burst of woodland flavor.

• Coat Carrots with Liquid Gold

Tumble carrots into a mixing bowl and drench them with the brown butter and maple concoction. Season generously with salt and pepper, ensuring every carrot gets a luxurious massage.

• Roast to Caramelized Perfection

Spread carrots across a baking sheet in a single, elegant layer. Slide into a scorching 425F oven and let them transform for 20-25 minutes. Give them a quick stir midway to ensure even caramelization.

• Serve with Flair

Transfer the glistening, golden carrots to a serving dish. If desired, sprinkle with fresh parsley for a pop of color and freshness. Enjoy immediately while they’re hot and irresistible.

Tasty Ideas For Maple Brown Butter Glazed Carrots

• Flavor Boost: Toast some chopped nuts like pecans or almonds and sprinkle over the carrots for added crunch and nutty depth.
• Herb Variations: Experiment with different fresh herbs like rosemary or sage instead of thyme to create unique flavor profiles that complement the maple and brown butter.
• Dietary Swaps: For a vegan version, replace butter with olive oil or coconut oil and use maple syrup as the glaze. Coconut oil will provide a similar richness to butter while keeping the recipe plant-based.
• Spice It Up: Add a pinch of ground cinnamon or cayenne pepper to the brown butter glaze for a subtle warmth that enhances the sweetness of the maple and carrots.
• Make-Ahead Magic: Prepare the brown butter glaze and chop carrots a day in advance. Store separately in the refrigerator and roast just before serving to save time during meal preparation.

Serve Maple Brown Butter Glazed Carrots With Style

• Festive Holiday Centerpiece: Arrange these golden-brown carrots on a rustic wooden platter, surrounded by sprigs of fresh thyme and scattered parsley for a stunning thanksgiving or Christmas side dish.
• Gourmet Salad Topper: Chop the roasted carrots and sprinkle over mixed greens, adding a sweet and nutty dimension to your favorite salad with an extra crunch.
• Elegant Appetizer Twist: Serve these glazed carrots as an upscale appetizer alongside a creamy goat cheese dip or whipped feta, creating a sophisticated small plate perfect for dinner parties.
• Breakfast Bowl Companion: Slice the carrots and mix into morning grain bowls or alongside scrambled eggs for a nutritious and flavor-packed breakfast with a delightful caramelized touch.

Caramelized Maple Brown Butter Glazed Carrots

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4.7 from 22 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Maple brown butter glazed carrots bring sweet and nutty elegance to any dinner table. Simple ingredients combine for a delightful side dish that elevates seasonal vegetables with rich, caramelized flavors you’ll savor.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) carrots, peeled and cut into 2-inch pieces
• 3 tbsps (45 mL) unsalted butter
• 2 tbsps (30 mL) pure maple syrup
• 1 teaspoon fresh thyme leaves
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped fresh parsley (for garnish)

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Instructions

1. Preparation: Preheat oven to 425F (220C) and line a baking sheet with parchment paper, creating an ideal roasting environment for the carrots.
2. Brown Butter Creation: Melt butter in a saucepan, carefully monitoring its transformation into a golden, nutty liquid. Swirl continuously until the butter develops a deep amber hue and releases a rich, toasted aroma, avoiding any burning.
3. Flavor Infusion: Remove butter from heat and delicately blend in maple syrup and thyme leaves, crafting a luxurious glaze that will enhance the carrots’ inherent sweetness.
4. Coating Process: Introduce carrots to a large mixing bowl, drench with the warm brown butter-maple mixture. Season thoroughly with salt and pepper, massaging the glaze to ensure complete and even coverage of each carrot.
5. Roasting Technique: Distribute carrots in a single, uncrowded layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, pausing midway to rotate and redistribute, promoting uniform caramelization and ensuring tender, perfectly roasted vegetables.
6. Finishing Touch: Extract carrots from the oven when they display a beautifully caramelized exterior and tender interior. Transfer to a serving dish and garnish with freshly chopped parsley, presenting a vibrant and flavorful vegetable creation.

Notes

• Prevent Burning Butter: Watch the butter carefully during browning, swirling constantly to achieve a golden-brown color without scorching, which can turn the flavor bitter and ruin the entire glaze.
• Uniform Carrot Sizing: Cut carrots into similar-sized pieces to ensure even roasting and consistent cooking, preventing some pieces from becoming mushy while others remain undercooked.
• Avoid Overcrowding: Space carrots separately on the baking sheet to allow proper heat circulation, ensuring crisp edges and beautiful caramelization instead of steaming the vegetables.
• Adjust Sweetness Levels: Modify maple syrup quantity based on carrot sweetness and personal preference – younger, fresher carrots might require less sweetener compared to mature, starchier varieties.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 132
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 4 g
• Protein: 1 g
• Cholesterol: 15 mg