Irresistible Cheddar-Stuffed BBQ Bacon Bombs Recipe for Food Lovers

These irresistible cheddar-stuffed BBQ bacon bombs pack serious flavor into every single bite.

Crispy bacon wraps around melted cheese, creating a mouthwatering combination that makes taste buds dance.

Each morsel promises a delightful crunch with a molten center waiting to surprise you.

Small gatherings or game day parties become legendary when these bombs hit the table.

Sharp cheddar melts perfectly inside smoky bacon, delivering rich and intense flavors.

Nobody can resist the alluring blend of crispy, cheesy, and savory elements.

The secret?

Wrapping each pocket carefully to seal in all that incredible goodness.

Grab a plate and watch these bombs disappear faster than you can imagine.

Why Cheddar-Stuffed BBQ Bacon Bombs Are Meaty And Melty

• Wow the Crowd: These Cheddar-Stuffed BBQ Bacon Bombs deliver maximum flavor and impressive presentation that will make everyone at the table super excited.
• Quick and Easy Weeknight Win: Minimal prep time and simple ingredients mean you can whip up these delicious bombs in under an hour, perfect for busy families craving something special.
• Customize with Confidence: Swap out different cheese types, adjust spice levels, or experiment with bacon varieties to make this recipe uniquely yours without complicated technique.
• Party Pleaser Perfection: Compact, handheld, and packed with cheesy, meaty goodness, these bacon bombs are guaranteed crowd-pleasers for game days, potlucks, or casual gatherings with friends.

What Goes Into Cheddar-Stuffed BBQ Bacon Bombs

• Ground Beef: A rich and flavorful protein base that forms the core of the meatballs. Look for ground beef with moderate fat content for juiciness.
• Breadcrumbs: Helps bind the meat and provides a light texture. Opt for plain or seasoned breadcrumbs.
• Egg: Acts as a binding agent to hold the meat mixture together.

• BBQ Sauce, Worcestershire Sauce: Adds deep, tangy flavor to the meat mixture. Choose a robust BBQ sauce for maximum taste.
• Salt, Black Pepper: Essential for enhancing the overall flavor profile.
• Garlic Powder, Onion Powder: Provides aromatic depth and complexity to the meat.
• Smoked Paprika: Gives a subtle smoky note that complements the bacon.

• Cheddar Cheese, Bacon: Create a delicious surprise center and crispy exterior. Select sharp cheddar for bold flavor and thick-cut bacon for best results.

How To Make Cheddar-Stuffed BBQ Bacon Bombs

Step 1: Craft the Flavor-Packed Meat Blend

• Ground beef
• Breadcrumbs
• Egg
• BBQ sauce
• Worcestershire sauce
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Smoked paprika

Mix all ingredients in a spacious mixing bowl until everything comes together beautifully. Use your hands to combine the ingredients thoroughly, ensuring every morsel is packed with incredible flavor. Carefully divide the mixture into 12 equal portions, creating perfect little meat spheres ready for their cheesy transformation.

Step 2: Create Cheesy Centers and Bacon Blankets

Take each meat portion and gently flatten it into a disc. Nestle a small chunk of cheddar cheese right in the center. Lovingly wrap the meat around the cheese, forming a completely sealed ball that keeps the melty goodness locked inside. Next, wrap each meatball with a half-slice of bacon, creating a crispy exterior. Secure each bacon-wrapped bundle with a toothpick to keep everything compact during cooking.

Step 3: Bake to Crispy Perfection

Fire up your oven to 400F (200C). Line a baking sheet with a wire rack for optimal crispiness. Arrange the bacon bombs with space between them to ensure even cooking. Slide the baking sheet into the oven and let magic happen for 25-30 minutes. Halfway through cooking, give them a gentle flip for gorgeous all-around browning. During the final 5 minutes, brush each bomb with extra BBQ sauce to create a mouthwatering caramelized glaze that’ll make taste buds dance.

Step 4: Serve and Devour

Allow the bacon bombs to cool for a few minutes – patience is key! This brief rest helps the cheese set and prevents molten cheese burns. Plate these beauties with a side of extra BBQ sauce for dipping. Watch as everyone’s eyes light up when they bite into these juicy, cheesy, bacon-wrapped delights!

Tips To Cook Cheddar-Stuffed BBQ Bacon Bombs Right

• Customize Your Meat Mix: Swap ground beef with ground turkey or chicken for a leaner protein option that still packs incredible flavor.
• Prevent Cheese Leakage: Freeze cheese cubes for 10-15 minutes before stuffing to help them stay intact during cooking and reduce melting out.
• Bacon Crispiness Hack: Use thin-cut bacon for crispier exterior and ensure complete wrapping to lock in juicy meat and melted cheese.
• Elevate Gluten-Free Needs: Replace breadcrumbs with almond flour or crushed pork rinds to maintain texture while making the recipe gluten-free friendly.
• Maximize Flavor Potential: Experiment with different cheese varieties like pepper jack or smoked gouda to create unique taste combinations that complement the BBQ profile.

How To Store Cheddar-Stuffed BBQ Bacon Bombs

• Refrigerate leftover bacon bombs in an airtight container within 2 hours of cooking.
• Keep them sealed tightly to maintain freshness and prevent bacterial growth.
• Consume refrigerated bacon bombs within 3-4 days for the best quality and taste.
• Gently reheat in a preheated oven at 350F for 10-12 minutes to restore crispiness and ensure the cheese melts perfectly.
• Avoid microwaving, which can make the bacon soggy and tough.
• For longer storage, freeze the cooked bacon bombs in a freezer-safe container or ziplock bag for up to 2 months.
• When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until warmed through and crispy.

Pairing Suggestions For Cheddar-Stuffed BBQ Bacon Bombs

• Boost Flavor Pairing: Serve these savory bacon bombs alongside a crisp, tangy coleslaw that cuts through the richness and adds a refreshing crunch to balance the meaty, cheesy bites.
• Complement Beverage Choice: Reach for a cold, hoppy IPA or amber ale that stands up to the bold BBQ and bacon flavors, with its malty undertones and slightly bitter finish enhancing the overall taste experience.
• Perfect Side Kick: Whip up some sweet and smoky baked beans as a complementary side dish, echoing the BBQ sauce's flavor profile and providing a hearty, classic accompaniment that matches the rustic nature of the bacon bombs.
• Zesty Dipping Delight: Create a quick homemade ranch or spicy chipotle sauce for additional dipping, adding an extra layer of flavor that brightens up the intense, cheesy meat bombs and gives guests a fun, customizable eating experience.

New Variations Of Cheddar-Stuffed BBQ Bacon Bombs

• Spicy Southwest Bacon Bombs: Replace BBQ sauce with salsa, add diced jalapeños to the meat mixture, and use pepper jack cheese for a fiery kick.
• Mediterranean Lamb Bombs: Swap ground beef for ground lamb, incorporate feta cheese, mix in dried oregano and mint, and wrap with prosciutto instead of bacon.
• Smoky Blue Cheese Bacon Bombs: Use ground turkey, stuff with crumbled blue cheese, add smoked chipotle powder to the meat mixture, and drizzle with honey mustard glaze.
• Hawaiian Pineapple Bacon Bombs: Mix ground pork with diced pineapple chunks, include a small piece of Canadian bacon with the cheddar center, and brush with teriyaki sauce during baking.

FAQs On Cheddar-Stuffed BBQ Bacon Bombs

• What makes these bacon bombs special?

These bacon bombs combine juicy ground beef, melty cheddar cheese, and crispy bacon, creating an explosive flavor experience that’s irresistibly delicious and perfect for gatherings or game day.

• Can I use different types of cheese?

Absolutely! While cheddar works great, you can experiment with pepper jack for extra kick, swiss for mild creaminess, or mozzarella for that classic stretchy cheese pull.

• How do I prevent the cheese from leaking out?

Make sure to completely seal the meat around the cheese cube, pressing the edges firmly. This creates a tight seal that keeps the cheese inside during cooking. Room temperature cheese also helps prevent rapid melting.

• Are these bacon bombs keto-friendly?

These aren’t strictly keto due to the breadcrumbs, but you can modify the recipe by replacing breadcrumbs with almond flour or crushed pork rinds to make them more low-carb friendly.

Cheddar-Stuffed Bbq Bacon Bombs Recipe

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4.6 from 19 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Cheddar-stuffed BBQ bacon bombs blend explosive flavor with irresistible comfort. Crispy bacon wraps gooey cheese in a tangy barbecue embrace, promising pure indulgence with each mouthwatering bite you’ll savor.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (1 lb) ground beef (80/20 or lean)
• 4 ounces (4 oz) cheddar cheese (cut into small cubes)
• 12 slices bacon (cut in half)
• 1 large egg

Dry Ingredients and Seasonings:

• ½ cup breadcrumbs (panko or regular)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika

Sauces and Liquid Ingredients:

• ¼ cup BBQ sauce (plus extra for brushing)
• 1 teaspoon Worcestershire sauce

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Instructions

1. Create a robust meat mixture by combining ground beef with breadcrumbs, whisking in an egg, and blending aromatic spices including BBQ sauce, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and smoked paprika in a spacious mixing bowl.
2. Carefully divide the seasoned meat mixture into 12 uniform portions, ensuring consistent size and texture.
3. Gently flatten each meat portion into a thin disc, creating a perfect vessel for the hidden cheese treasure.
4. Place a compact cube of sharp cheddar cheese precisely in the center of each meat disc.
5. Meticulously encase the cheese by folding and sealing the meat around it, forming a seamless, compact ball with no cheese exposure.
6. Drape each meat sphere with a half-slice of crispy bacon, completely enveloping the protein package.
7. Secure the bacon wrapping by inserting a toothpick through the meat, preventing unwrapping during cooking.
8. Heat the oven to 400F (200C), preparing a baking sheet lined with a wire rack for optimal air circulation and fat drainage.
9. Arrange the bacon-wrapped morsels on the prepared rack, ensuring space between each bomb for even cooking.
10. Roast for 25-30 minutes, rotating the bombs midway to guarantee uniform browning and crispy bacon exterior.
11. During the final 5 minutes, generously brush each bomb with additional BBQ sauce to create a glossy, caramelized glaze.
12. Remove from oven and allow the bombs to rest for a few minutes, letting the internal temperature stabilize.
13. Serve alongside extra BBQ sauce for dipping, creating an interactive and indulgent dining experience.

Notes

• Seal cheese completely inside meat to prevent leakage during cooking, ensuring a gooey surprise in every bite.
• Use thick-cut bacon for optimal crispiness and better coverage around the meat mixture.
• Choose sharp cheddar cheese for a more intense flavor profile that complements the smoky BBQ seasoning.
• For gluten-free adaptation, swap breadcrumbs with almond flour or crushed pork rinds to maintain texture and binding.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 384
• Sugar: 3 g
• Sodium: 752 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 78 mg