Irresistibly Gooey Chicken Alfredo Monkey Bread Recipe

Comfort food takes a delightful twist with this cheesy chicken alfredo monkey bread that blends classic Italian flavors into an irresistible pull-apart treat.

Melted cheese, tender chicken, and creamy alfredo sauce combine in each golden, buttery morsel.

Soft dough pieces are generously coated with savory ingredients that promise a mouthwatering experience.

Layers of rich flavors create a crowd-pleasing appetizer or hearty snack that disappears quickly from any gathering.

This crowd-favorite recipe transforms simple ingredients into an extraordinary dish that sparks instant cravings.

Surprisingly easy to prepare, the recipe delivers restaurant-quality taste right from your own kitchen.

Prepare to wow everyone with this unexpected and delectable culinary creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 425 kcal

Servings: 9

Ingredients To Make Chicken Alfredo Monkey Bread

• Refrigerated Biscuits: Quick foundation that provides soft, pillowy texture with minimal prep work.
• Chicken: Protein-packed ingredient that adds hearty flavor and substance to the dish.

• Alfredo Sauce: Luxurious base that creates rich, velvety coating with classic Italian undertones.
• Mozzarella Cheese, Parmesan Cheese: Melty companions that deliver intense cheesy goodness and complex savory notes.

• Garlic Powder: Aromatic spice that infuses deep, warming essence without overwhelming other ingredients.
• Black Pepper: Sharp seasoning that provides subtle heat and depth to the overall profile.
• Italian Seasoning: Herb blend that introduces Mediterranean-inspired complexity.
• Minced Garlic: Fresh ingredient that adds robust, pungent undertones.
• Butter: Silky element that helps create golden, crispy exterior and adds rich flavor.

• Fresh Parsley: Bright green garnish that offers fresh visual appeal and light herbal notes.
• Marinara Sauce: Optional dipping companion that provides tangy contrast.
• Extra Alfredo Sauce: Complementary sauce for additional creamy indulgence.

Kitchen Tools For Chicken Alfredo Monkey Bread

• Bundt pan: Essential for creating the classic monkey bread shape and even baking.
• Large mixing bowl: Needed for combining chicken, sauce, and biscuit pieces.
• Small bowl: Used for mixing melted butter, garlic, and seasoning.
• Cutting board: Helpful for cutting biscuits into bite-sized pieces.
• Sharp knife: Required for precise biscuit cutting.
• Measuring spoons: Useful for accurate seasoning measurements.
• Pastry brush (optional): Can help evenly distribute melted butter.

How To Make Chicken Alfredo Monkey Bread

• Prep the Pan

Grab your Bundt pan and give it a quick spray with non-stick magic. Warm up your oven to a toasty 350F so it’s ready to transform your ingredients into deliciousness.

• Break Down the Biscuits

Slice each biscuit into four cute little chunks, creating the perfect bite-sized pieces for your cheesy chicken creation.

• Create the Flavor Explosion

Toss shredded chicken with creamy Alfredo, mozzarella, Parmesan, garlic powder, and a sprinkle of pepper. Mix in those biscuit pieces until everything is beautifully coated.

• Build Your Masterpiece

Layer the saucy mixture into your prepared pan, making sure each piece gets its moment of glory. Whip up a quick butter blend with minced garlic and Italian herbs, then drizzle it all over the top.

• Bake and Devour

Pop the pan in the oven for 35-40 minutes until it turns a gorgeous golden brown. Let it rest for a few minutes, then flip onto a serving plate. Sprinkle some fresh parsley on top and serve with extra sauce for dipping.

Tips For Chicken Alfredo Monkey Bread

• Quick Chicken Comfort Tweaks
• Meal Prep Magic: Shred chicken in advance and store in the refrigerator for up to 3 days to speed up recipe preparation and simplify cooking process.
• Gluten-Free Hack: Replace traditional biscuits with gluten-free biscuit dough to make this recipe suitable for people with wheat sensitivities.
• Protein Power Options: Swap chicken with rotisserie turkey, pulled pork, or crispy bacon for delightful protein variations that keep the dish exciting and versatile.
• Dairy-Free Adaptation: Use dairy-free Alfredo sauce, vegan cheese alternatives, and plant-based butter to create a lactose-free version that maintains rich, creamy flavors.

Ways To Serve Chicken Alfredo Monkey Bread

• Crowd-Pleasing Party Starter: Break this chicken Alfredo monkey bread into chunks at game nights or potlucks, letting friends grab pieces while chatting and enjoying each cheesy, garlicky bite.
• Cozy Family Dinner Companion: Pair with a crisp caesar salad or roasted vegetables to create a satisfying meal that transforms this shareable bread into a hearty main course perfect for weeknight dinners.
• Movie Night Munchies: Serve warm alongside marinara or ranch dressing for dipping, making an irresistible snack that keeps everyone happy during movie marathons or casual gatherings with friends.
• Brunch Brilliance: Elevate weekend brunch by offering this savory monkey bread as a unique alternative to traditional breakfast pastries, complementing eggs and mimosas with its rich, cheesy flavor profile.

Storage Tips For Chicken Alfredo Monkey Bread

• Quick Chill Method: Cool the monkey bread completely at room temperature for 30-45 minutes before refrigerating. Transfer to an airtight container to maintain freshness and prevent moisture absorption.
• Refrigeration Lifespan: Store in sealed containers for 3-4 days. The bread stays moist when wrapped tightly with plastic wrap or aluminum foil to prevent drying out.
• Freezing Technique: Slice into individual portions before freezing. Wrap each section in freezer-safe plastic wrap, then place inside a freezer bag. Frozen monkey bread remains delicious for up to 2 months.
• Reheating Hack: Warm individual servings in the microwave for 20-30 seconds or reheat entire bread in a 325F oven for 10-15 minutes. Add a light butter brush to restore original moisture and flavor when reheating.

Cheesy Chicken Alfredo Monkey Bread Recipe

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4.8 from 35 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Savory chicken alfredo monkey bread delivers a creative twist on classic comfort cuisine. Cheese-laden dough pieces promise a delightful pull-apart experience you’ll crave at first bite.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cans (16.3 oz / 462 g each) refrigerated biscuit dough (8 large biscuits per can)
• 1 ½ cups Alfredo sauce (store-bought or homemade)
• 3 tbsps butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped
• ½ cup marinara sauce or extra Alfredo sauce (optional)

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Instructions

1. Preparation: Preheat oven to 350F (175C) and thoroughly coat a Bundt pan with non-stick spray to prevent adherence.
2. Chicken Mixture: Combine shredded chicken, Alfredo sauce, mozzarella, and Parmesan cheeses, stirring until seamlessly blended. Season with garlic powder and black pepper for enhanced flavor complexity.
3. Biscuit Transformation: Dissect refrigerated biscuits into four equal segments, then gently fold these pieces into the creamy chicken-cheese mixture, ensuring complete coverage.
4. Layering: Artfully arrange the saturated dough pieces in the prepared Bundt pan, creating an intriguing textural composition.
5. Butter Infusion: Whisk melted butter with minced garlic and Italian seasoning, then generously drizzle the aromatic liquid across the layered dough, allowing it to permeate the crevices.
6. Baking: Place the pan in the preheated oven and bake for 35-40 minutes until a golden-brown exterior develops, signaling perfect doneness.
7. Resting and Serving: Allow the bread to rest in the pan for 8-10 minutes, then carefully invert onto a serving plate. Garnish with fresh parsley and serve immediately, accompanied by marinara or Alfredo sauce for dipping.

Notes

• Prevent Sticking Carefully: Thoroughly coat the Bundt pan with non-stick spray, ensuring every surface is covered to guarantee easy bread removal.
• Control Moisture Balance: Avoid oversaturating biscuit pieces with sauce to prevent soggy texture; aim for light, even coating that maintains dough’s structural integrity.
• Achieve Perfect Doneness: Watch bread closely during final 10 minutes of baking, looking for uniform golden-brown color without burning edges, which indicates ideal cooking completion.
• Temperature Management: Let monkey bread rest briefly after baking to stabilize structure and make serving easier, allowing cheese and sauce to set without becoming overly runny.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 425
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 65 mg