Irresistible Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Mushrooms bring unexpected magic to this incredible cheesy garlic butter stuffed chicken that’ll make dinner feel like a gourmet adventure.

Rich, savory flavors dance across each tender slice, promising something extraordinary.

Garlic and butter create an irresistible combination that melts into every crevice of succulent chicken.

Creamy cheese nestles between earthy mushroom layers, creating depth and complexity in every bite.

Simple ingredients transform into an elegant meal that looks impressive but remains wonderfully approachable.

Home cooks can confidently tackle this recipe, knowing delicious results await with minimal effort.

You’ll want to grab your skillet and start cooking right now.

Why Cheesy Garlic Butter Mushroom Stuffed Chicken Hits The Spot

• Quick and Easy Flavor Explosion: This recipe transforms ordinary chicken breasts into a mouthwatering meal packed with rich mushroom and garlic flavors that'll make your taste buds dance with excitement.
• Minimal Cooking Skill Required: Perfect for home cooks of all levels, the step-by-step instructions guide you through creating a restaurant-worthy dish without needing professional chef skills.
• One-Skillet Wonder: Streamline your cooking process by using the same skillet for searing, making sauce, and baking, which means less cleanup and more time enjoying your delicious meal.
• Versatile Weeknight Showstopper: Impressive enough for a dinner party yet simple enough for a quick family meal, this chicken recipe works perfectly for multiple occasions from casual dinners to special celebrations.

Cheesy Garlic Butter Mushroom Stuffed Chicken Ingredient Guide

• Chicken Breast: Lean and tender meat perfect for stuffing, choose fresh and evenly sized breasts for consistent cooking.
• Mozzarella Cheese: Creamy cheese that melts beautifully, adds rich and gooey texture to the chicken.

• Mushrooms: Earthy and meaty vegetable that provides depth of flavor, select fresh button or cremini mushrooms.
• Parmesan Cheese: Sharp and salty cheese that enhances the mushroom filling's taste.
• Parsley: Fresh herb that adds bright green color and mild herbaceous flavor.

• Olive Oil, Butter: Provide rich flavor and help with cooking, use unsalted butter for better control of salt.
• Garlic: Aromatic ingredient that brings intense flavor to both filling and sauce.
• Salt, Black Pepper: Basic seasonings that enhance overall taste.
• Italian Seasoning: Herb blend that adds complexity and traditional Mediterranean flavor.

Steps To Make Cheesy Garlic Butter Mushroom Stuffed Chicken

• Craft Mushroom Magic

Heat olive oil and butter in a skillet over medium heat. Add sliced mushrooms and cook until golden and tender. Stir in minced garlic, salt, pepper, fresh parsley, and Parmesan cheese. Once combined and fragrant, set the mushroom mixture aside.

• Prepare Chicken Canvas

Preheat the oven to 375°F. Slice a pocket into each chicken breast and season with salt, pepper, and Italian seasoning. Stuff each one generously with the mushroom mixture and mozzarella. Use toothpicks to secure if needed.

• Sizzle and Brown

In the same skillet, melt butter over medium-high heat. Add the stuffed chicken and sear on both sides until golden and crisp.

• Create Flavor-Packed Sauce

Add minced garlic and a pinch of Italian seasoning to the skillet. Stir until fragrant, then spoon the garlicky butter over the chicken.

• Bake to Perfection

Transfer the skillet to the oven and bake until the chicken is cooked through and the cheese is melted and bubbly. Look for golden, irresistible results.

• Plate and Celebrate

Garnish with fresh parsley and serve with creamy mashed potatoes or roasted vegetables. Enjoy every bite of this rich, savory masterpiece.

Best Tips For Cheesy Garlic Butter Mushroom Stuffed Chicken

• Mushroom Mastery: Choose fresh, firm mushrooms like cremini or button for the best texture and flavor in your stuffing.
• Cheese Cutting Technique: Slice mozzarella into thin strips to help it melt evenly and prevent clumping inside the chicken breast.
• Pocket Perfection: Create a clean chicken breast pocket by using a sharp knife and keeping the blade parallel to the cutting board for an even stuffing space.
• Temperature Tip: Use a meat thermometer to ensure chicken reaches 165°F (74°C) internal temperature for safe and juicy results.
• Toothpick Trick: Remove toothpicks before serving and count them initially to guarantee all are taken out to prevent accidental biting.

How To Store Cheesy Garlic Butter Mushroom Stuffed Chicken Easily

• Refrigerate leftover stuffed chicken in an airtight container within 2 hours of cooking.
• Properly stored chicken will stay fresh for 3-4 days in the refrigerator.
• Wrap each piece individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Reheat gently in the oven at 350F (175C) for best results, covering with foil to keep the chicken juicy.
• Avoid microwaving, which can make the chicken tough and dry.
• Freeze the chicken for up to 2 months by placing in a freezer-safe container or heavy-duty freezer bag.
• Thaw overnight in the refrigerator before reheating.
• Always check for any signs of spoilage before consuming stored chicken, such as unusual odors or discoloration.

What To Serve With Cheesy Garlic Butter Mushroom Stuffed Chicken

• Elevate Wine Pairing: Reach for a crisp, medium-bodied white wine like Chardonnay or Sauvignon Blanc to complement the rich, creamy mushroom and cheese flavors in the chicken.
• Craft Perfect Side Companion: Whip up roasted asparagus or a light mixed green salad with lemon vinaigrette to balance the dish's richness and provide a fresh, vibrant contrast.
• Match Hearty Beer Selection: Choose a Belgian-style wheat beer or a crisp pilsner that cuts through the buttery, cheesy notes while refreshing your palate between bites.
• Create Zesty Herb Topping: Sprinkle fresh chopped chives or additional parsley over the finished dish to add a bright, herbal note that enhances the overall flavor profile.

Cheesy Garlic Butter Mushroom Stuffed Chicken Variations You’ll Love

• Spinach and Feta Edition: Replace mushrooms with sautéed spinach and crumbled feta cheese for a Mediterranean-inspired stuffed chicken. The tangy feta adds a creamy texture that complements the chicken perfectly.
• Sundried Tomato Pesto Rendition: Swap mushroom filling with sundried tomato pesto and fresh mozzarella. This version brings a vibrant, rich flavor profile that transforms the classic recipe into a gourmet meal.
• Bacon and Cheddar Remix: Incorporate crispy chopped bacon and sharp cheddar cheese into the filling for a hearty, indulgent twist. The smoky bacon adds depth and crunch to the tender chicken breast.
• Herb-Crusted Herb Explosion: Coat the outside of the chicken with a mixture of fresh herbs like thyme, rosemary, and basil before searing. This variation enhances the aromatic profile and creates a beautiful golden crust on the chicken.

Questions About Cheesy Garlic Butter Mushroom Stuffed Chicken

• What makes this chicken recipe special?

This recipe combines juicy chicken with a rich, cheesy mushroom filling and a delicious garlic butter sauce. The combination of mozzarella, Parmesan, and mushrooms creates an incredibly flavorful and indulgent main dish that’s both impressive and easy to make.

• Can I use different types of mushrooms?

Absolutely! While the recipe works great with standard white or cremini mushrooms, you can experiment with shiitake, oyster, or baby bella mushrooms. Each variety will bring a slightly different flavor and texture to the dish.

• Is this recipe suitable for meal prep?

Yes! You can prepare the stuffed chicken breasts ahead of time and refrigerate them before cooking. Just be sure to bring the chicken to room temperature before searing and baking, which helps ensure even cooking.

• How can I tell if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165F (74C). This ensures the chicken is safe to eat while remaining juicy and tender.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.8 from 37 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Rich, melted cheese and garlic butter elevate this mushroom stuffed chicken into a gourmet delight that promises restaurant-quality flavors right from your kitchen. Crispy outside and tender inside, this dish delivers an irresistible combination of savory ingredients that will make any meal extraordinary.

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Ingredients

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Protein:

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella or Swiss cheese
• ¼ cup Parmesan cheese, grated

Seasonings and Herbs:

• 1 teaspoon Italian seasoning
• ½ teaspoon Italian seasoning
• Salt, to taste
• Pepper, to taste
• 1 tablespoon fresh parsley, chopped
• Fresh parsley, chopped (for garnish)

Fats and Aromatics:

• 1 tablespoon olive oil
• 4 tablespoons (¼ cup) unsalted butter
• 8 ounces (225 grams) mushrooms, sliced
• 5 cloves garlic, minced

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Instructions

1. Craft a savory mushroom medley by sautéing sliced mushrooms in a blend of olive oil and butter over medium heat until they transform into golden, tender morsels. Infuse the mixture with minced garlic, enhancing the depth of flavor with a sprinkle of salt and pepper.
2. Incorporate finely chopped parsley and grated Parmesan cheese into the mushroom mixture, creating a rich, aromatic filling. Allow the mixture to cool slightly while preparing the chicken.
3. Preheat the oven to 375F (190C). Carefully butterfly each chicken breast, creating a spacious pocket for the flavorful stuffing. Generously season the exterior with salt, pepper, and Italian seasoning.
4. Delicately pack each chicken breast with the prepared mushroom mixture and creamy mozzarella cheese. Secure the openings with toothpicks to prevent the filling from escaping during cooking.
5. Heat a skillet with butter, then gently sear the stuffed chicken breasts until they develop a beautiful golden-brown crust on both sides. This process locks in the juices and creates a tantalizing exterior.
6. Sprinkle additional minced garlic and Italian seasoning into the skillet, allowing the aromatics to dance and release their intense flavors. Baste the chicken with the fragrant garlic butter.
7. Transfer the skillet directly to the preheated oven. Bake until the chicken reaches perfect doneness and the cheese becomes delightfully molten, typically 15-20 minutes.
8. Once cooked, remove from the oven and garnish with fresh parsley. Let the chicken rest briefly to allow the juices to redistribute.
9. Present the stuffed chicken alongside complementary sides like creamy mashed potatoes or roasted seasonal vegetables, creating a complete and satisfying meal.

Notes

• Customize the mushroom filling by experimenting with different types of mushrooms like shiitake, cremini, or oyster for unique flavor profiles.
• Cut chicken breasts uniformly to ensure even cooking and prevent dry spots during baking.
• Use a meat thermometer to check chicken’s internal temperature reaches 165°F for safe consumption without overcooking.
• Create a low-carb version by replacing Parmesan with nutritional yeast and serving alongside cauliflower rice or zucchini noodles.
• Prevent toothpicks from burning by soaking them in water before securing chicken pockets.
• Make the dish gluten-free by using cornstarch instead of flour and ensuring all seasonings are gluten-free certified.
• Prep the mushroom filling ahead of time and store in the refrigerator to streamline cooking process on busy nights.
• Transform leftovers into a delicious chicken salad by chopping and mixing with fresh herbs and light mayo.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 120mg