The Ultimate Cheesy Garlic Chicken and Rice Bake with Parmesan Cream Sauce Recipe

Tender chicken nestled in a creamy parmesan garlic chicken and rice bake promises comfort on your plate tonight.

Melted cheese creates an irresistible golden crust that beckons from the oven.

Layers of fluffy rice intermingle with succulent meat beneath a rich, velvety sauce.

Mediterranean herbs add unexpected depth to this classic one-dish meal.

Weeknight dinners can feel extraordinary with minimal preparation and maximum flavor.

Professional chefs know simple ingredients often produce the most memorable dishes.

You’ll want to savor every single bite of this crowd-pleasing recipe that feels like a warm culinary hug.

Why Cheesy Garlic Chicken And Rice Bake With Parmesan Cream Sauce Feels So Comforting

• Breeze Through Weeknight Cooking: This one-pan wonder transforms busy evenings into delicious, stress-free meal experiences with minimal prep and cleanup.
• Transform Ordinary Ingredients: Elevate simple chicken, rice, and pantry staples into a restaurant-quality dish that feels luxurious yet incredibly easy to make.
• Create Crowd-Pleasing Comfort: Packed with layers of cheesy, creamy goodness, this casserole appeals to both kids and adults, making family dinner a guaranteed hit.
• Master Effortless Gourmet Cooking: The recipe teaches home cooks how to create a professional-level sauce and casserole without requiring advanced culinary skills.

What You Need For Cheesy Garlic Chicken And Rice Bake With Parmesan Cream Sauce

• Chicken: Tender protein that brings heartiness to the dish, boneless and skinless works best for easy shredding.
• Chicken Broth: Adds rich flavor and moisture to the rice, low-sodium recommended for better control of salt levels.

• Heavy Cream, Milk: Provides creamy texture and richness, whole milk preferred for best results.
• Parmesan Cheese, Cheddar Cheese, Mozzarella Cheese: Melty cheeses that create delicious layers of flavor, freshly grated recommended for better melting.

• Long Grain White Rice: Serves as the base of the casserole, uncooked rice will absorb liquid during baking.
• Flour: Helps thicken the cream sauce and create smooth consistency.
• Butter: Adds richness and helps with sauce and breadcrumb topping.

• Garlic: Provides aromatic flavor, fresh minced garlic recommended.
• Salt, Black Pepper, Garlic Powder: Enhance overall taste profile.
• Panko Breadcrumbs: Creates a crispy golden topping, adds textural contrast.
• Parsley: Fresh garnish that brightens the dish's appearance and flavor.

Instructions For Cheesy Garlic Chicken And Rice Bake With Parmesan Cream Sauce

Step 1: Fire Up the Oven

Crank the oven to a toasty 375F (190C). Grab your baking dish and give it a generous coating of butter or cooking spray to prevent any sticky situations.

Step 2: Craft the Magical Cheese Sauce

In a saucepan, start melting butter over medium heat. Toss in minced garlic and let it dance around for half a minute until it releases its aromatic charm.

• Sprinkle in flour
• Whisk with enthusiasm for 1-2 minutes

• Milk
• Heavy cream

• Parmesan cheese
• Salt
• Black pepper
• Garlic powder

Remove from heat and let the flavors mingle.

Step 3: Build Your Flavor Layers

• Chicken broth
• Heavy cream

• Cheddar cheese
• Mozzarella cheese
• Parmesan cheese

Step 4: Crisp and Bake

If you’re feeling extra indulgent, mix panko breadcrumbs with melted butter and sprinkle on top. Cover the dish with foil and slide into the oven for 35 minutes. Unveil the foil and bake for another 10-15 minutes until the cheese bubbles with golden excitement.

Step 5: Bring It to the Table

Let the casserole rest and catch its breath for 5 minutes. Shower with freshly chopped parsley. Serve while it’s hot and watch everyone’s eyes light up with pure culinary joy!

Top Tips For Cheesy Garlic Chicken And Rice Bake With Parmesan Cream Sauce

• Customize Rice Varieties: Swap white rice with brown rice or quinoa for added nutrition and different textures, adjusting liquid and cooking times accordingly.
• Create Dairy-Free Magic: Replace heavy cream and milk with coconut milk or unsweetened almond milk for a lighter, lactose-free version that's equally delicious.
• Master the Roux Technique: Whisk flour and butter slowly to prevent lumps, ensuring a smooth, velvety Parmesan cream sauce that coats every ingredient perfectly.
• Elevate Protein Options: Substitute chicken with turkey, shredded rotisserie chicken, or even plant-based protein alternatives for a versatile and flexible meal.
• Control Cheese Meltiness: Let the casserole rest for 5 minutes after baking to allow cheese to set slightly, creating a more cohesive and less runny texture.

Storing Cheesy Garlic Chicken And Rice Bake With Parmesan Cream Sauce The Smart Way

• Refrigerate leftover chicken and rice casserole in an airtight container within 2 hours of cooking.
• Seal tightly to maintain freshness and prevent moisture loss.
• Store in the refrigerator for up to 3-4 days, keeping the dish's delicious flavors intact.
• When reheating, sprinkle a little extra chicken broth or water to restore moisture and prevent dryness.
• Microwave individual portions for 1-2 minutes or reheat in the oven at 350F (175C) covered with foil for 15-20 minutes until warmed through.
• Avoid freezing this dish, as the cream sauce and rice may separate and lose their creamy texture upon thawing.
• For best results, consume the casserole within the recommended refrigeration timeframe to enjoy its optimal taste and quality.

Sides That Work With Cheesy Garlic Chicken And Rice Bake With Parmesan Cream Sauce

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the rich, creamy chicken and cheese flavors, cutting through the richness with their bright, zesty notes.
• Serve Alongside Fresh Salad: Create a light mixed green salad with lemon vinaigrette to balance the hearty casserole, adding freshness and a tangy contrast to the creamy dish.
• Match with Roasted Vegetable Medley: Prepare a colorful roasted vegetable side with zucchini, bell peppers, and asparagus to add nutrition and provide a crunchy texture alongside the soft, cheesy casserole.
• Enhance with Garlic Bread: Prepare a quick garlic bread to soak up the delicious Parmesan cream sauce, extending the garlicky flavor profile and adding a crispy element to the meal.

FAQs About Cheesy Garlic Chicken And Rice Bake With Parmesan Cream Sauce

• Can I use different types of rice for this recipe?

Yes, you can substitute long-grain white rice with brown rice or basmati rice. Just adjust the liquid and cooking time accordingly, as different rice varieties absorb liquid differently.

• Is it possible to make this dish ahead of time?

Absolutely! You can assemble the casserole up to 24 hours in advance and refrigerate. When ready to bake, add an extra 10-15 minutes to the cooking time since it will be cold from the refrigerator.

• How can I make this recipe more protein-rich?

Consider adding cooked and diced bacon, ham, or even rotisserie chicken for extra protein. You can also mix in some additional shredded chicken or use a rotisserie chicken for convenience.

• What if I don't have panko breadcrumbs?

No worries! You can use regular breadcrumbs or even crushed crackers like Ritz for a similar crunchy topping. The goal is to add a little texture to the top of the casserole.

Twists On Cheesy Garlic Chicken And Rice Bake With Parmesan Cream Sauce

• Spicy Southwest Chicken Rice: Replace Parmesan with pepper jack cheese, add diced green chiles, and mix in taco seasoning for a zesty Mexican-inspired version.
• Mediterranean Herb Chicken Bake: Swap Parmesan cream sauce with a blend of feta cheese, oregano, and sun-dried tomatoes, incorporating kalamata olives for extra flavor.
• Mushroom Chicken Wild Rice Blend: Introduce sautéed wild mushrooms, replace some white rice with wild rice mix, and add thyme for an earthy woodland-style casserole.
• Creamy Pesto Chicken Casserole: Substitute half the cream sauce with prepared basil pesto, sprinkle pine nuts on top, and mix in some roasted red peppers for a vibrant Italian-inspired dish.

Cheesy Garlic Chicken And Rice Bake With Parmesan Cream Sauce Recipe

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4.7 from 15 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Indulgent Cheesy Garlic Chicken and Rice Bake promises comfort with its creamy parmesan sauce and golden-brown crust. Rich flavors meld together, creating a satisfying meal that brings warmth to dinner tables and delights hungry families.

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Ingredients

Scale 1x2x3x

Main Protein and Base:

• 2 cups cooked chicken (shredded or diced)
• 1 ½ cups long-grain white rice (uncooked)

Cheeses:

• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¾ cup grated Parmesan cheese

Additional Ingredients:

• 3 cups chicken broth
• ½ cup heavy cream
• 1 ½ cups milk
• ½ cup heavy cream
• 3 cloves garlic (minced)
• 2 tablespoons butter (melted)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• ½ cup panko breadcrumbs (optional, for crunch)
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley (for garnish)

Seasonings:

• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder

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Instructions

1. Prepare the culinary workspace by heating the oven to 375F (190C) and coating a rectangular baking vessel with a light butter or cooking spray layer.
2. Craft the luxurious Parmesan cream foundation by melting butter in a saucepan. Introduce minced garlic and allow it to release its aromatic essence for half a minute. Incorporate flour and whisk diligently to develop a smooth roux. Gradually introduce milk and cream, stirring consistently until the mixture transforms into a velvety consistency. Fold in Parmesan, season with salt, black pepper, and garlic powder, then remove from thermal source.
3. Construct the casserole’s base by evenly distributing uncooked rice across the prepared dish. Pour chicken broth and cream, gently integrating the ingredients. Incorporate shredded chicken, creating a harmonious blend. Lavishly drape the Parmesan cream sauce over the mixture, ensuring comprehensive coverage. Generously shower cheddar, mozzarella, and additional Parmesan cheese across the surface.
4. Elevate the dish’s texture by combining panko breadcrumbs with melted butter and scattering the mixture atop the casserole. Shield the creation with aluminum foil and bake for 35 minutes. Unveil the dish and continue baking for an additional 10-15 minutes until the cheese achieves a golden, effervescent appearance.
5. Allow the casserole to rest and settle for five minutes. Adorn with freshly chopped parsley as a vibrant finishing touch. Serve immediately, presenting a decadent, creamy, and garlicky culinary experience.

Notes

• Select long-grain rice for best texture and even cooking, preventing mushy or undercooked grains.
• Keep extra chicken broth nearby to adjust moisture if rice appears too dry during baking.
• Substitute heavy cream with half-and-half or whole milk for lighter version, maintaining creamy consistency.
• Use rotisserie chicken for quicker preparation and added flavor depth without extra cooking time.
• Swap regular breadcrumbs with gluten-free panko for celiac-friendly option without compromising crispy topping.
• Reduce cheese quantity for lower-calorie version while maintaining rich, satisfying flavor profile.
• Add red pepper flakes or cayenne for subtle heat and complexity to the creamy sauce.
• Ensure chicken is thoroughly shredded and distributed evenly for consistent protein in each bite.
• Let casserole rest exactly 5 minutes to allow sauce to set and prevent runny consistency.
• Consider adding frozen vegetables like peas or spinach for increased nutritional value and color.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 528
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 130 mg