Zesty Grilled Cheese Burrito Recipe: A Fun Twist on Classics

Melted cheese and crispy tortillas dance together in this mouthwatering cheesy grilled cheese burrito that combines the best of two comfort food worlds.

Warm, gooey layers of cheese embrace savory fillings wrapped in a perfectly grilled exterior.

Bold flavors and textures collide to create a meal that satisfies every craving.

The golden-brown tortilla crackles with each bite, revealing a molten center packed with deliciousness.

Cheese lovers and burrito enthusiasts will absolutely adore this simple yet indulgent recipe.

Rich, melty, and utterly irresistible, this dish promises to become a new favorite.

Prepare to elevate your lunch or dinner with this crowd-pleasing culinary creation that brings excitement to the table.

How To Fold A Grilled Cheese Burrito Right

• Sizzle Beef in Skillet

Heat a skillet over medium flame and pour a touch of olive oil. Drop in ground beef and break it apart while cooking until it turns a rich golden brown.

• Season and Simmer

Drain away any extra fat, then sprinkle taco seasoning over the meat. Add water and let the mixture bubble gently, transforming into a thick, flavorful filling that’ll make your taste buds dance.

• Warm Tortilla Base

Grab a large tortilla and lay it flat on a clean surface. Spread a generous layer of cheese across the center, creating a melty foundation for your burrito adventure.

• Layer and Roll

Spoon the sizzling seasoned beef right onto the cheesy tortilla. Fold in the sides like a cozy blanket, then roll from bottom to top, creating a tight, delicious package.

• Grill to Golden Perfection

Place your rolled burrito in a hot skillet with a whisper of oil. Cook each side until it turns a gorgeous golden brown and the cheese inside transforms into liquid gold.

• Slice and Serve

Cut your grilled cheese burrito diagonally, revealing the molten interior. Serve immediately while it’s hot and crispy, ready to be devoured with pure joy.

Tips For Toasty Grilled Cheese Burrito Flavor

• Perfect Cheese Melt Technique: Use a mix of sharp cheddar and monterey jack for maximum flavor and gooey texture. Let cheese sit at room temperature for 15 minutes before grilling to ensure even melting.
• Low-Carb Twist: Swap flour tortilla for a large lettuce wrap or low-carb tortilla to reduce carbohydrate content while maintaining delicious taco-style flavors.
• Vegetarian Option: Replace ground beef with black beans, crumbled tofu, or plant-based meat alternatives for a protein-packed meatless version that's equally satisfying.
• Spice Level Control: Adjust heat by selecting mild, medium, or hot taco seasoning. Add diced jalapeños or hot sauce for extra kick, or keep it mild for sensitive palates.
• Make-Ahead Friendly: Prepare taco beef filling up to 3 days in advance and store in refrigerator. Quickly assemble and grill burrito when ready to eat, saving time during busy weeknights.

Serve Grilled Cheese Burrito For Lunch Or Dinner

• Taco Night Twist: Serve this grilled cheese burrito alongside traditional Mexican rice and a zesty salsa for a complete family meal that brings everyone to the table.
• Dip and Delight: Pair the burrito with cool sour cream, guacamole, or a spicy chipotle sauce to enhance the rich, meaty flavors and add extra texture.
• Game Day Champion: Cut the burrito into bite-sized pieces for a crowd-pleasing appetizer during sports events or casual gatherings with friends, perfect for sharing.
• Leftover Magic: Wrap any remaining burritos in foil and reheat in the oven at 350°F for 10-15 minutes to maintain the crispy exterior and warm, melty interior.

Store Grilled Cheese Burrito To Keep It Cheesy

• Fridge Fresh Technique: Store leftover Grilled Cheese Burritos in an airtight container in the refrigerator for up to 3 days, maintaining their delicious flavor and texture.
• Quick Reheat Magic: Warm refrigerated burritos in a skillet over medium heat for 2-3 minutes on each side, restoring their crispy exterior and melty cheese interior.
• Freezer-Friendly Strategy: Wrap individual burritos tightly in aluminum foil and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating for a convenient meal option.
• Prep-Ahead Convenience: Assemble burritos in advance and store uncooked in the refrigerator for up to 24 hours, allowing you to quickly grill them when hunger strikes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 700 kcal

Servings: 5

Grilled Cheese Burrito Ingredient Essentials

• Ground Beef: Lean protein that adds hearty flavor and substance to the burrito, choose 80/20 for best taste and juiciness.
• Taco Seasoning: Vibrant spice blend that transforms plain beef into a zesty, Mexican-inspired filling with balanced warmth and depth.

• Olive Oil: Provides smooth, golden surface for searing beef and prevents sticking, opt for extra virgin for richer undertone.

• Water: Helps activate seasoning and creates perfect sauce-like consistency for the beef mixture, use filtered water for cleanest taste.

Kitchen Tools For Grilled Cheese Burrito Goodness

• Large skillet: Essential for browning beef and cooking the burrito.
• Wooden spoon: Perfect for breaking up ground beef and stirring ingredients.
• Cutting board: Useful for preparing any additional ingredients or toppings.
• Chef's knife: Helps with slicing and chopping if needed.
• Spatula: Great for flipping and handling the burrito during cooking.
• Measuring spoons: Ensures correct amount of taco seasoning and water.
• Plate: For serving and presenting the final grilled cheese burrito.

Cheesy Grilled Cheese Burrito Recipe

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4.5 from 27 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Taco Bell’s grilled cheese burrito combines classic Mexican-American flavors in a hearty handheld meal. Melted cheese, seasoned beef, and crispy tortilla create a satisfying fusion of comfort and excitement for hungry diners.

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Ingredients

Scale 1x2x3x

• 1 lb (1 pound) ground beef
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• ½ cup nacho cheese sauce
• ½ cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• ½ cup sour cream
• 1 cup cooked rice (optional)
• 1 tbsp (1 tablespoon) olive oil
• 1 packet (or 2 tbsps) taco seasoning
• ½ cup water
• ½ cup tortilla strips (or crushed tortilla chips)
• 1 tbsp (1 tablespoon) mayonnaise
• 1 tsp (1 teaspoon) lime juice
• 1 tsp (1 teaspoon) chipotle powder
• ½ tsp (½ teaspoon) garlic powder
• ½ tsp (½ teaspoon) smoked paprika
• 1 pinch of salt
• 1 tbsp (1 tablespoon) butter

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Instructions

1. Sizzle Beef: Heat skillet over medium flame, drizzle olive oil, and brown ground beef until golden, breaking into crumbly pieces with wooden spoon.
2. Season Mixture: Drain excess grease, add taco seasoning and water, simmer until sauce thickens and coats meat with intense flavor profile.
3. Assemble Foundation: Lay tortilla flat, center seasoned beef across middle, distribute evenly to ensure balanced taste in every bite.
4. Cheese Integration: Sprinkle shredded cheese over warm beef, creating a molten base that binds burrito’s inner components.
5. Fold and Seal: Fold bottom tortilla edge upward, roll sides inward, crafting a compact bundle that secures all delectable ingredients.
6. Crisp Transformation: Return burrito to skillet, seam-side down, grilling each side until exterior turns golden-brown and crispy, melting cheese completely.
7. Serve: Transfer to plate, allow brief resting moment, then slice and present this flavor-packed culinary creation.

Notes

• Precision Meat Browning: Ensure ground beef is fully cracked and browned without burning, creating a rich caramelized texture that enhances overall flavor profile.
• Cheese Melting Technique: Use medium-low heat when grilling to guarantee complete cheese melting without scorching the tortilla exterior, producing a perfect golden-brown crisp.
• Seasoning Balance: Adjust taco seasoning based on personal spice preference, considering salt content and heat level for a customized taste experience.
• Rolling Mastery: Fold tortilla tightly and evenly to prevent ingredient spillage, creating a compact burrito that maintains structural integrity during cooking and eating.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 700
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg