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Cheesy Joe Garlic Bread Recipe

Cheesy Joe Garlic Bread Recipe


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4.6 from 28 reviews

  • Total Time: 35 minutes
  • Yield: 6 1x

Description

Hearty Cheesy Joe Garlic Bread delivers a mouthwatering fusion of classic comfort and bold flavors. Melted cheese, savory garlic, and perfectly toasted bread create an irresistible experience you’ll crave again and again.


Ingredients

Scale

Meat:

  • 1 pound (454 grams) ground beef (or ground turkey)

Vegetables and Aromatics:

  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 tablespoons tomato paste

Seasonings and Spices:

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder (optional, for spice)

Bread and Cheese Topping:

  • 1 loaf French bread, cut in half lengthwise
  • 3 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese (optional, for extra cheesiness)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Craft a robust ground beef mixture by browning meat in a spacious skillet over robust heat, ensuring complete caramelization and deep flavor development.
  2. Eliminate excess animal fat, then introduce aromatic onions and garlic, sautéing until translucent and fragrant.
  3. Elevate the meat’s complexity by incorporating tomato sauce, paste, Worcestershire sauce, brown sugar, and a harmonious blend of spices including salt, black pepper, paprika, and chili powder.
  4. Allow the mixture to gently simmer, developing rich flavors and achieving a cohesive texture, then set aside.
  5. Activate the oven to 375F, preparing a warm environment for transforming bread into a delectable canvas.
  6. Merge melted butter with minced garlic and Italian seasoning, creating a luxurious aromatic coating.
  7. Generously brush the French bread’s interior surfaces with the herbaceous garlic butter, ensuring thorough coverage.
  8. Briefly toast the bread to create a crisp foundation, enhancing its structural integrity.
  9. Distribute the savory meat mixture evenly across each bread slice, creating a robust layer of flavor.
  10. Liberally sprinkle mozzarella and cheddar cheeses, allowing for complete coverage and maximum melting potential.
  11. Bake until cheese reaches a molten state, developing golden edges and irresistible bubbling surfaces.
  12. Garnish with fresh parsley, slice into individual portions, and serve immediately while maintaining optimal temperature and texture.

Notes

  • Customize the ground beef by using lean or plant-based alternatives for a healthier version of this comfort dish.
  • Swap traditional bread with gluten-free options to accommodate dietary restrictions without compromising flavor.
  • Enhance meal prep by preparing Sloppy Joe filling in advance and storing in refrigerator for quick assembly later.
  • Control spice levels by adjusting chili powder and adding optional hot sauce for heat-loving guests.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 400
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 1 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 70 mg