Description
Crispy fries get a mouthwatering makeover with this loaded beef fries sensation, combining savory ground beef, melted cheese, and zesty toppings. Hearty comfort food meets irresistible flavor, inviting you to dive into a plate of pure culinary satisfaction.
Ingredients
Scale
Protein:
- 1 lb (0.45 kg) ground beef
- ½ cup (75 g) crispy bacon (crumbled)
Fries and Base:
- 1 (28 oz/794 g) bag frozen French fries (or homemade fries)
- 1 tablespoon olive oil (optional, for extra crispiness)
Seasoning and Flavor Enhancers:
- ½ cup (75 g) onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- ¼ cup (60 ml) beef broth or water
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
Cheese Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup (240 ml) milk
- 1 ½ cups (170 g) shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
Toppings:
- ¼ cup (40 g) green onions (chopped)
- ¼ cup (40 g) diced tomatoes (optional)
- ¼ cup (40 g) pickled jalapenos (optional)
- Sour cream (for drizzling)
Instructions
- Prepare a crispy foundation by spreading frozen fries on a baking sheet, coating with olive oil, and seasoning with salt and pepper. Roast in a preheated oven at 425F until golden and crunchy, approximately 20-25 minutes, rotating midway through cooking.
- Meanwhile, transform ground beef into a savory mixture by sautéing with diced onions until thoroughly browned. Eliminate excess fat, then enhance the meat with aromatic garlic, robust spices, tangy Worcestershire sauce, and rich beef broth. Allow the mixture to simmer and develop deep, complex flavors.
- Simultaneously craft a velvety cheese sauce by creating a roux with melted butter and flour. Gradually incorporate milk, whisking continuously to prevent lumps. Introduce shredded cheddar, creating a smooth, luxurious sauce that will cascade over the dish.
- Construct the ultimate loaded experience by arranging the crisp fries as a base. Generously distribute the seasoned beef across the surface, then drizzle the molten cheese sauce throughout. Elevate the presentation with crumbled bacon, vibrant green onions, diced tomatoes, spicy jalapeños, and a dollop of cool sour cream.
- Serve immediately to preserve the ideal temperature and textural contrast between crispy fries, warm meat, and creamy toppings.
Notes
- Crisp the fries perfectly by patting frozen ones dry before baking or frying to ensure maximum crunchiness and golden-brown exterior.
- Customize meat seasoning by adjusting spice levels or swapping ground beef with ground turkey for a leaner protein option.
- Create a gluten-free version by using cornstarch instead of flour in cheese sauce and selecting gluten-free fries.
- Prepare cheese sauce in advance and reheat gently to prevent separation, keeping a smooth and creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg