Description
Creamy ranch chicken delivers a flavor explosion that blends comfort with culinary excitement. Melted cheese and zesty seasonings create a mouthwatering meal guaranteed to satisfy hunger and delight taste buds.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
Cheeses:
- 1 cup (240 ml) shredded cheddar cheese
- 1 cup (240 ml) shredded Parmesan cheese
Seasonings and Sauces:
- 1 (1-ounce/28 g) packet dry ranch seasoning mix
- 1 cup (240 ml) ranch dressing
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the cooking environment by setting the oven to 350F (175C) and lining a baking sheet with aluminum foil for effortless cleanup and easy removal.
- Craft a flavorful cheese blend by thoroughly mixing shredded cheddar, Parmesan, and dry ranch seasoning in a medium mixing bowl until ingredients are evenly distributed.
- Season chicken breasts with salt and black pepper, ensuring both sides are well-seasoned for maximum flavor absorption.
- Create a creamy base by generously coating each chicken breast in ranch dressing, completely enveloping the meat to lock in moisture and enhance taste.
- Transfer the ranch-coated chicken to the prepared baking sheet, positioning each piece with care and precision.
- Generously sprinkle the prepared cheese and ranch seasoning mixture over the chicken, gently pressing the topping to encourage adherence and create a crispy coating.
- Slide the baking sheet into the preheated oven and allow the chicken to roast for approximately 30 minutes, monitoring until the cheese turns golden and bubbly.
- Verify the chicken’s doneness by checking that the internal temperature reaches 165F (74C), ensuring safe and perfectly cooked meat.
- Remove from the oven and let the chicken rest for a few minutes, allowing juices to redistribute and flavors to settle before serving.
- Plate the cheesy ranch chicken and accompany with complementary side dishes for a complete and satisfying meal.
Notes
- Customize the ranch seasoning by making your own blend for a fresher, more personalized flavor profile.
- Opt for low-fat cheese and Greek yogurt-based ranch dressing to create a lighter, healthier version of this dish.
- Ensure chicken breasts are similar in thickness for even cooking, using a meat mallet to pound them to uniform size if needed.
- Transform leftovers into a delicious chicken salad by shredding the cooked chicken and mixing with a light mayo or additional ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg